兰花香铁观音

喝茶的时候，为什么爱兰花铁观音的香味？是因为兰花的香味纯净淡雅。人闻之，清香透心脾，能瞬间提神醒脑，愉悦身心。所以我们喝茶的时候，香气大不大，最起码要像大自然的花香，没有任何杂味。只有这样的茶才是大自然的产物，才是有益于我们身心的好茶。

只有不断深入茶山，了解茶叶的生长特性，多与茶农交流，吸收众多茶农的经验，总结出做好铁观音茶叶的基础和机遇，才能更好地指导茶农做出更好的茶叶。当然，及时肯定茶叶的品质，可以让茶农迅速朝着更好的茶叶方向修正。所以茶的品质需要匠心。

铁观音是兰花香的经典。一个合格的铁观音不一定有好的香味，而应该有好的兰花香。以后喝铁观音，不要问香不香，要问香不香。有没有兰花香？如果这个铁观音有兰花香，至少证明是合格的铁观音。如果你喝铁观音，只有茶香、杂香、傻香，那么这样的铁观音，只是其名不副实。

铁观音以兰香著称，为什么要有兰香才是好茶？

高山出好茶，铁观音也不例外。高山生态好，日照好，通风好，温差大，透水性好。虽然这些都有利于茶叶缓慢生长，但香气是光合作用产生的，通过温差，在夜间。锁定白天光合作用产生的香味。茶，天，地，人，这里的天，当然是指环境。所以，有一流的环境，才会有好茶。

好茶一定要有好的空气环境，否则茶叶会吸收有害气体，而且还是会被吸收到茶叶里，所以越原始越好。虽然安溪被誉为厦门的后花园，但是外安溪的天气明显不如内安溪，尤其是在这些高山上的偏僻地方，你要么选择步行，要么只有这么一条小小的摩托车路，也只有这样，只有在茶山才会有带着兰花香味的铁观音。

土壤也很重要。几千年前，陆羽先生终其一生寻茶，用自己的感悟写了一本茶经。他一开始就直接明确的告诉我们，最好的地方是风化的石头【岩石】，砾石土【砾石土】，最后是黄土土，这样的土才会有一种纯净淡雅的好香气。所以，各种高级的香气都来自这样的土壤。比如岩茶也是一样。铁观音也是。

如果说茶山没有问题，那就是品种的选择。铁观音经历了几百年的变化。只有正宗的红芯不是歪桃，才是标准的铁观音茶树。】，但是这样的品种铁观音茶味道不错，但是不好管理，成活率低，长势很慢，叶子也比较小。所以很多人换个品种，坚持要这么纯的铁观音，比较少见。

这些是天地的条件。只有这些条件是特定的，才有可能拥有一杯兰花香的优质铁观音，但如果不是这样的茶山茶园，一定有好的铁观音，因为铁观音还是需要精心经营的。不使用化肥，农药，除草剂，只有这样的生态管理才能保证，淡淡的兰花香味才会如此纯净淡雅。

即使到了这个阶段，也只是铁观音成品的第一步。茶农需要注意的还有很多，小心采茶，用心做绿茶，及时炒茶，耐心揉捻茶叶，一遍又一遍。地面擦，擦，拆，这么几十道程序。

一杯高品质的铁观音不容易，但很多人并没有喝到真正的铁观音，有些人可能并不了解。。这是铁观音的悲哀，却深深的伤害了那些高山茶农，他们有好茶，浪费了很多好茶山，却不停的卖那些不好的铁观音，我真的不理解。

英语翻译

When drinking tea, why do you love the fragrance of orchid? It is because the fragrance of orchid is pure and elegant. When people smell it, the fragrance penetrates the heart and spleen, which can instantly refresh the spirit and delight the body and mind. Therefore, when we drink tea, the aroma is not big or not, at least it should be like the floral fragrance of nature, without any miscellaneous odors. Only with such tea is the product of nature and good tea that is beneficial to our body and mind.

Only by constantly going deep into the tea mountains, understanding the growth characteristics of tea, communicating with tea farmers more, absorbing the experience of many tea farmers, and summarizing the foundation and opportunities for making tea well, can we better guide the tea farmers to make better tea. Of course, affirming the quality of tea leaves in a timely manner can enable tea farmers to quickly make corrections towards better tea. Therefore, the quality of tea requires ingenuity.

Tieguanyin is a classic of orchid fragrance. A qualified Tieguanyin does not have a good fragrance, but should have a good orchid fragrance. In the future, if you drink Tieguanyin, don’t ask if the fragrance is fragrant, but whether the fragrance is good or not. Is there any orchid fragrance? If this Tieguanyin has orchid fragrance, at least it proves to be a qualified Tieguanyin. If you drink Tieguanyin, only Tea fragrance, miscellaneous fragrance, silly fragrance, then such Tieguanyin, only its name is not real.

Tieguanyin is famous for its orchid fragrance, so why does it need orchid fragrance to be a good tea?

High mountains produce good tea, and Tieguanyin is no exception. Alpine ecology is good, sunshine is good, ventilation is good, temperature difference is high, and water permeability is good. Although these are all conducive to the slow growth of tea, the aroma is produced by photosynthesis, and through temperature difference, at night. Locks in aromas produced by photosynthesis during the day. Tea, heaven, earth and people, the heaven here, of course, refers to the environment. Therefore, there is a first-class environment, there will be good tea.

Good tea must have a good air environment, otherwise the tea leaves will absorb the harmful gases, and they will still be absorbed into the tea leaves, so the more primitive the better. Although Anxi is known as the back garden of Xiamen, the weather in Outer Anxi is obviously not as good as that in Inner Anxi, especially in these remote places on the high mountains, you either choose to walk, or there is only such a small motorcycle road, and only this Only in the tea mountain will there be Tieguanyin with the fragrance of orchids.

Soil is also very important. Thousands of years ago, Mr. Lu Yu spent his whole life searching for tea and wrote a book of tea with his own feelings. He told us directly and clearly at the beginning that the best place is the weathered stone [rock] , gravel soil [gravel soil], and finally loess soil, such soil will have a pure and elegant good aroma. Therefore, all kinds of high-grade aromas come from such soils. For example, rock tea is the same. And so does Tieguanyin.

If there is no problem with the tea mountain, it is the choice of varieties. Tieguanyin has undergone hundreds of years of changes. Only the authentic red core is not a crooked peach, which is the standard Tieguanyin tea tree. ], but such a variety of Tieguanyin tea tastes good, but it is not easy to manage, the survival rate is low, the growth is very slow, and the leaves are relatively small. Therefore, many people change the variety and insist on such pure Tieguanyin, which is relatively rare.

These are the conditions of heaven and earth. Only these conditions are specific, it is possible to have a cup of high-quality Tieguanyin with orchid fragrance, but if it is not such a tea mountain tea garden, there must be a good Tieguanyin, because Tieguanyin still needs to be managed carefully. Without the use of chemical fertilizers, pesticides, and herbicides, only such ecological management can be guaranteed, and the faint orchid fragrance will be so pure and elegant.

Even at this stage, it is only the first step in the finished product of Tieguanyin. There are still many things that tea farmers need to pay attention to, such as picking tea carefully, making green tea with heart, frying tea in time, and patiently kneading tea leaves, over and over again. The ground is rubbed, rubbed and disassembled, so dozens of procedures.

A cup of high-quality Tieguanyin is not easy, but many people do not drink the real Tieguanyin, and some people may not understand it. . This is Tieguanyin's sadness, but it deeply hurts those high-mountain tea farmers who have good tea, wastes a lot of good tea hills, but keeps selling those bad Tieguanyin, I really don't understand.