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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

五香铁观音茶叶蛋

  1
Issuing time:2022-04-09 22:38

【原料】:鸡蛋、八角、桂皮、香叶、干辣椒、葱段、姜片、铁观音茶叶、生抽、老抽、盐


【制作】


1、首先我们要准备适量鸡蛋,然后用食盐水把鸡蛋给清洗一下,洗干净鸡蛋的表面杂质,因为鸡蛋表面有很多的脏东西,像鸡屎、细菌等脏东西都特别多。


2、清洗干净的鸡蛋,我们要给它加入到砂锅中,然后往里面加入适量的清水没个鸡蛋,并盖上盖子,给他煮上15分钟。




3、在煮鸡蛋的时候,我们要用中火去对接进行加热,不能用大火。因为火候太大的话,鸡蛋很容易就会出现碰撞,煮出来的鸡蛋就会爆裂。


4、鸡蛋煮熟后我们要用汤勺,轻轻地敲一敲鸡蛋的外面,把鸡蛋的外壳给它敲碎,这样鸡蛋在煮的时候,就更容易入味,也会出现大理石花纹。


5、往鸡蛋中加入适量配料,分别有香叶、八角、桂皮、干辣椒、葱段、姜片,最后再加入一小把铁观音茶叶。




6、再次往鸡蛋中加入一些调味品调味,分别有一勺盐、一勺生抽、一大勺老抽,再次搅拌混合均匀后,给她盖上盖子,卤煮上20分钟。


7、在对鸡蛋进行卤煮的时候,我们要用小火慢慢去卤,在小火的持续加热下,鸡蛋才会融入各种料汁的香味。


8、等时间到了以后,我们要把卤好的鸡蛋从锅中取出,然后把料汁倒入鸡蛋中,让料汁把鸡蛋浸泡起来,再给它浸泡两个小时。




9、有一句俗话是这样说的,铁观音茶叶蛋三分煮7分泡,所以在泡的这一步骤,其才是茶叶蛋入味的关键,很多人都会忽略这一步,难怪你做出来的茶叶蛋不好吃。


10、所以做好以后的茶叶蛋,一定要记得给他泡一泡,而且是泡的时间越久,茶叶蛋的味道就越好吃。


11、好了,以上就是今天的五香铁观音茶叶蛋制作方法,对于这个茶叶蛋的做法,你以前有没有学一学呢?如果你还在只是加卤料包去卤的话,就用教你的方法,去做一做吧。

[Ingredients]: eggs, star anise, cinnamon, fragrant leaves, dried peppers, green onions, ginger slices, tea leaves, light soy sauce, dark soy sauce, salt


【Production】


1. First, we need to prepare an appropriate amount of eggs, and then wash the eggs with salt water to clean the surface impurities of the eggs, because there are a lot of dirty things on the surface of the eggs, such as chicken feces, bacteria and other dirty things.


2. For the cleaned egg, we need to add it to the casserole, then add an appropriate amount of water to the egg, cover it, and cook it for 15 minutes.




3. When cooking eggs, we need to use medium heat to butt for heating, not high heat. Because if the heat is too high, the eggs will easily collide, and the boiled eggs will burst.


4. After the eggs are cooked, we need to use a spoon to gently tap the outside of the egg to break the shell of the egg, so that when the egg is boiled, it will be easier to taste and marbling will appear.


5. Add the right amount of ingredients to the eggs, including fragrant leaves, star anise, cinnamon, dried peppers, green onions, ginger slices, and finally a small handful of black tea leaves.




6. Add some seasonings to the eggs again, a spoonful of salt, a spoonful of light soy sauce, and a tablespoon of dark soy sauce, stir and mix again, cover her with a lid, and cook for 20 minutes.


7. When marinating the eggs, we need to use a small fire to slowly de-brin them. Under the continuous heating of the small fire, the eggs will be integrated into the fragrance of various sauces.


8. When the time is up, we need to take the marinated eggs out of the pot, then pour the sauce into the eggs, let the sauce soak the eggs, and let it soak for two hours.




9. There is a saying that tea eggs are boiled for three minutes and soaked for seven minutes, so this step of soaking is the key to the taste of tea eggs. Many people ignore this step. No wonder you made tea eggs. tastes bad.


10. So after making the tea eggs, you must remember to soak them, and the longer the soaking time, the better the taste of the tea eggs.


11. Okay, the above is how to make spiced tea eggs today. Have you ever learned how to make this tea egg? If you are still just adding the marinade bag to de-marinate, just use the method taught you and do it.


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