铁观音茶叶功效

1. Exciting effect: The caffeine in tea can excite the central nervous system, help people to invigorate their spirits, improve their thinking, eliminate fatigue and improve work efficiency.

2. Diuretic effect: Caffeine and theophylline in tea have diuretic effect and are used to treat edema and water stagnation. The detoxification and diuretic effects of black tea and sugar water can be used to treat acute jaundice hepatitis.

3. Strengthen the heart and relieve spasm: Caffeine has the effect of strengthening the heart, relieving spasm and relaxing smooth muscles, can relieve bronchospasm, and promote blood circulation. It is a good auxiliary drug for the treatment of bronchial asthma, cough and phlegm, and myocardial infarction.

4. Inhibition of arteriosclerosis: Tea polyphenols and vitamin C in tea have the effect of promoting blood circulation and removing blood stasis to prevent arteriosclerosis. Therefore, among people who drink tea regularly, the incidence of hypertension and coronary heart disease is lower.

5. Antibacterial and antibacterial effects: The tea polyphenols and tannic acid in tea act on bacteria, which can solidify the protein of bacteria and kill bacteria. It can be used to treat intestinal diseases, such as cholera, typhoid, dysentery, enteritis, etc. If the skin is sore, festering and oozing pus, and the skin is broken by trauma, rinse the affected area with strong tea, which has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, and sore throat can also be treated with tea.

6. Weight loss effect: Various compounds such as caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can reduce cholesterol and blood lipids, so drinking tea can lose weight.

7. Anti-caries effect: tea contains fluorine, fluoride ion has a great affinity with the calcium of teeth, and can become a kind of "fluorapatite" which is more insoluble in acid, just like adding a protection to teeth layer, which improves the ability of teeth to resist acid and caries.

8. Inhibition of cancer cells: According to reports, flavonoids in tea have different degrees of anti-cancer effects in vitro, and the stronger ones are vitexine, morin and catechin.