怎么泡出一杯好喝的正宗铁观音

第一，铁观音茶具的选择不是一成不变的

很多人往往有这样一个固定的思维，就是紫砂壶泡出来的铁观音才是最正宗的铁观音。实际上并非如此。我们都知道铁观音有两种喝法。一是浓茶型铁观音，二是清茶型铁观音。

这两种不同的饮用方式其实各有各的茶具。比如对于浓茶型的铁观音爱好者，我建议最好用紫砂壶冲泡。因为这样可以使茶的浓度最大化。不过对于清茶爱好者来说，我推荐用盖碗茶冲泡最好。这两种不同的茶具最能体现铁观音相应的魅力。

2.如何把握铁观音的冲泡时间

这个问题的答案也要看情况。如果你正在泡你的第一杯茶，我建议这个时候的最佳时间是一分半钟。因为如果浸泡时间太短，茶叶中的有机物一是不能很好的渗透到茶水中，二是浸泡时间太长，茶叶太软，不利。铁观音的多重冲泡。但是如果你不是在冲泡你的第一杯咖啡，那么之后你冲泡的每一杯咖啡都应该相应地增加30秒。也就是说，如果你在冲泡第二杯，你的最佳冲泡时间是一分半钟。

但这里需要注意的是，铁观音最好不要冲泡超过四次，因为茶叶中95%的有机物在前四次冲泡时已经渗透到茶叶中。即使泡了很多次也不会有太多味道。这对喝茶是非常不利的。

水温对茶叶的影响

这个问题其实争议比较大，因为很多人认为泡茶的最佳温度是80摄氏度左右。但其实根据我这么多年喝铁观音的经验，我知道冲泡铁观音的水的温度在95摄氏度到100摄氏度之间。所以我在泡铁观音的时候一直把水开着。正因为如此，铁观音可以更好地冲泡，并添加到茶的味道。

4.铁观音的茶的量是多少

这个问题没有明确的答案，因为具体的倒茶量不仅取决于你的喝茶方式，还取决于你茶具的体积。如果茶具的体积大，可以相应多放一点。如果茶具的体积小，就需要少加一点茶叶。喝茶的风格也是如此。喜欢浓茶的人可以增加茶叶量。这里我要告诉你，与其说是铁观音放了多少，不如说是相应的比例。对于浓茶来说，1:25的比例最好，但对于爱喝铁观音清茶的人来说，1:15的比例最合适。

First, the choice of tea set is not static

Many people often have such a fixed thinking, that is, Tieguanyin soaked in a purple clay pot is the most authentic Tieguanyin. Actually this is not the case. We all know that Tieguanyin has two forms of drinking. One is the strong tea type Tieguanyin, and the second is the clear tea type Tieguanyin.

These two different drinking methods actually have their own tea sets. For example, for Tieguanyin lovers of strong tea type, I suggest that it is better to brew in a purple clay pot. Because this maximizes the strength of the tea. However, for lovers of clear tea, I recommend using a gaiwan to brew the best. These two different tea sets can best reflect the corresponding charm of Tieguanyin.

2. How to grasp the brewing time of Tieguanyin

The answer to this question also depends on the situation. If you are making your first cup of tea, I suggest that the optimum time at this time is one and a half minutes. Because if the soaking time is too short, the organic substances in the tea will not be able to penetrate into the tea water well, and secondly, if the soaking time is too long, the tea will be too soft and unfavorable. The multiple brewing of Tieguanyin. But if you're not brewing your first cup, then every cup you brew after that should have a corresponding increase of thirty seconds. That is to say, if you are brewing the second cup, your optimal brewing time is one and a half minutes.

But here you need to pay attention, it is best not to brew Tieguanyin more than four times, because 95% of the organic matter in the tea has penetrated into the tea during the first four brewing. You won't get much flavor even after soaking it many times. This is very unfavorable for drinking tea.

The effect of water temperature on tea

This issue is actually quite controversial, because many people think that the best temperature for brewing tea is around 80 degrees Celsius. But in fact, according to my experience of drinking Tieguanyin for so many years, I know that the temperature of the water for brewing Tieguanyin is between 95 degrees Celsius and 100 degrees Celsius. That's why I kept the water boiling when I was brewing Tieguanyin. Because of this, the Tieguanyin can be better brewed and added to the flavor of the tea.

4. What is the amount of Tieguanyin’s tea

There is no clear answer to this question, because the specific amount of tea pouring depends not only on your tea drinking style but also on the volume of your tea set. If the volume of the tea set is large, you can put in a little more accordingly. If the volume of the tea set is small, you need to add a little less tea. The same is true for the style of tea drinking. People who prefer strong tea can increase the amount of tea leaves. Here I would like to tell you that it is not so much how much Tieguanyin put in, but the corresponding proportion. For strong tea, the ratio of 1:25 is the best, but for those who love to drink clear tea, the ratio of 1:15 is the most suitable.