安溪铁观音 菊花茶  龙井茶

Longjing is divided into 5 grades, the higher the grade, the better the quality and taste of the tea.

When choosing Longjing, you should also pay attention. The tea strips are neat, the width is the same, the hand feel is smooth, and the leaf buds are formed into flowers without clips. On the contrary, the fake Longjing tea has many clips, rough texture, and most of them have a grassy flavor. .

Finally, everyone should pay attention to the control of the water temperature when brewing Longjing tea. Generally, use water at about 80° to one-third of the water cup, then add 3g of tea leaves, wait until the tea leaves absorb water and slowly unfold, and finally Then fill the cup with boiling water, and drinking it often has certain benefits for the body.

2. Chrysanthemum

Chrysanthemum Chrysanthemum is produced in Kaifeng, Henan Province, and has a long history. As early as the Northern Song Dynasty, it was only used as a tribute for emperors to drink. It is very suitable for self-drinking or entertaining guests.

And Qingchi chrysanthemum is very different from other chrysanthemums. The flowers of Qingchi chrysanthemum are large and plump, the petals are golden and dense, and the shape looks very pleasant. Not only that, it is also rich in stachydrine, flavonoids, zinc, vitamins and trace elements, which can not only calm down fire, reduce dryness, protect eyes, but also help soothe the mood and improve sleep. 's excellent product.

If you stay up late for a long time or often stare at the computer to work, it is very suitable to drink Chrysanthemum Chrysanthemum. It can not only relieve eye fatigue, dryness, itching and other symptoms, but also resist radiation.

3. Anxi Tieguanyin

When it comes to Tieguanyin, everyone, like me, will have 5 words in mind. That is Anxi Tieguanyin, yes. Whether it is an old tea customer or a novice tea customer, this name must be no stranger to it. It is a traditional famous tea in my country and belongs to the Oolong category. It contains alkaloids, amino acids and other nutrients, so it is deeply loved by the masses.

According to the degree of fermentation, Tieguanyin can be divided into three categories: light fragrance, strong fragrance and old fragrance. The fresh-flavor type has a light taste and a slightly sweet taste, which is suitable for beginners. Due to the cold nature of the new tea, do not drink too much or it will cause insomnia, while the old-flavor type and the strong-flavor type have a mellow taste, dark color and rich tea soup, which are more suitable for old tea drinkers.