如何才能挑选到一款优质的铁观音茶叶呢

一、观外形：从紧结度、匀整度、悦目度来判断

观外形：就是观看干茶颗粒的结实、紧密程度。越紧结越好，越松散越差。平常泡茶时，有的人拿起盖杯上下摇动，听铁观音茶叶撞击盖杯所发出的声音是否清脆悦耳，就是辨别颗粒紧结程度的一种表现。

匀整度：就是观看干茶颗粒大小的均匀整齐程度。越匀整越好，颗粒大小差别越大越差。

悦目度(顺眼度)：干茶表面色泽越翠绿或乌黑发亮越好，越暗淡失色越差。

二、闻香气：从清纯度、强弱度、持久度来判断

香气浓郁持久，带有兰花香、生花生仁味、椰子香或者果甜香等，气息清纯，香气持久的就是上品茶。如果香气不纯、香气弱、不持久的就是品质较差的茶。

三、看汤色：从金黄度、清澈度、光亮度来判断

茶汤具备适度的金黄，清澈见底，又光亮夺目就是品质较好的铁观音，反之就是品质较差的安溪铁观音茶叶。

四、品滋味：从爽口度、饱满度、回甘度来判断

爽口度：茶汤入口，滋味甘醇爽口，感觉良好，就是好茶;反之就是品质较差的茶叶。

饱满度：铁观音茶汤在口腔里，要有浓浓的茶滋味，不能太淡，也不能太苦太涩。如果滋味太淡或者太苦太涩，就不是上品茶，不过这得以冲泡规范为前提。

回甘度：铁观音茶汤喝过之后，口腔和喉底会慢慢生津、回甘，回甘效果越明显的越好，回甘越不明显的就越差。

1. Look at the shape: Judging from the degree of tightness, uniformity, and pleasing to the eye

Look at the shape: look at the firmness and tightness of the dried tea particles. The tighter the knot the better, the looser the worse. When making tea, some people pick up the lid and shake it up and down to hear whether the sound of the tea leaves hitting the lid is crisp and pleasant, which is a manifestation of identifying the degree of particle tightness.

Uniformity: It is to see the uniformity of the size of the dried tea particles. The more uniform the better, the greater the difference in particle size, the worse.

Pleasure to the Eye (Pleasure to the Eye): The more emerald green or jet black the surface of the dry tea is, the better, and the darker it is, the worse it will lose its color.

2. Smell the aroma: Judging from the purity, strength and durability

The aroma is strong and lasting, with the aroma of orchid, raw peanuts, coconut or sweet fruit, etc. The smell is pure and the aroma is lasting. If the aroma is not pure, the aroma is weak, and the tea is not persistent, it is the tea of poor quality.

3. Look at the soup color: Judging from golden yellowness, clarity and brightness

The tea soup is moderately golden, crystal clear, and dazzling, which is the better quality Tieguanyin, and vice versa.

4. Taste: Judging from the freshness, fullness, and sweetness

Refreshing degree: The taste of tea soup is sweet and refreshing, and it feels good. It is good tea; otherwise, it is tea of poor quality.

Fullness: The tea soup in the mouth should have a strong tea taste, not too light, nor too bitter or astringent. If the taste is too bland or too bitter and astringent, it is not a high-quality tea, but this is premised on the brewing specification.

Sweetness recovery: After drinking the tea soup, the mouth and throat will slowly produce body fluids and sweetness.