Tieguanyin bubble drink method 铁观音泡饮方法

At present, in Quanzhou, Xiamen, Zhangzhou, Guangdong, Chaoshan, and Taiwan, the traditional way of drinking "Kung Fu tea" (Gongfu tea) is still followed. Use a small pottery pot and a small cup (small cup), first scald it with boiling water, then put the tea leaves equivalent to one-half to two-thirds of the pot's capacity in the pot, and pour it with boiling water. The special fragrance comes to the nose, which is exactly "before you taste the taste of nectar, first smell the sacred fragrance". The first two courses of tea are usually discarded, because the tea leaves are still in the early stage, the dust is still there, and the taste is slightly heavy, which is not suitable for entrance.

These two courses of tea will be used to warm the teacup, and after two courses of water, the teacup will also be warm and ready to be served. The third course of boiling water is poured into the pot. After 1-2 minutes, the tea soup is poured into the small pot. First smell its fragrance, then taste its flavor, and sip it lightly. It is indeed a kind of art of life enjoyment. There are friends who come from afar and drink kung fu tea to show respect for the guests, and the drinkers also enjoy a cup of precious Tieguanyin tea.

Start with water, tea sets, and brewing time. It is better to use mountain spring water, and good water quality can better exert the inner quality of tea. It is best to brew with 100°C boiling water.

1. Fragrance series products: The raw materials are all from tea trees planted at high altitude in Anxi, the birthplace of Tieguanyin, and planted in rocky soil, with comprehensive characteristics of "freshness, fragrance, rhythm, and sharpness".