福建茗茶

The first: Anxi hairy crab

Different from Tieguanyin, it can be seen from its name that it is a rather special tea, even though its name is "strange", but the overall shape of the tea is similar to other teas. The head is large and the tail is pointed, with white hairs, and the tea leaves are serrated. It is named after the hairy crab in the Daping Dam River. It smells an elegant orchid fragrance, which is called "blue-and-white fragrance" by the favorite tea people. Because its tea taste is somewhat similar to Tieguanyin, it is often regarded as the "spare tire" of Tieguanyin.

The second: Ningde Tianshan green tea

It is also Fujian tea, and its reputation is not inferior to Tieguanyin in the hearts of local people. It has a long history. In the 19th century, its fame was even more prosperous, but as time passed, its reputation began to decline slowly. Without good promotion, it also buried its "gloss".

Tianshan green tea is compact and beautiful in appearance, green in color, clear in soup color, rich in aroma and sweet in aftertaste. But it's still not popular so far, it's really a grievance.

The third paragraph: Zhangping narcissus

It belongs to the oolong tea series. The area where Zhangping Shuixian tea grows is warm and humid, with plenty of rain, and the temperature difference is not very big throughout the year, forming its unique color, aroma, taste and other qualities. Its aroma is clear and long, with a natural floral fragrance like orchid, fresh and lively, the tea soup is red-yellow, the taste is mellow and delicate, and the aftertaste is sweet.

The above three kinds of tea are all good teas whose quality is not inferior to Tieguanyin, but their reputation is far behind.

Coincidentally, this situation not only exists in the southern Fujian area, but also exists in many areas. There are many characteristic tea leaves, which many people do not know about due to various reasons.

For example, in Sichuan, everyone only knows Zhuyeqing, but in fact, the quality of the following two kinds of tea is not inferior to Zhuyeqing. Due to the lack of publicity, it is rarely known.

Xianwu Fengming

The tea was roasted by Wen Yongqian, the second-generation intangible cultural inheritor of tea-frying master. On the basis of his predecessors, he further optimized the tea-frying technology, and only now has the high-quality and delicious tea.

It grows in the alpine area of Sichuan Province, with an average altitude of about 800 meters. The tea garden is covered with wide trees, and the alpine area is surrounded by clouds, which provides a good growth environment for the tea trees, and there are fewer insect pests, so the tea has no agricultural residues. Its dry tea color is dark and lustrous, and the tea soup is translucent. It smells a chestnut fragrance.

As one of the top ten famous teas in Sichuan, the "Tianfu Longya" brand, although the public's awareness is not high, it is precisely because of this that it is possible to make tea of such quality without the interference of capital and to focus on making tea. Good and cheap tea.

Mengding Ganlu

As a traditional Chinese curly-shaped famous green tea, it has not received so much attention. It is grown in Ya'an City, Sichuan Province, where rainfall all year round reduces direct sunlight and can accumulate more aroma substances.

With its curly shape and tight cords, the brewed tea soup is clear and translucent, with a strong chestnut aroma, a delicious entrance and a sweet aftertaste. It is an underrated green tea.