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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

铁观音春夏秋冬

  1
Issuing time:2022-03-22 10:18

“开门七件事,柴米油盐酱醋茶。”这句古老的俗语,道出了茶在国人心目中的地位。过去民间有“宁可三日无肉,不可一日无茶”之说。口干时可饮铁观音茶解渴,疲劳时可饮茶提神,空闲时可品茶消闲,烦闷时可饮茶清心,滞食时可饮茶去腻……茶可谓是雅俗共赏,老少皆宜。以茶自省,以茶明志,以茶会友,以茶待客,以茶礼佛,以茶敬祖,茶于无意之中,悄悄融入我们的精神领域。随着岁月的流逝,安溪铁观音茶渐渐成了中华民族的举国之饮。


茶叶这浓缩天地之精华的生灵,却总以卷曲的身影、乌褐的颜面、不张扬的个性,呈现在世人面前。一片茶叶,看起来是那样不起眼,但将它放入杯中,一旦与水融合,就会毫不保留地释放出全部精华,沁得满屋津津生香。一杯清茶在小屋内氤氲,浅浅地品一口,回味悠长,让人感到淡而幽香,一股来自于田野的广阔的香气仿佛就随之浸润到身体里去。这样一种香气清而不浊,淡而弥久,让我们虽居一室之偏亦能感受到厚土的新鲜质朴与清澈欣喜。


铁观音茶,名人高士喝得,草根平民饮得。淡淡悠远的味道随水汽氤氲蒸腾而上,沁心浸骨却绝不浓肥厚俗;秀雅清淡之柔条,蔼然沉于杯底,稚拙祥和却毫无媚俗之意。茶是苦涩的知音,轻轻一饮,不知愁楚为何物。苦涩之后,在齿间弥留的,是一味回甘;心中遇见的,是清静的世界,是穿过厚重树叶的天地万物。丝丝茶香,有一种过滤心情的力量,茶中的自己,眉愁舒展,心中的疲乏随之消散,一颗心由沉重到轻盈。


饮茶既给人们带来生理上的享受,也给人一种精神上的愉悦。由前人细煎慢饮发展而来的出神入化的品饮艺术,已成了人们培养高雅情趣、寄托感情的一种手段,一种生活化的艺术,一种人生的享受,人们从中领略到生活的真趣。


不畏风寒,蕴天下之春,铁观音茶可通梅花之品。清雅幽香,蕙质天真,茶亦有兰花之德。茶香纯正,茶质清远,馥郁袭衣,从容有格,茶之品在清在淡在和在久,茶之美在神在心在魂在灵。    


小小茶树凛然承受一秋一冬的摧折与磨砺,不屈从于造化的辣手,在初春寂寥的天地间,料峭的清寒中抖擞精神,以柔嫩的芽叶怒放出脉脉生机。绿叶成茶,需经一番磨砺,摘离母体后,尚有晒、揉、炒、蒸、晾等诸般过程。茶工领看制茶工序,讲解个中道理,我神游一旁,仿佛自身在做炼狱考验似的,替茶叶想那熬煎滋味。


茶树喜阳,日照须充足,水分须足量,然而,玉不琢不成器,叶不变不成茶,绿叶摘离母体后,将本真草味敛去,将润骨水分滤去,受之揉搓,受之蒸炒,受之晾晒,令其萎缩干枯,真乃苦其心志,劳其筋骨,饿其体肤,空乏其身,然后才得正道。


茶以载道,人的一生,细想也是如此,欲求业精,需经他律自律,蹚过道道难关,尝尽酸甜苦辣,才能悟出道理,于万事万物方能从容待之,一蹴而就的成功者实属罕见,人之如是,国也亦然。当然其中需有矢志,需有骨风,看那熬煎之后的茶,被置杯中滚水浸泡,缓缓地打开紧旋的身躯,渐渐地退去憔悴而舒展着新绿,顷刻便又蓬蓬勃勃,伸臂展腰,还原那“一旗一枪”的姿态,仿佛仍生长在三月的枝头,将醇和清香尽溢水中,尤其那淡淡的绿,又回到周身,似在向饮者讲述其儿时的绿梦,又分明显示着本质终不可摧的品行。    


人生如茶。铁观音茶叶因在沸水中浮沉才能释放出深藏的清香,经过磨砺的生命才会更加绚丽多彩,馨香弥久……

"Seven things to open the door, firewood, rice, oil, salt, sauce and vinegar tea." This ancient saying expresses the status of tea in the minds of Chinese people. In the past, there was a folk saying that "it is better to have no meat for three days than to have no tea for one day". When you have dry mouth, you can drink tea to quench your thirst, when you are tired, you can drink tea to refresh your mind, when you are free, you can drink tea to relax, when you are bored, you can drink tea to clear your mind, when you have a stagnant food, you can drink tea to get rid of greasy... Tea can be described as a taste for both refined and popular, suitable for all ages. We use tea to reflect on ourselves, use tea to clarify our aspirations, use tea to meet friends, use tea to entertain guests, use tea to worship Buddha, and use tea to honor our ancestors. With the passage of time, tea has gradually become the national drink of the Chinese nation.


Tea, a creature that condenses the essence of heaven and earth, always presents itself in front of the world with its curly figure, dark brown face, and unassuming personality. A piece of tea looks so inconspicuous, but when you put it in a cup, once it is mixed with water, it will release all the essence without reservation, and it will fill the house with a fragrance. A cup of tea is smothered in the hut, sip it shallowly, and the aftertaste is long, making people feel light and fragrant, and a vast aroma from the field seems to infiltrate the body. Such a fragrance is clear but not turbid, light and long-lasting, so that even if we live in a room, we can still feel the freshness, simplicity and clarity of the thick soil.


Celebrities can drink tea, and grass-roots people can drink it. The faint and distant taste rises up with the steam, but it is refreshing but not thick and vulgar. Tea is a bitter bosom friend, drink it lightly, I don't know what sorrow is. After the bitterness, what lingers between the teeth is blindly sweet; what I meet in my heart is a quiet world, and everything in the world passing through the thick leaves. The fragrance of tea has a kind of power to filter the mood, the self in the tea, the eyebrows are stretched, the fatigue in the heart dissipates, and a heart changes from heavy to light.


Drinking tea not only brings physical enjoyment to people, but also gives people a kind of spiritual pleasure. The exquisite drinking art developed from the predecessors' fine frying and slow drinking has become a means for people to cultivate elegant taste and sustenance feelings, a kind of life-like art, and a kind of enjoyment of life, from which people can appreciate life. really interesting.


Not afraid of wind and cold, the spring of the world, tea can pass through the product of plum blossoms. Elegant and fragrant, the quality is naive, and the tea also has the virtue of orchid. The fragrance of tea is pure, the quality of tea is clear and distant, and the clothes are fragrant. .


The little tea tree has endured the torment and tempering of autumn and winter, and does not succumb to the harsh hand of good fortune. In the lonely world of early spring, in the precipitous cold, it is full of energy, and the tender buds and leaves are full of vitality. Green leaves are made into tea, which needs to be tempered. After being removed from the mother, there are still processes such as drying, kneading, frying, steaming, and drying. The tea worker watched the tea-making process and explained the reasoning. I wandered aside, as if I was doing a purgatory test myself, thinking about the taste of the tea leaves.


The tea tree likes the sun. It must have sufficient sunlight and sufficient water. However, if the jade is not cut, it will not become a vessel, and the leaves will not become tea. After the green leaves are removed from the parent body, the original herbal flavor will be absorbed, the bone moisturizing water will be filtered out, and the rubbing will be done. , To be steamed and fried, to be dried in the sun, it will shrink and dry up, it will really suffer its mind and will, labor its muscles and bones, starve its skin, and empty its body, and only then can the right path be attained.


Tea carries the Dao, and the same is true for people's life. If you want to pursue karma, you need to go through self-discipline and self-discipline, go through the difficulties of Dao and Dao, taste the ups and downs, and then you can understand the truth, and you can treat everything calmly and achieve success overnight. It is very rare, and the same is true of people, and the same is true of countries. Of course, one must have determination, and must have a bone-like wind. Seeing the tea after boiling, it is soaked in boiling water in a cup, slowly opening the tightly twisted body, gradually receding haggard and stretching new green, and it will be vigorous again in an instant. Extend your arms and stretch your waist to restore the attitude of "one flag, one gun", as if it is still growing on the branches in March, overflowing the water with alcohol and fragrance, especially the faint green, returning to the whole body, as if telling the drinker The green dream of his childhood clearly showed his indestructible character. .


Life is like tea. Only by floating and sinking in boiling water can tea release its deep fragrance, and the tempered life will be more colorful and fragrant for a long time...


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