中国茶叶朋友圈 tea circle of friends

It is a small minority of tea, but it would be a pity if you go to Wuxi and not taste the green bamboo tea, because the fresh and long-lasting tea fragrance can make you refreshed, and it is very unforgettable after drinking it once, but this unique tea rhyme .

Its tea trees grow in a place surrounded by mountains on three sides, lush forests and fertile land, and have a unique natural environment, so the tea produced is rich in inner quality. When brewing, the tea soup is fresh and bright, and the even tea buds slowly unfold; when drinking, the taste is sweet and the faint fragrance makes people linger.

The second: Bian chrysanthemum tea

A wealthy businessman said that Bian chrysanthemum is the chrysanthemum produced in Kaifeng (Bianliang City), Henan. During the Northern Song Dynasty, Kaifeng was the capital, and chrysanthemum cultivation became a common practice at that time. Whether it was appreciating chrysanthemum or brewing and drinking, it was very popular among the people, and there were many varieties of chrysanthemum.

Among them, the Chrysanthemum Chrysanthemum, which is listed as an imperial product, has the characteristics of plump and beautiful, compact petals, bright and bright color, and contains a variety of nutritional essences, such as chrysanthemum glycosides, vitamins, stachydrine, etc., whether it is an office worker or a middle-aged man Elderly people can continue to drink

When brewing, just take one green chrysanthemum to soak the whole cup. After pouring water, you can see that the petals dance slowly in the water, the fairy is beautiful, and the fragrance is floating. It is a good tea that integrates color, appearance and taste. After waiting for the water temperature to be suitable, you can take a small sip and slowly feel the fresh and mellow flavor of the tea soup.

The third type: Enshi Yulu

Enshi Yulu is a special product of Enshi City, Hubei Province. Its tea area is located in the local Bajiao Township and Wufeng Mountain in the eastern suburbs. It is a traditional high-quality green tea. . The wealthy businessman said that although the aroma of this tea is elegant, the refreshing taste can refresh the heart and bring a different feeling to people.

After careful processing, this tea has no jerky taste compared to other green teas, and the aroma is more fresh, so it is very suitable for the taste of modern people.

Its dry tea is tight and thin in shape, straight like pine needles, bright green in color, and has the characteristics of "three greens". When brewing, the traditional brewing method can be used. After soaking in boiling water, the color of the soup is clear and green, which is as translucent and attractive as jade dew; the slow-drinking tea soup has a mellow and sweet taste between the teeth, and can be brewed repeatedly for 2~4 times. Second-rate.

The fourth: Yangtian snow green

According to the introduction of a wealthy businessman, it was learned that Yangtian Xuelu belongs to Maojian tea and is a high-quality local green tea produced in Xinyang, Henan. The natural environment of the tea area is suitable, and it has been listed as an ecological demonstration base by the state. The mature tea leaves have distinctive characteristics and have a fragrant and lasting aroma, which can be called the fine tea.

Its dried tea has tight cords, mainly flat, light green and oily in color, and has a strong orchid aroma. When brewing, the color of the soup will gradually become yellow-green, like a clear and translucent mountain spring; sip the tea, the taste is strong and sweet, and the aftertaste is endless.

Fifth: Anxi Tieguanyin

Tieguanyin (tiě guān yīn) tea, a traditional Chinese tea, belongs to the green tea category and is one of the top ten famous teas in China. Native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, discovered in 1723-1735. "Tieguanyin" is not only the name of tea, but also the name of the variety of tea trees. Tieguanyin tea is between green tea and black tea, and belongs to the semi-fermented tea category. Fragrant, pure and strong taste, fragrant and lasting aroma, it has the reputation of "seven bubbles with lingering fragrance". In addition to the health care functions of general tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and fitness, prevention and treatment of dental caries, clearing heat and reducing fire, and anti-smoking and sobering.

Tieguanyin contains high levels of amino acids, vitamins, minerals, tea polyphenols and alkaloids. In the eighth year of the Republic of China, it was introduced from Anxi, Fujian for trial planting. It is divided into two types: "Red Heart Tieguanyin" and "Green Heart Tieguanyin". The main producing area is in the Wenshan period. , the buds are few and the leaves are thick, and the yield is not high, but the quality of the bag tea is high, and the production period is later than Qingxin Oolong. Its tree shape is slightly, the leaves are oval, and the leaves are thick and fleshy. Leaves spread flat.