安溪铁观音口感 Anxi Tieguanyin taste

The overall shape of Anxi Tieguanyin is very special, like the head of a dragonfly, a spiral body, and a frog's legs. After brewing, the soup is golden and bright like amber. It has a natural fragrant orchid fragrance. rhyme".

The ancients have a wonderful saying, "before tasting the nectar, first smell the holy fragrance".

The taste of Anxi Tieguanyin is even more wonderful!

Taste is the key indicator to measure the quality of Anxi Tieguanyin

The taste of drinking includes the following aspects: entrance affinity (bitter, astringent or fragrant), feeling in the mouth (let the tea soup flow in the mouth, feel carefully, whether there will be any enlarged defects, mainly referring to bitter, astringent, coarse) And the feeling of swallowing (there will still be a sense of blockage in the sliding mouth).

Entry Affinity

Although good tea is not afraid of bitterness, if it is too bitter, it will undoubtedly be unacceptable, but a slight bitterness is acceptable; almost no bitterness is better; and astringency is the most taboo, good tea is afraid of astringency - if there is another Bitter and astringent, the quality of this tea is absolutely inferior; a high-quality product should have no bitter or slightly bitter, and no obvious astringency. When you enter the tea soup, you can feel the fragrance of tea overflowing, giving people a sense of mellowness, which is the first element of good tea.

feeling in the mouth

After the tea soup is entered, do not rush into the stomach first, but turn it in the mouth gently, let the tea flow through the whole mouth, and let all the taste nerves feel carefully. At this time, the advantages and disadvantages of tea will be magnified. If you drink good tea, it will make you feel better. People feel that it is wonderful, and the mouth is full of tea fragrance; if the bitterness is obvious, it will be further amplified; in addition, many Anxi Tieguanyin will have a rough feeling, that is, it feels as if somewhere in the mouth is covered with a thick layer (generally If the roughness is not obvious and disappears in a short time, it should be fine; but if the roughness is strong and persists for a long time, it will make people feel uncomfortable, and it is difficult to make a good tea.

feeling of swallowing

There is still a sense of blocking in the mouth of the tea soup, which can often be felt when swallowing. The high-grade Anxi Tieguanyin tea soup requires a smooth mouth and no sluggishness when swallowing. Without such a wonderful experience, you will generally feel a little rough, and it is difficult for this type of tea to have a high grade.

This indescribable taste of Anxi Tieguanyin cannot be described in a few words. Why not make a cup of Anxi Tieguanyin, feel the affinity of the entrance, let the tea swirl gently in the mouth, and flow through the whole mouth, so that All the taste nerves are carefully felt, and then, when swallowing, you will feel the wonderful feeling of being clean and neat in an instant!