铁观音 种茶的功夫 制作的功夫 加工的功夫 冲泡的功夫

种茶的功夫

铁观音对生长环境要求很高，除了需要独特的产地、良好的生态环境之外，还需要科学的栽培技术。

制作的功夫

在六大茶类的制作工艺中，乌龙茶的制作工艺可以算是最讲究的了，特别是铁观音的制作工艺，既是苦力活，更是一种艺术活，只要其中任何一个环节没有达到标准，就会影响铁观音的口感。

加工的功夫

铁观音分为浓香型和清香型这2种，浓香型的铁观音制作工艺要求更高，必须要使用传统工艺制作。

冲泡的功夫

铁观音对冲泡方法也是别有一番讲究，不同的冲泡方式会导致茶汤口味各不相同，只要用对了冲泡方式，安溪铁观音可以做到“七泡有余香”的效果哦

The work of growing tea

Tieguanyin has high requirements on the growth environment. In addition to a unique origin and a good ecological environment, it also requires scientific cultivation techniques.

craftsmanship

Among the six major tea production processes, the production process of oolong tea can be regarded as the most exquisite, especially the production process of Tieguanyin, which is not only hard work, but also a kind of artistic work. It will affect the taste of Tieguanyin.

workmanship

Tieguanyin is divided into two types: strong fragrance type and light fragrance type. The production process of strong fragrance type Tieguanyin is higher, and it must be produced by traditional craftsmanship.

The work of brewing

Tieguanyin also pays special attention to the brewing method. Different brewing methods will lead to different tastes of tea soup. As long as the brewing method is used correctly, Tieguanyin can achieve the effect of "seven brews with lingering fragrance".