肾病患者可不可以喝安溪铁观音

但是许多肾病患者都有这样一个问题，年龄普遍偏大。对于上年龄段中老年患者平时在家都有这样一个习惯，喜欢喝茶，更多的是喜欢品茶。说到茶，其实作为中国人来讲都普遍对这个有着很执着的爱好，就如同西方人喜欢喝咖啡是一个道理，这也就印证了中国具有很深的茶文化，那么问题来了，作为一名肾脏疾病患者我们到底能不能喝茶呢？今天我们就来探讨这个话题！

要回答这个问题前，咱们先来了解一下茶叶。

你知道吗？茶叶从工艺制作上分为：绿茶、红茶、白茶、黑茶、黄茶、青茶六大类。从营养成分来看，主要有蛋白质、氨基酸、生物碱、茶多酚、碳水化合物、矿物质（包括钾、磷、钙、镁、铁等）、维生素、天然色素、脂肪酸等。从这个角度来看，咱们大多数肾病朋友都可以适量饮用。但是，有三个方面情况需要区别对待：一是不同的肾病，适合饮用的茶叶也不一样；二是茶叶因性味的不同，适合的肾病体质人群也不同；三是正在服用某些药物时，喝茶可能影响肾病治疗药物的吸收与功效。

下面来分别说一说。

一.不同的肾病,适合饮用的茶叶也不同

1.肾病综合征朋友在服用激素治疗期间，多以口干怕热甚至盗汗为主，体质多阴虚或气阴虚，适合饮用的茶叶为绿茶及白茶。

2.患病时间较长的慢性肾脏病，或慢性肾功能不全，体型消瘦，怕冷，不喜欢喝水的朋友，适合饮食的茶叶是红茶及黄茶。

3.体型肥胖或有“三高”的肾病朋友，适合饮用的茶叶为乌龙茶或青茶以及黑茶为主，比如铁观音、大红袍及普洱茶等。

二.茶叶因性味的不同,适合的肾病体质人群也不同

1.红茶：性温甜醇，红茶没有刺激性，还具有调节脾胃的功能。适合肠胃不好或身体虚弱的人。但是需特别注意：红茶性温，所以不太合适正在上火或平素火气比较大的人，正在服用激素的人也不适合。

2.绿茶：凉性茶叶，六茶之首，清烦祛热降火。适合阴虚需要祛火的人群，如正在服用激素的肾病朋友，工作忙碌的中青年人及脑力劳动者。但需特别注意：绿茶性凉，虽可清热除烦，但对肠胃有一定刺激，平素脾胃较弱的人应少喝，或喝清淡一些。

3.黄茶：茶叶中含大量消化酶，对脾胃有好处。慢性肾脏病合并消化不良、食欲不振的人最适合饮用。特别注意：黄茶中含有较多的咖啡碱、茶多酚，这些成分都容易使人产生兴奋感并增加排尿量，因此不利于准妈妈与胎儿健康，因此不宜孕妇。

4.乌龙茶：也就是青茶，茶性介于绿茶与红茶之间的半发酵茶，其性温和。体形肥胖、有减肥需求的肾病朋友非常适用。有比较好的辅助降血脂、降胆固醇及助消化功效。此外，乌龙茶还有提神醒脑的作用。但不宜空腹大量饮用，孕妇最好不要喝，其中的茶碱有兴奋作用，会增加胎动并对胎儿不利。

5.白茶：茶性清热解毒，最天然的茶，口感较清淡，刺激性小。适合于口干、怕热或盗汗的肾病朋友饮用，也很适合女性饮用，特别适合晚上喜欢喝茶的人群。但是需特别注意的是：糖尿病患者在饮用白茶时，最好用温度较低的开水，约80℃左右浸泡4至6小时，并在清晨、晚上饮用，不能用沸水冲泡以免高温破坏茶多糖与茶氨酸。

But many kidney disease patients have such a problem, and they are generally older. For middle-aged and elderly patients in the upper age group, they usually have such a habit at home, they like to drink tea, and more often they like to drink tea. When it comes to tea, in fact, Chinese people generally have a very persistent hobby for this, just like Westerners like drinking coffee for a reason, which also confirms that China has a very deep tea culture. Can a kidney disease patient drink tea? Today we will discuss this topic!

Before answering this question, let’s take a look at tea.

do you know? Tea is divided into six categories in terms of craftsmanship: green tea, black tea, white tea, dark tea, yellow tea, and green tea. From the perspective of nutrients, there are mainly proteins, amino acids, alkaloids, tea polyphenols, carbohydrates, minerals (including potassium, phosphorus, calcium, magnesium, iron, etc.), vitamins, natural pigments, fatty acids, etc. From this point of view, most of our kidney disease friends can drink in moderation. However, there are three aspects that need to be treated differently: firstly, different types of tea are suitable for drinking due to different kidney diseases; secondly, due to the different nature and taste of tea, the suitable groups of people with kidney disease are also different; thirdly, when taking certain drugs, Drinking tea may affect the absorption and efficacy of nephropathy treatment drugs.

Let's talk about it separately.

1. Different nephropathy, tea suitable for drinking is also different

1. During the period of hormone therapy, friends with nephrotic syndrome are mostly dry mouth, fear of heat and even night sweats, and their constitution is mostly yin deficiency or qi yin deficiency. The suitable tea leaves are green tea and white tea.

2. For those who have chronic kidney disease for a long time, or chronic renal insufficiency, are thin, are afraid of cold, and do not like drinking water, black tea and yellow tea are suitable for diet.

3. For friends with kidney disease who are obese or have "three highs", the most suitable teas to drink are oolong tea, green tea and dark tea, such as Tieguanyin, Dahongpao and Pu'er tea.

2. Due to the different nature and taste of tea, the suitable people with nephropathy and constitution are also different.

1. Black tea: warm and sweet in nature, black tea is not irritating and has the function of regulating the spleen and stomach. Suitable for people with poor stomach or weak body. But special attention should be paid: black tea is warm in nature, so it is not suitable for people who are getting angry or who are usually angry, and those who are taking hormones are also not suitable.

2. Green tea: cooling tea, the first of the six teas, clears troubles, dispels heat and reduces fire. It is suitable for people with yin deficiency and need to dispel fire, such as friends with kidney disease who are taking hormones, young and middle-aged people who are busy with work and mental workers. But special attention should be paid to: green tea is cool in nature. Although it can clear away heat and eliminate vexation, it has a certain stimulation to the stomach and intestines. People with weak spleen and stomach should drink less or drink it lightly.

3. Yellow tea: Tea contains a lot of digestive enzymes, which are good for the spleen and stomach. It is most suitable for people with chronic kidney disease combined with indigestion and loss of appetite. Special attention: Yellow tea contains a lot of caffeine and tea polyphenols. These ingredients are easy to make people feel excited and increase urine output, so it is not conducive to the health of expectant mothers and fetuses, so it is not suitable for pregnant women.

4. Oolong tea: also known as green tea, semi-fermented tea whose tea properties are between green tea and black tea, and its properties are mild. It is very suitable for friends with kidney disease who are obese and need to lose weight. It has a good auxiliary blood lipid-lowering, cholesterol-lowering and digestive effect. In addition, oolong tea has a refreshing effect. However, it is not advisable to drink a lot on an empty stomach. Pregnant women should not drink it. Theophylline has an exciting effect, which will increase fetal movement and be harmful to the fetus.

5. White tea: It is the most natural tea with tea properties to clear heat and detoxify, with a lighter taste and less irritation. It is suitable for people with kidney disease who suffer from dry mouth, fear of heat or night sweats. It is also suitable for women to drink, especially for people who like to drink tea at night. However, special attention should be paid to: when diabetic patients drink white tea, it is best to use boiling water with a lower temperature, about 80 ℃, for 4 to 6 hours, and drink it in the morning and evening. Do not brew with boiling water to avoid high temperature damage to tea polysaccharides. with theanine.