铁观音属于什么茶 安溪铁观音是最好的乌龙茶

据《清水艳志》:“清水之峰，出云吐雾，寺僧植茶，满山云雾，浸日月之精，得烟霞之气，食之可治百病。老廖等人属于别人。，香味不如。贵孔口有两三株松枝，特别香，好处很大。喝了会觉得腋下有风。若遇鲁豫，必谈补茶。”代表茶叶已经生产出来了。在茶叶生产兴盛的明代，《安溪县志》记载“长乐、崇山等地货(指茶叶)大量销售”。18世纪后期，安溪茶户大发展。诗人阮敏喜在《安溪茶歌》中写道“安溪山色胀胀，茶甚浊常湿。过清明的人收割嫩叶，价格很低保护千家万户……”。随后，茶区农民还选育出许多优良茶树品种，其中以铁观音茶品质最好。

铁观音是最好的乌龙茶。其品质特点是:茶条卷曲，丰满圆结，厚重均匀，色泽沙绿，整体形状似清蝶之头，螺身，蛙腿。冲泡后，汤色金黄透亮如琥珀，具有天然浓郁的兰花香味，口感醇厚清新，甜味持久。也就是俗称的“音韵学”。铁观音茶香气高而持久，可谓“七酿余香”。

喝铁观音茶，一定要有小巧精致的茶具。茶壶和茶杯都很小。将茶叶放入茶壶中至五分满。用开水沏好茶后，继续沏2-3分钟，倒入小杯中饮尽，再继续用水沏。喝铁观音先闻其香，再尝其味。虽然每次喝的量不多，但是满嘴都是香味，回味无穷。

3铁观音的起源

福建安溪安溪县不仅是世界名茶之乡，也是全国著名乌龙茶的发源地，是福建省乌龙茶出口的基地县市。安溪产茶历史悠久，自然条件独特，茶叶品质优良。

据《安溪县志》记载，安溪产茶始于晚唐，盛于明清，盛于当代。它有一千多年的历史了。。明清时期，是安溪茶达到巅峰的重要阶段。明代，安溪茶生产的一个显著特点是饮茶、种茶、制茶在全县广泛传播，并迅速发展成为农村的一大产业。

据《清水艳志》:“清水之峰，出云吐雾，寺僧植茶，满山云雾，浸日月之精，得烟霞之气，食之可治百病。老廖等人属于别人。香味没有它好。贵孔口有两三株松枝，特别香，好处很大。喝了就感觉不到腋下的风了。若遇鲁豫，则补茶。”安溪茶通过“海上丝绸之路”走向世界，畅销海外。

自问世以来，铁观音茶一直以其卓越的品质而闻名。铁观音原产地耀阳乡的人，在香港、台湾、越南、泰国、印尼、新加坡经营着130多家茶叶店。1945年，王连丹庄的“泰山峰”牌铁观音在新加坡获得一等奖。1950年，王炳基的“皮天凤”牌铁观音在暹罗(即泰国)获得特别奖。1982年被商业部评为全国优秀产品，居全国首位。同年，国家经委授予安溪茶厂生产的“安溪凤山牌特级铁观音”金奖最高荣誉。

铁观音茶一直为福建、广东等地区的人们所珍爱。这种茶一旦尝过，就很难放下。自20世纪50年代以来，铁观音茶逐渐受到中国北方人民的喜爱。1979年和1984年，日本市场两次掀起“乌龙茶热”，尤其是福建铁观音，以其迷人的香味风靡日本各地。在日本或台湾，铁观音几乎成了oolo的代名词

According to "Qingshuiyan Zhi": "The peak of clear water, out of clouds and spit fog, temple monks planting tea, full of mountains and mists, soaking in the essence of the sun and moon, getting the haze of haze, eating can cure all diseases. Laoliao and others belong to others. , the fragrance is not as good as it is. There are two or three plants of Songzhi in Guikongkou, which are particularly fragrant and have great benefits. If you drink it, you will feel the wind in your armpits. If you meet Lu Yu, you will talk about making up tea." On behalf of the tea has been produced. In the Ming Dynasty, when tea production flourished, "Anxi County Annals" recorded that "Changle, Chongshan and other local goods (referring to tea) were sold a lot". In the late 18th century, Anxi tea households developed greatly. The poet Ruan Minxi wrote in "Anxi Tea Song" that "The mountains of Anxi are swell and swell, and the tea is very cloudy and often wet. The people who live in Qingming harvest the tender leaves, and the price is very low to protect thousands of families...". Subsequently, farmers in the tea area also selected and bred many excellent tea tree varieties, among which Tieguanyin tea is the best quality.

Tieguanyin is the best oolong tea. Its quality characteristics are: the tea sticks are curled, plump and round knots, heavy and even, the color is sandy green, and the overall shape is like the head of a clear butterfly, a spiral body, and a frog's leg. After brewing, the color of the soup is golden and bright like amber, with a natural rich orchid fragrance, a mellow and fresh taste, and a long-lasting sweetness. It is commonly known as "phonology". Tieguanyin tea has a high and long-lasting fragrance, which can be described as "seven brews with lingering fragrance".

To drink Tieguanyin tea, you must have a small and delicate tea set. The teapot and cup are all small. Put the tea leaves into the teapot to the full five points. After brewing the tea with boiling water, continue to brew the tea for 2-3 minutes, pour it into a small cup and drink it, and then continue to brew with water. Drinking Tieguanyin first smells its fragrance and then tastes its flavor. Although the amount of each drink is not much, the mouth is full of fragrance and the aftertaste is endless.

3The origin of Tieguanyin tea

Anxi, Fujian Anxi County is not only the hometown of the world's famous tea, but also the birthplace of the national famous oolong tea, and the base county and city for the export of oolong tea in Fujian Province. Anxi has a long history of tea production, with unique natural conditions and excellent tea quality.

According to the "Anxi County Chronicle", tea production in Anxi began in the late Tang Dynasty, flourished in the Ming and Qing Dynasties, and flourished in the contemporary era. It has a history of more than a thousand years. . During the Ming and Qing Dynasties, it was an important stage for Anxi tea to reach its peak. In the Ming Dynasty, a distinctive feature of Anxi tea production was that tea drinking, tea planting, and tea making were widely spread throughout the county, and rapidly developed into a major industry in rural areas.

According to "Qingshuiyan Zhi": "The peak of clear water, out of clouds and spit fog, temple monks planting tea, full of mountains and mists, soaking in the essence of the sun and moon, getting the haze of haze, eating can cure all diseases. Laoliao and others belong to others. The fragrance is not as good as it is. There are two or three plants of Songzhi in Guikongkou, which are especially fragrant and have great benefits. If you drink it, you will not feel the wind in your armpits. If you meet Lu Yu, you will make up the tea." Anxi tea goes to the world through the "Maritime Silk Road" and sells well overseas.

Since its inception, Tieguanyin tea has been famous for its excellent quality. People from Yaoyang Township, the origin of Tieguanyin, operate more than 130 tea shops in Hong Kong, Taiwan, Vietnam, Thailand, Indonesia and Singapore. In 1945, Wangliandanzhuang's "Taishan Peak" brand Tieguanyin won the first prize in Singapore. In 1950, Wang Bingji's "Pi Tianfeng" brand Tieguanyin won a special prize in Siam (that is, Thailand). In 1982, it was rated as a national excellent product by the Ministry of Commerce, ranking first in the country. In the same year, the State Economic Commission awarded the "Anxi Fengshan Brand Super Tieguanyin" produced by Anxi Tea Factory with the highest honor of the gold medal.

Tieguanyin tea has always been cherished by people in Fujian, Guangdong and other regions. Once this tea is tasted, it is hard to put it down. Since the 1950s, Tieguanyin tea has gradually been loved by the people of North China. In 1979 and 1984, the Japanese market set off the "Oolong tea craze" twice, especially Fujian Tieguanyin, which is popular all over Japan with its charming fragrance. In Japan or Taiwan, Tieguanyin has almost become synonymous with oolo