鸭屎香的茶叶种类

一、奇种奇名凤凰珍品

鸭屎香这个名字的由来，有两个说法：一是因为茶叶长在当地的黄土壤上，俗称鸭屎土；二是因为茶农怕别人偷自己的茶树，故意丑化茶名。因茶名不雅，后被更名为“银花香”，原因是其香型类似于金银花的香气。现如今，多数茶商还是愿意使用“鸭屎香”的原名。

二、正名之争大俗大雅

如今，酒香也怕巷子深，鸭屎香单丛能被越来越多茶友喜欢，除了出众的品质，正是这个充满地方乡土气息、大俗大雅的特色名字让它被世人广为传播，任何初听者无不记忆深刻。就像被无数人吐槽的把“徽州”改名为“黄山”，真是能让汤显祖气的活过来。

而且很多茶友、专业学者都大多认为“鸭屎香单丛”香气特征归属于凤凰单丛“十大香型”中的“杏仁香”。其次，对于茶友来说，重在品茶，茶名则是其次，能在如此大俗之名的茶中品饮出大雅，不失为人生一大乐趣，而且，何为俗何为雅，存乎一心，本无定理。

三、功效奇特健康首选

1.嫩肤

鸭屎香的茶叶含有丰富的化学成分，是天然的饮料，经常饮用，有助于肠道蠕动，保持皮肤光洁白嫩，推迟面部皱纹的出现和减少皱纹。

2.提神

鸭屎香是属半发酵茶品，经后天人为提香，再用炭火焙制去掉茶叶中的寒性，相对其它茶品，凤凰单丛茶比较中性适合大部人饮用，提神醒脑，可以天天喝。

3.去脂

常喝鸭屎香具有去脂减肥等的功效。凤凰单丛茶的性质也比较中和，不寒不热。而且又是纯天然绿色食品。是减肥瘦身者首选，是刮油的好茶。

四、喝茶有道冲泡得法

1、冲泡用水：选用天然矿泉水最佳，纯净水、自来水次之。

2、投茶量：7-10克左右。

3、茶具：盖碗或者紫砂壶等等！按个人习惯来选择。

4、水温：95-100度，持续滚开水，在保温状态下也行。

5、出汤时间：第一泡为温润泡，就是所谓洗茶了，注意洗茶水要开，速度要快，超过3秒就有太多物质泡出，浪费了！不饮用，1-10泡，0-20秒。不过，不要机械，要用心体会茶。

五、茶叶概况一览全貌

条索：茶叶边缘呈银米色，外形条索粗壮，匀整挺直。

茶汤：色泽橙黄明亮，油润有光，具有山韵品格。

茶底：叶底鲜活，柔软有弹性，回甘生香，韵味显

1. Odd-species and strange-named phoenix treasures

There are two theories about the origin of the name Duck Shixiang: one is that the tea grows on the local yellow soil, commonly known as duck shit soil; the other is that the tea farmers deliberately smeared the tea name because they were afraid that others would steal their tea trees. Due to the indecent name of the tea, it was later renamed "Yinhuaxiang" because its aroma is similar to that of honeysuckle. Nowadays, most tea merchants are still willing to use the original name of "Duck Shi Xiang".

2. The battle for the right of name is vulgar and elegant

Nowadays, the fragrance of wine is also afraid of deep alleys. Duck feces fragrant Dancong can be liked by more and more tea lovers. In addition to its outstanding quality, it is this characteristic name full of local flavor and elegance that makes it widely spread by the world. , any first-time listener will have a deep memory. Just like the renaming of "Huizhou" to "Huangshan" by countless people, it really makes Tang Xian's ancestral spirit come alive.

Moreover, many tea lovers and professional scholars mostly believe that the aroma characteristics of "Duck Shi Xiang Dan Cong" belong to the "almond fragrance" in the "Top Ten Fragrance Types" of Phoenix Dan Cong. Secondly, for tea lovers, the most important thing is to taste the tea, and the tea name is the second. It is a great pleasure in life to be able to drink elegantly in such a popular tea. Moreover, what is vulgar and what is elegant? Just one mind, there is no theorem.

3. The first choice for peculiar effects and health

1. Skin Rejuvenation

Duck feces-flavored tea is rich in chemical components and is a natural drink. Regular drinking can help intestinal peristalsis, keep skin smooth, white and tender, delay the appearance of facial wrinkles and reduce wrinkles.

2. Refresh

Duck Shih Xiang is a semi-fermented tea product. It is artificially titrated and then roasted with charcoal fire to remove the coldness in the tea. Compared with other tea products, Phoenix Dancong tea is more neutral and suitable for most people to drink, refreshing and refreshing. You can drink it every day.

3. De-fat

Often drinking duck feces incense has the effect of removing fat and losing weight. The nature of Fenghuang Dancong tea is also relatively neutral, neither cold nor hot. And it is pure natural green food. It is the first choice for those who lose weight, and it is a good tea for scraping oil.

4. Drinking tea has the right way to brew

1. Brewing water: the best choice is natural mineral water, followed by pure water and tap water.

2. Amount of tea: about 7-10 grams.

3. Tea set: Gaiwan or Zisha pot, etc.! Choose according to personal habits.

4. Water temperature: 95-100 degrees, continue to boil the water, even in the heat preservation state.

5. Soup time: The first brew is warm and moist, which is the so-called tea washing. Note that the tea water should be turned on and the speed should be fast. After more than 3 seconds, too much material will be brewed, which is wasted! Do not drink, 1-10 bubbles, 0-20 seconds. However, don't be mechanical, and experience tea with your heart.

V. Overview of tea at a glance

Rope: The edge of the tea leaves is silver-beige, and the rope is thick and straight.

Tea soup: bright orange-yellow color, oily and shiny, with a mountain rhythm character.

Tea base: The leaf base is fresh, soft and elastic, sweet and fragrant, and the flavor is obvious