为什么铁观音茶第一泡要冲了倒掉

其实，就算铁观音是传统工艺，这种土工艺真的早该抛弃了，安溪铁观音茶叶，为什么第一泡要冲了倒掉，为了清洁卫生，就是以前手工做铁观音茶叶，也是要球茶压茶，以前也用脚踩，所以，开水泡第一冲都是要倒掉，就是这个原因。但现在，各种铁观音制茶工艺完全机械化了，茶叶茶球滚茶完全用机械去滚压，又干净又卫生效率也更高，铁观音茶叶质量也更好。In fact, even if it is traditional craftsmanship, this kind of earthen craftsmanship should have been abandoned long ago. Why should the first brew of Tieguanyin tea in the south be brewed and discarded? Even in the past, when tea was made by hand, it also used ball tea to press tea, and used to use feet. Step on it, so the first flush of boiling water is to be poured out, which is the reason. But now, various Tieguanyin tea-making processes are completely mechanized.