闽南铁观音冲泡方法

安溪铁观音的泡茶水温要求是：

100℃！100℃！100℃！

重要的事情通常得说三遍！网上很多文章说铁观音的最佳泡茶水温是80℃，纯属胡说。真正懂铁观音的人是不会用80度的水温来冲泡，因为这样根本泡不出味，泡不出道道来。再次提醒茶友们，冲泡安溪铁观音的水温要求是100℃，同时还要滚沸。

“工欲善其事必先利其器”的道理同样适用于铁观音的泡饮。铁观音不止对水温有要求，在茶具的选择上也很讲究。白瓷盖碗与安溪铁观音绝佳搭配。选择白瓷盖碗冲泡铁观音是有一定道理的，既能看到汤色，又能更直观的看到叶底的色泽。泡茶用具除了盖碗是基础款以外，茶海、茶滤、小夹子都是必备的茶具。

准备好泡茶的工具，接下来就开始品赏安溪铁观音的“天真味，圣妙香”了。

安溪铁观音的泡法

首先：烫壶温杯，也就是把开水开后把茶具斗烫洗一遍。

其次：投茶赏茶。汤壶温杯后把铁观音茶叶放入盖碗中，一个人喝的话选用小泡包装的铁观音即可。如果是铁观音散装茶，可根据需要喝茶的人数，选择投茶量，喜欢喝浓茶，就多放点，喜欢喝淡茶，就少放点。这时候也可以欣赏茶干的条索。

接着：“润茶”。冲入滚烫的开水，并迅速的冲掉一遍。润茶的目的不是说去尘，主要是为了提高铁观音茶叶表面的温度，使紧结的铁观音稍微张开，便于二次冲泡铁观音时，茶汁香气的发挥。

然后：浸泡闻香。第二次冲泡铁观音，要盖上盖碗一会儿，时间可自由掌握（依个人口味浓淡而增减），接下来可开盖闻香。

闻香后把铁观音茶汤倒在茶海里，茶海上放茶滤，并滤掉茶屑。把茶海里的茶汤倒在小茶杯里，再鉴赏茶汤的颜色，再用夹子夹茶杯送到客人前，一杯好喝的安溪铁观音茶就泡好了。

The water temperature requirements for Anxi Tieguanyin tea are:

100°C! 100°C! 100°C!

Important things usually have to be said three times! Many articles on the Internet say that the best water temperature for Tieguanyin tea is 80 ℃, which is pure nonsense. People who really understand Tieguanyin will not use the water temperature of 80 degrees for brewing, because it will not taste delicious at all, and it will not be delicious. To remind tea lovers again, the water temperature required for brewing Anxi Tieguanyin is 100°C, and it should be boiled at the same time.

The principle of "to do good work must first sharpen its tools" also applies to Tieguanyin's brewed drinks. Tieguanyin not only has requirements for water temperature, but also pays great attention to the selection of tea sets. The white porcelain bowl is a perfect match for Anxi Tieguanyin. It makes sense to choose a white porcelain bowl to brew Tieguanyin. It can not only see the color of the soup, but also more intuitively see the color of the bottom of the leaf. In addition to the basic type of tea utensils, the tea sea, tea strainer, and small clips are all necessary tea utensils.

Prepare the tools for making tea, and then start to enjoy the "innocent flavor, holy fragrance" of Anxi Tieguanyin.

Anxi Tieguanyin bubble method

First of all: scalding the pot and warm the cup, that is, after boiling the water, scald the tea set and wash it again.

Next: Throw in the tea and appreciate the tea. After the soup pot is warmed, the tea leaves are put into a covered bowl. If you drink it alone, you can use the Tieguanyin packaged in small bubbles. If it is Tieguanyin bulk tea, you can choose the amount of tea according to the number of people who need to drink tea. At this time, you can also enjoy the strands of dried tea.

Then: "run tea". Pour into hot boiling water and rinse it off quickly. The purpose of moisturizing tea is not to remove dust, but mainly to increase the temperature of the surface of Tieguanyin tea leaves, so that the tightly knotted Tieguanyin can be slightly opened, so that the aroma of the tea juice can be brought into play when brewing Tieguanyin for the second time.

Then: Soak and smell. The second time to brew Tieguanyin, you need to cover the bowl for a while, the time can be freely controlled (increase or decrease according to personal taste), then you can open the lid and smell the fragrance.

After smelling the fragrance, pour the tea soup into the tea sea, put the tea filter on the tea sea, and filter out the tea dust. Pour the tea soup in the tea sea into a small tea cup, then appreciate the color of the tea soup, and then use a clip to hold the tea cup to the front of the guests, and a cup of delicious Anxi Tieguanyin tea will be brewed.