优质茶叶朋友圈

小众茶叶，但去到无锡若不尝一尝翠竹茶，那可真是太可惜了，因为鲜灵持久的茶香，可令人精神焕发，喝过一次就很难忘却这独有的茶韵。

其茶树生长在三面环山、林木葱郁、土地肥沃的地方，拥有着得天独厚的自然环境，因此所孕育出的茶叶内质丰富。冲泡时，茶汤清新明亮，匀整的茶芽徐徐展开；品饮之时，滋味甘醇，淡淡的清香使人流连忘返。

第二种：汴菊茶

富商说道，汴菊就是河南开封（汴梁城）所产的菊花。北宋时期，开封作为都城，当时养菊蔚然成风，不管是赏菊还是冲泡饮用，在民间都非常盛行，菊花的品种的非常繁多。

其中被列为皇品的青驰菊，具有肥硕美观、花瓣紧密、色泽鲜亮明艳的特点，而且内含多种营养精华，例如菊甙、维生素、水苏碱等等，无论是上班族还是中老年群体，都可以坚持饮用

冲泡时，取一朵青驰菊即可泡整杯，注水后可见花瓣在水中慢慢起舞，仙姿优美，且漂浮着缕缕清香，是集色、相、味于一体的上乘佳茗。等待水温适宜后，可小口细品，徐徐感受茶汤鲜醇韵味。

第三种：恩施玉露

恩施玉露是湖北省恩施市的特产，其茶区位于当地芭蕉乡和东郊五峰山一带，是传统的优质绿茶，因其香鲜爽口，具有鲜明的特点，所以也被称为“玉绿”。这位富商表示，此茶的香气虽然淡雅，但清爽的滋味可沁人心脾，给人带来一种别样的感受。

经过精细的工艺加工后，这款茶比起其他绿茶来说，不含生涩味，且香气更加高鲜，所以非常符合现代人的口感。

其干茶外形紧细，似松针般挺直，色泽翠绿明亮，极具“三绿”的特征。冲泡时，采用传统的冲饮方法即可，经过沸水浸泡，汤色呈现清绿的状态，犹如玉露一般透亮诱人；慢饮茶汤，齿间留有醇和甘味，可反复冲泡2~4次。

第四种：仰天雪绿

根据富商的介绍，得知仰天雪绿归属于毛尖茶，是河南信阳出产的优质地方绿茶。其茶区自然环境适宜，已被国家列为生态示范基地，而成熟的茶叶皆具有鲜明的特质，香气馥郁持久，堪称茶中精品。

其干茶条索紧密，主要呈现扁平状，色泽嫩绿油润，具有浓郁的兰花香气。冲泡时，汤色会逐渐酿成黄绿色，犹如山泉清澈透亮；小口品茗，滋味浓厚甘醇，回味无穷。

第五种：安溪铁观音

铁观音(tiě guān yīn)茶，中国传统名茶，属于青茶类，是中国十大名茶之一。原产于福建泉州市安溪县西坪镇，发现于1723-1735年。"铁观音"既是茶名，也是茶树品种名，铁观音茶介于绿茶和红茶之间，属于半发酵茶类，铁观音独具"观音韵"，清香雅韵，冲泡后有天然的兰花香，滋味纯浓,香气馥郁持久，有"七泡有余香"之誉 。除具有一般茶叶的保健功能外，还具有抗衰老、抗动脉硬化、防治糖尿病、减肥健美、防治龋齿、清热降火，敌烟醒酒等功效。

铁观音含有较高的氨基酸、维生素、矿物质、茶多酚和生物碱，有多种营养和药效成分，具有养生保健的功能。于民国八年自福建安溪引进木栅区试种，分"红心铁观音"及"青心铁观音"两种，主要产区在文山期树属横张型，枝干粗硬，叶较稀松，芽少叶厚，产量不高，但制包种茶品质高，产期较青心乌龙晚。其树形稍，叶呈椭圆形，叶厚肉多。叶片平坦展开。

It is a small minority of tea, but it would be a pity if you go to Wuxi and not taste the green bamboo tea, because the fresh and long-lasting tea fragrance can make you refreshed, and it is very unforgettable after drinking it once, but this unique tea rhyme .

Its tea trees grow in a place surrounded by mountains on three sides, lush forests and fertile land, and have a unique natural environment, so the tea produced is rich in inner quality. When brewing, the tea soup is fresh and bright, and the even tea buds slowly unfold; when drinking, the taste is sweet and the faint fragrance makes people linger.

The second: Bian chrysanthemum tea

A wealthy businessman said that Bian chrysanthemum is the chrysanthemum produced in Kaifeng (Bianliang City), Henan. During the Northern Song Dynasty, Kaifeng was the capital, and chrysanthemum cultivation became a common practice at that time. Whether it was appreciating chrysanthemum or brewing and drinking, it was very popular among the people, and there were many varieties of chrysanthemum.

Among them, the Chrysanthemum Chrysanthemum, which is listed as an imperial product, has the characteristics of plump and beautiful, compact petals, bright and bright color, and contains a variety of nutritional essences, such as chrysanthemum glycosides, vitamins, stachydrine, etc., whether it is an office worker or a middle-aged man Elderly people can continue to drink

When brewing, just take one green chrysanthemum to soak the whole cup. After pouring water, you can see that the petals dance slowly in the water, the fairy is beautiful, and the fragrance is floating. It is a good tea that integrates color, appearance and taste. After waiting for the water temperature to be suitable, you can take a small sip and slowly feel the fresh and mellow flavor of the tea soup.

The third type: Enshi Yulu

Enshi Yulu is a special product of Enshi City, Hubei Province. Its tea area is located in the local Bajiao Township and Wufeng Mountain in the eastern suburbs. It is a traditional high-quality green tea. . The wealthy businessman said that although the aroma of this tea is elegant, the refreshing taste can refresh the heart and bring a different feeling to people.

After careful processing, this tea has no jerky taste compared to other green teas, and the aroma is more fresh, so it is very suitable for the taste of modern people.

Its dry tea is tight and thin in shape, straight like pine needles, bright green in color, and has the characteristics of "three greens". When brewing, the traditional brewing method can be used. After soaking in boiling water, the color of the soup is clear and green, which is as translucent and attractive as jade dew; the slow-drinking tea soup has a mellow and sweet taste between the teeth, and can be brewed repeatedly for 2~4 times. Second-rate.

The fourth: Yangtian snow green

According to the introduction of a wealthy businessman, it was learned that Yangtian Xuelu belongs to Maojian tea and is a high-quality local green tea produced in Xinyang, Henan. The natural environment of the tea area is suitable, and it has been listed as an ecological demonstration base by the state. The mature tea leaves have distinctive characteristics and have a fragrant and lasting aroma, which can be called the fine tea.

Its dried tea has tight cords, mainly flat, light green and oily in color, and has a strong orchid aroma. When brewing, the color of the soup will gradually become yellow-green, like a clear and translucent mountain spring; sip the tea, the taste is strong and sweet, and the aftertaste is endless.

Fifth: Anxi Tieguanyin

Tieguanyin (tiě guān yīn) tea, a traditional Chinese tea, belongs to the green tea category and is one of the top ten famous teas in China. Native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, discovered in 1723-1735. "Tieguanyin" is not only the name of tea, but also the name of the variety of tea trees. Tieguanyin tea is between green tea and black tea, and belongs to the semi-fermented tea category. Fragrant, pure and strong taste, fragrant and lasting aroma, it has the reputation of "seven bubbles with lingering fragrance". In addition to the health care functions of general tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and fitness, prevention and treatment of dental caries, clearing heat and reducing fire, and anti-smoking and sobering.

Tieguanyin contains high levels of amino acids, vitamins, minerals, tea polyphenols and alkaloids. In the eighth year of the Republic of China, it was introduced from Anxi, Fujian for trial planting. It is divided into two types: "Red Heart Tieguanyin" and "Green Heart Tieguanyin". The main producing area is in the Wenshan period. , the buds are few and the leaves are thick, and the yield is not high, but the quality of the bag tea is high, and the production period is later than Qingxin Oolong. Its tree shape is slightly, the leaves are oval, and the leaves are thick and fleshy. Leaves spread flat.