春茶采摘

人勤春来早，春茶正当时。目前正值春茶采摘盛期，春茶生产已全面铺开，为进一步确保春茶质量安全，规范宁强县春茶市场，促进茶叶产业健康持续发展。3月23日，县茶叶中心联合县农业执法大队对县城周边千山、羌州、咏德、凤源、至一、春韵、茗缘等七家茶企进行茶叶加工生产质量安全专项检查。

检查组一行到核心茶园、茶企生产加工车间、部分企业门店，实地查看了茶叶冒芽、长势情况，重点对生产车间环境卫生、生产过程质量安全的落实情况进行检查，现场听取茶园经营主的介绍，对茶鲜叶来源、茶叶采收情况逐一了解，现场抽样检测茶样品，着重查看了茶叶包装使用情况，了解产量及销售情况，对采茶方法进行了现场技术指导，提出了包装使用中存在的问题，对检查中发现的问题提出整改意见，责令生产企业限期整改到位。

检查组要求，一是茶企秉持“质量至上、安全为本”的原则有序开展采摘工作，做到消毒清洁有记录、员工体温异常有汇报、采茶详情有登记等，全力保障疫情期间企业的正常生产；二是严厉打击以次充好、以四川茶冒充本地茶等不良行为，规范宁强县春茶市场，维护宁强茶叶良好形象；三是各茶企统一规范使用“汉中仙毫”地理标志，规范品牌字样、标识，加强产品质量体系建设和对外宣传，进一步提升宁强茶饮产品的知名度。

此次共检查茶叶加工企业7个，茶叶生产基地3个，现场检测茶样品5个，检测合格率100%。严格执行春茶生产技术标准，进一步落实生产“生态茶、安全茶、干净茶”的理念，以确保宁强县茶叶产品的质量安全，促进茶产业健康持续发展。  

People are diligent and spring comes early, and spring tea is at the right time. At present, it is the peak season of spring tea picking, and the production of spring tea has been fully rolled out. In order to further ensure the quality and safety of spring tea, regulate the spring tea market in Ningqiang County, and promote the healthy and sustainable development of the tea industry. On March 23, the County Tea Center and the County Agricultural Law Enforcement Brigade conducted a special inspection on the quality and safety of tea processing and production at seven tea companies around the county, including Qianshan, Qiangzhou, Yongde, Fengyuan, Zhiyi, Chunyun, and Mingyuan.

The inspection team went to the core tea gardens, the production and processing workshops of tea enterprises, and some corporate stores to check the budding and growth of tea on the spot, focusing on the implementation of environmental sanitation in the production workshop and the quality and safety of the production process. Introduce, understand the source of fresh tea leaves and tea harvesting situation one by one, sample and test tea samples on site, focus on checking the use of tea packaging, understand the output and sales, give on-site technical guidance on the method of tea picking, and propose the use of packaging. If there are any problems, put forward rectification opinions on the problems found in the inspection, and order the production enterprises to make rectifications within a time limit.

The inspection team requires that first, tea companies adhere to the principle of "quality first, safety first" to carry out picking work in an orderly manner, so that disinfection and cleaning records are recorded, employees' abnormal body temperature is reported, and tea picking details are registered, etc., so as to fully protect the company during the epidemic. The second is to crack down on bad behaviors such as shoddy tea and Sichuan tea pretending to be local tea, standardize the spring tea market in Ningqiang County, and maintain the good image of Ningqiang tea; "Geographical indication, standardize brand words and logos, strengthen product quality system construction and external publicity, and further enhance the popularity of Ningqiang tea products.

This time, a total of 7 tea processing enterprises, 3 tea production bases, and 5 tea samples were inspected on site, and the test pass rate was 100%. Strictly implement the technical standards for spring tea production, and further implement the concept of "ecological tea, safe tea, and clean tea" to ensure the quality and safety of tea products in Ningqiang County and promote the healthy and sustainable development of the tea industry.