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Issuing time:2022-04-03 12:13












Before you know it, spring has come. For Taimu Mountain, Fuding, the origin of Chinese white tea, spring is busy, joyful, and harvest! Because the biggest reward of spring is the listing of Baihao Yinzhen!

Fuding white tea has been loved by people since ancient times. Tian Yiheng of the Ming Dynasty described in detail the method of making silver needles for Baihao in his "Boiled Spring Sketches". When Zhou Lianggong in the late Ming and early Qing dynasties arrived at Taimu Mountain, he couldn't help but inscribe a poem for the mother tea tree of Dabai tea: "Taimu Mountain is high with green snow buds, and Dongtian is new to the sea and the sky. Mingchan passes through the mountains and everything is equal, and Yijiu also teaches Yicha." There are still stone carvings.

At the end of the Qing Dynasty, white tea was exported to Europe and the United States as a side tea, and it was a symbol of status. Until the 21st century, white tea was also the favorite of Princess Kate, and became the raw material for the production of commemorative tea for the British prince's wedding.

I believe that friends who know tea know that spring tea is not easy to come by. The first wave of tea in spring is often a recuperation after a year of cold winter, so as to retain the most abundant nutrients in tea. The taste is fresher and more resistant to foaming, and the layers are richer.

The yield of silver needles harvested in spring is scarce

365 days a year, Baihao Yinzhen is basically only picked for about 10 days. In addition to the rainy spring, the picking time will be shortened, and the picking amount will be reduced.

Traditional handmade, make up the precious!

Tell a group of tea friends that there are 30,000 to 40,000 buds of good silver needles per pound, and a pair of hands should pick 30,000 to 40,000 times on the branches! A skilled worker can only pick about 3 taels a day. For 5 grams of tea, 300 buds are needed, so Baihao Yinzhen is so precious.

The benefits of silver needles

There are a very large amount of amino acids and tea polyphenols in the pekoe of Baihao Yinzhen.

When the flowers bloom in spring, all things grow and bacteria grow with the spring breeze. In 2022, Pekoe Silver Needle Picking of Pekoe Tea Industry has started. The first batch of first picks will be fresher, fresher and more mellow! Come and taste the taste of spring!

Article classification: 茶叶新闻
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