安溪铁观音浓香和清香哪个比较好

安溪铁观音在制作工艺上面，清香型铁观音就是毛茶去梗、去杂物以后的半成品茶而浓香型铁观音就是平时我们所说的成品茶，即精茶。不过，我们平常喝的一般都是清香型的铁观音，在购买的时候，我们可以从外形和内质还有个人喜爱的口感等方面来鉴别清香型和浓香型铁观音。

在口感上面的话，浓香型铁观音经历高温作用，叶绿素被损坏，色彩愈来愈乌黑或浅绿色或泛红，色调偏暗。由于水分的完全去除，索条稍轻。香气柔美，醣灶化合物的融解和太妃糖化使荼叶带太妃糖香和清清甜味感，减少苦涩味，口感更丝滑。汤色一般较深，呈“橙红”或“橘黄色”。浓香型铁观音比较讨好陈茶友、来到年纪的人比较钟爱。也获得成功的变为当今大伙儿的送礼佳品

而清香型铁观音口感淡鲜美，因为清香型铁观音重视的是高汤、鲜度。叶子的成色好，叶子绿色，那般的叶子就具备表现力，看上去跟刚採分离出来时一样，冲调出去高汤清山，香高味纯，很适合鉴赏。清香型铁观音的荼叶运用轻发酵，烘焙时也要求气质端庄度，荼叶中的水分保持也较多一点，口感比较口味淡，香气高长，制作过程重要轻摇轻发醇，成茶品质色调显绿，香气高韧性。清香鲜美，美味，酸香。茶汤颜色浅绿色，清沏明亮，口感纯正，鲜，香有回甜有刺激清锐的感觉

In terms of the production process, the fragrance-type Tieguanyin is the semi-finished tea after the hair tea has been removed from the stems and debris, while the strong-flavored Tieguanyin is what we usually call the finished tea, that is, refined tea. However, what we usually drink is the light-scented Tieguanyin. When purchasing, we can distinguish the light-scented and strong-scented Tieguanyin from the appearance, inner quality, and personal favorite taste.

In terms of taste, the strong-flavor Tieguanyin undergoes high temperature, the chlorophyll is damaged, the color becomes more and more black or light green or reddish, and the tone is darker. Due to the complete removal of moisture, the rope strips are slightly lighter. The aroma is soft and sweet. The melting of sugar stove compounds and toffee saccharification make tea leaves with toffee aroma and clear sweetness, reducing bitterness and astringency, and making the taste more silky. The color of the soup is generally darker, showing "orange red" or "orange yellow". The strong-flavor Tieguanyin is more pleasing to Chen Chayou, and people who are older are more fond of it. It has also successfully become a good gift for everyone today

The fragrance-type Tieguanyin tastes light and delicious, because the fragrance-type Tieguanyin attaches great importance to the broth and freshness. The leaves are in good condition and green, so the leaves are expressive, and they look the same as when they were just picked and separated. When brewed out of the soup stock, the fragrance is high and the taste is pure, which is very suitable for appreciation. The tea leaves of the fragrance type are lightly fermented, and the temperament is also required to be dignified when baking. The water in the tea leaves is also kept a little more, the taste is lighter, and the aroma is high and long. The production process is important. It is green and has a high aroma and toughness. Fragrant and delicious, delicious, sour. The color of the tea soup is light green, the clear brewing is bright, the taste is pure, fresh, and the fragrance is sweet and stimulating.