你的茶叶泡对了吗

不同茶叶的水温最适宜的温度是多少？

对于泡茶水温的掌握，主要看以泡饮什么茶为主。一般来说，茶叶偏嫩者，水温要低，茶叶偏熟者，水温要略高，不同的茶需要用不同的水温进行冲泡，这样才能感受到最佳的饮茶体验，如果较为鲜嫩的茶叶用高水温进行冲泡，就大大降低了茶香，不同茶叶的水温的要求也不一样。

1.铁观音

铁观音是我们日常生活中最为常见的茶叶，是我们中国的传统名茶，属于清茶一派，介于红茶和绿茶之间，香气纯真，滋味浓厚。

一般来说铁观音的水温需要保持在100度的水温下冲泡，因为水温比较高，所以茶叶的浸出率也较高，茶味就会更加浓厚，香气也比较醇厚，更能品出铁观音的韵味。

2.正山小种

正山小种当属于红茶类，是我们现在知道的最早的红茶，“红茶鼻祖”说的正是正山小种。

正山小种产地在福建省武夷山市，松针和松材经过繁杂的熏制过后而形成的正山小种，它有着非常浓烈的香味，它的泡茶水温也是有所讲究的。

掌握正山小种的水温是十分重要的，一般来说选用煮沸后凉至90度的水温用来冲泡是最为合适的，如此才能激发茶香，展现最为丰富的滋味，这是红茶类最适应的温度。

3.菊花茶

菊花茶是以菊花为原料制作成的花草茶，菊花茶起源于中国，至今已经有2500多年的历史了，根据古籍记载，在唐朝时，人们就已经有开始喝菊花茶的习惯。随着时代的变迁，菊花茶也深受人们的喜爱。

泡菊花茶的时候，水温要把控好，用85℃的温开水浸泡即可，这样可以很大的程度上减轻菊花苦涩的味道，还能保证其中的营养不流失。

而说菊花茶，开封的青驰菊也是十分出名的，在宋朝时期，青驰菊专门作为皇帝的饮品，其朵型硕大，花瓣密实而肥厚，一朵就能泡一杯，非常美观，女性朋友尤其喜爱。

另外，菊花有一定的提神醒脑的作用，还能够帮助缓解视疲劳，而青驰菊中的类黄酮尤为丰富，还有一定的抗氧化作用，帮助美容养颜，尤其适合经常喝酒、熬夜的现代人以及每天用眼的上班族。

4.龙井

龙井是我们中国传统的名茶，是人们最为熟知的绿茶一派，龙井产自于浙江杭州西湖龙井村一带，到现在已经有一千二百多年的历史了，龙井茶色比较翠绿，香气浓郁，有着“色绿、香郁、味甘、形美”四个特点，那么龙井最适应的泡茶温度应该在几度呢？

绿茶之类，尤其是比较嫩芽嫩绿的绿茶，通常需要用80度的水温来进行冲泡，茶叶越嫩，颜色越绿，冲泡茶水的温度就要越低，这样一来，茶水就会嫩绿明亮，滋味鲜爽。

5.普洱茶

普洱茶是中国著名的茶树两种，也是著名的黑茶，普洱茶外形色泽呈现出褐红色，冲泡过茶水呈现出红浓明亮，想起独特陈香，滋味更是甘醇回甘。

普洱茶冲泡的水温一般在100度，至少不能低于90度，最好用沸水冲洗两次，第一泡的意义在于醒茶，将醒茶水倒掉后便可闻到普洱茶的茶香，第二泡就可以进行饮用。

6、霍山黄芽

霍山黄芽属于黄茶，中国十大名茶之一，霍山黄芽形状形似雀舌。嫩绿批毫，香气也比较持久，自唐至清，霍山黄茶一直被列为贡茶，一直久负盛名。

霍山黄芽的冲泡水温一般在70——90度之间，冲泡过后，茶水鲜甘醇厚，回甘无穷，色泽黄绿，清澈明亮，一般三次冲泡后就失去了之前的鲜醇浓厚之味。

What is the optimum temperature for the water temperature of different tea leaves?

For the mastery of the tea water temperature, it mainly depends on what kind of tea to drink. Generally speaking, if the tea leaves are tender, the water temperature should be lower, and if the tea leaves are too mature, the water temperature should be slightly higher. Different teas need to be brewed with different water temperatures, so as to have the best tea drinking experience. Brewing with high water temperature will greatly reduce the tea aroma, and the water temperature requirements of different tea leaves are different.

1. Tieguanyin

Tieguanyin is the most common tea in our daily life. It is our traditional famous tea in China. It belongs to the Qing tea faction. It is between black tea and green tea. The aroma is pure and the taste is strong.

Generally speaking, the water temperature of Tieguanyin needs to be kept at a water temperature of 100 degrees for brewing. Because the water temperature is relatively high, the extraction rate of tea leaves is also higher, the tea flavor will be stronger, and the aroma will be more mellow, which is more able to taste Tieguanyin. flavor.

2. Lapsang Souchong

Lapsang Souchong belongs to the black tea category and is the earliest black tea we know now.

The origin of Zhengshan Souchong is in Wuyishan City, Fujian Province. The pine needles and pine wood are formed after complicated smoking. It has a very strong fragrance and the temperature of its tea is also particular.

It is very important to master the water temperature of Lapsang Souchong. Generally speaking, it is most suitable to use the water temperature that is cooled to 90 degrees after boiling, so as to stimulate the aroma of the tea and show the richest taste, which is the most suitable for black tea. acclimatized temperature.

3. Chrysanthemum tea

Chrysanthemum tea is a herbal tea made from chrysanthemum flowers. Chrysanthemum tea originated in China and has a history of more than 2,500 years. According to ancient records, people had the habit of drinking chrysanthemum tea in the Tang Dynasty. With the changes of the times, chrysanthemum tea is also deeply loved by people.

When brewing chrysanthemum tea, the water temperature should be well controlled and soaked in warm boiled water of 85°C, which can greatly reduce the bitter taste of chrysanthemum and ensure that the nutrients in it are not lost.

As for chrysanthemum tea, Kaifeng's Qingchi chrysanthemum is also very famous. During the Song Dynasty, Qingchi chrysanthemum was specially used as the emperor's drink. Especially love it.

In addition, chrysanthemum has a certain refreshing effect, and can also help relieve visual fatigue. Chrysanthemum chrysanthemum is particularly rich in flavonoids, and has a certain antioxidant effect, which helps beauty and beauty, especially suitable for modern people who often drink and stay up late. People and office workers who use their eyes every day.

4. Longjing

Longjing is our traditional famous tea in China, and it is the most well-known green tea. With four characteristics of "green color, fragrant, sweet taste, and beautiful shape", what temperature should Longjing be most suitable for brewing tea?

Green tea and the like, especially green tea with tender green buds, usually need to be brewed with a water temperature of 80 degrees. Bright green and bright, fresh taste.

5. Pu'er tea

Pu'er tea is one of the two famous tea trees in China, and it is also a famous dark tea. Pu'er tea has a maroon color in appearance, and the brewed tea is red and bright. It reminds of the unique old fragrance, and the taste is even more sweet and sweet.

The water temperature for brewing Pu'er tea is generally 100 degrees, at least not lower than 90 degrees. It is best to rinse it twice with boiling water. The first brew is to wake up the tea. After the wake-up tea is poured out, you can smell the tea fragrance of Pu'er tea. , the second bubble can be used for drinking.

6. Huoshan yellow bud

Huoshan Huangya belongs to yellow tea, one of the top ten famous teas in China. Huoshan Huangya is shaped like a tongue of a bird. The green color is green and the aroma is long-lasting. From the Tang Dynasty to the Qing Dynasty, Huoshan yellow tea has been listed as a tribute tea and has been famous for a long time.

The brewing water temperature of Huoshan Huangya is generally between 70 and 90 degrees. After brewing, the tea is fresh and mellow, with endless sweetness, yellow-green color, clear and bright, and generally loses its freshness and richness after three brewing. taste.