不同季节铁观音

It is the spring tea season again, which is a busy season for tea people.

It is also the season that tea lovers are eagerly looking forward to. Chinese tea is divided into six major types of tea, and their identification methods vary from fermentation degree to production process to the age and season of tea raw materials.

Among them, spring tea is considered to be the best production season by most tea products.

Tea tree, as a kind of vegetation, has a certain self-protection mechanism. In order to survive better in winter, tea tree will accumulate energy and stop the growth of tea tree.

After a winter of nutrient accumulation, the temperature rises after the spring and consumes less.

At this time, the leaves that grow out contain a lot of lipids such as tea polyphenols and amino acids.

Therefore, spring tea is also known as the most nutritious fresh leaves of the season.

However, not every tea is in pursuit of the most precious spring tea.

Among them is Tieguanyin, which is famous for its strange fragrance.

Tieguanyin

As a branch of green tea (oolong tea), Tieguanyin continues the special craftsmanship of oolong tea.

Known as "Spring Water and Autumn Fragrance", it has a "Guanyin" rhyme that other tea products do not have.

The difference between Tieguanyin and Wuyi rock tea, which belongs to the same category of oolong tea, is that.

Tieguanyin is a tea product with "aroma" as its greatest lethality.

Tieguanyin, who is fragrant and fragrant, often confuses tea lovers in the competition between spring tea and autumn tea.

For the Tieguanyin tea tree, which has accumulated energy for a whole winter.

Spring tea Tieguanyin contains more substances, making the tea soup more delicate and smooth.

While adding flavor, Tieguanyin spring tea is also more durable than autumn tea.

With the help of the weather, autumn tea Tieguanyin grows faster than spring tea.

Therefore, the autumn tea Tieguanyin has a stronger aroma than the spring tea, and the Guanyin rhyme is more obvious.

For Tieguanyin, who pursues aroma, the weather in autumn makes the free aroma substances in the Tieguanyin tea tree more stable, and the temperature after autumn can better maintain the precipitation of endoplasmic and water, which makes the high-fragrance Tieguanyin icing on the cake.