甘露茶

It has a long history and is the "Millennium Tribute Tea" that was once famous all over the world.

As the name of tea, "ganlu" was first seen in the famous geography book "Yudi Jisheng" compiled by geographer Wang Xiangzhi in the third year of Baoqing, Lizong of the Southern Song Dynasty (1227 AD), in which the entry "Yazhou·Mengshan" records: "Shangqing There is nectar tea on the peak, and auspicious images often appear on the mountain.” This is the earliest record of manna tea that the author has inquired about, dating back nearly 900 years. Later, in the third year of Jiaxi (1239), the poet Zhu Mu recorded in the entry "Yazhou·Mengshan" in "Fang Yu Sheng Lan" compiled by him: "The nectar tea produced on the shore of Shangqing often has auspicious clouds and appearances. "Sichuan General Chronicle" compiled by Emperor Shizong of Jiajing in the 20th year (1541), in which the entry "Yazhou·Mengshan" records: "Shangqing Peak produces nectar", and "Yudi Jisheng" and "Fangyu Shenglan" "Inheritance.

According to research, Mengding Ganlu is actually two kinds of Mengding Mountain's famous tea "Wanchun Silver Leaf" created in the second year of Xuanhe Xuanhe of Song Dynasty (1120) and "Jade Leaf Changchun" created in the fourth year of Xuanhe (1122). It is developed on the basis of the experience of frying tribute tea, and its quality exceeds that of "Mengding Shihua", which was the number one tea in the world in the Tang and Song dynasties. "