铁观音品种分类 清香型、浓香型、陈香型

　铁观音成品依发酵程度和制作工艺，大致可以分清香型、浓香型、陈香型等三大类型。

　　1、清香型铁观音

　　清香型口感比较清淡、舌尖略带微甜，偏向现代工艺制法，目前在市场上的占有量最多。清香型铁观音颜色翠绿，汤水清澈，香气馥郁，花香明显，口味醇正。由于新茶性寒，不可过多饮用，否则会有一定程度的伤胃、失眠。

　　2、浓香型铁观音

　　浓香型口味醇厚、香气高长、比较重回甘，是传统工艺炒制的茶叶经烘焙再加工而成产品。浓香型铁观音具有“香、浓、醇、甘”等特点，色泽乌亮，汤色金黄，香气纯正、滋味厚重，相对清香型而言，浓香型铁观音性温，有止渴生津、健脾暖胃等功效。

　　3、陈香型铁观音

　　陈香型又称老茶或熟茶，由浓香型或清香型铁观音经长时间储存，并反复再加工而成，亦属半发酵茶叶。陈香型铁观音具有“厚、醇、润、软”等特点，表现为色泽乌黑，汤水浓郁，绵甜甘醇，沉香凝韵。其特质和口味接近普洱茶及红茶、黑茶，且有沉重的历史与文化沉淀。

　　炭焙的铁观音，是铁观音浓香的一种，这也是成品乌龙茶加工的最后一道改变质量的工序，是铁观音清香型的茶叶在经过用木炭后的焙制过程。焙制的时间、次数与火候看个人口感和市场而定。

The finished products of Tieguanyin can be roughly divided into three types: light fragrance, strong fragrance and old fragrance according to the degree of fermentation and production process.

1. Fragrant Tieguanyin

The fragrance type is relatively light in taste, slightly sweet on the tip of the tongue, and tends to be made by modern technology, and currently has the largest share in the market. The fragrance-type Tieguanyin is green in color, the soup is clear, the aroma is fragrant, the floral fragrance is obvious, and the taste is mellow. Due to the cold nature of new tea, do not drink too much, otherwise it will hurt the stomach and insomnia to a certain extent.

2. Luzhou-flavored Tieguanyin

The Luzhou-flavor type has a mellow taste, a high and long aroma, and is relatively sweet. It is a product of traditionally roasted tea leaves that are roasted and then processed. The strong-flavor Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet". The color is dark and bright, the soup is golden, the aroma is pure and the taste is thick. The spleen warms the stomach and other effects.

3. Chen Xiang type Tieguanyin

Chen-flavored tea, also known as old tea or cooked tea, is made from strong-flavored or light-flavored Tieguanyin after long-term storage and repeated reprocessing. It is also a semi-fermented tea. Chenxiang type Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is characterized by black color, rich soup, sweet and mellow, and agarwood condensed. Its characteristics and taste are close to Pu-erh tea, black tea, and dark tea, and it has a heavy historical and cultural precipitation.

Charcoal-roasted Tieguanyin is a kind of strong fragrance of Tieguanyin. This is also the last process of changing the quality of finished oolong tea. It is the roasting process of Tieguanyin tea with charcoal. The time, frequency and heat of roasting depends on personal taste and market.