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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

浓香型铁观音功效

  1
Issuing time:2022-03-04 12:27



浓香型铁观音属传统半发醇的安溪铁观音茶,适合资深茶友饮用,因为口感较重,叶子的成色看上去在绿色的茶叶后面还有轻黑和微黄的叶子,也就是成色不是最好,但是口感是最纯正的,深金黄色的汤水是浓香型茶叶的代表。


浓香型铁观音以传统工艺“茶为君,火为臣”制作的铁观音茶叶,使用百年独特的烘焙方法,温火慢烘,湿风快速冷却,产品“醇、厚、甘、润”,


条型肥壮紧结、色泽乌润、香气纯正、带甜花香或蜜香、粟香,汤色深金黄色或橙黄色,滋味特别醇厚甘滑,音韵显现,叶底带有余香,可经多次冲泡。


图片


2、功效


浓香型铁观音茶性温和止渴生津,温胃健脾。与清香型相比,浓香型铁观音的主要优点有方便保存,不必像清香型那样冷藏;由于浓香型铁观音发酵充分,茶黄素、茶红素等暖胃物质较多,所以更加养胃润肠,更加适合冬季等低温环境下饮用;可以满足了市场对铁观音的多样化需求。


浓香型比较显著的功效主要在以下四个方面:


第一,减肥瘦身


医学研究表明,铁观音的粗儿茶素组合,具较强抗化活性,可消除细胞中的活性氧分子,从而使人体免受衰老疾病侵害。安溪铁观音中的锰、铁、氟以及钾、钠含量比,高于其他茶叶,其中尤以含氟量高名列各茶类之首,对防治龋齿和老年骨骼疏松症效果显著。1979年和1984年日本两度掀起“乌龙茶热”,安溪铁观音更是被誉为“美容茶”、“减肥茶”。


第二,预防感冒:


天气渐凉,人体抵抗力下降,容易感冒,而浓香型铁观音可以预防感冒。浓香型铁观音的抗菌力强,用浓香型铁观音漱口可过滤病毒防止感冒,并预防蛀牙与食物中毒,降低血糖值与高血压。


第三,养肠胃:


浓香型铁观音甘温,能增强人体的抵抗力,常用浓香型铁观音漱口或直接饮用还有预防流感的作用。浓香型铁观音是经过发酵烘制而成的,茶多酚在氧化酶的作用下发生酶促氧化反应,含量减少,对胃部的刺激性也随之减小。浓香型铁观音不仅不会伤胃,反而能够养胃。基于浓香型铁观音全发酵,刺激性弱等特性,特别适合肠胃和身体比较虚弱的人饮用。


浓香型铁观音中的茶多酚的氧化产物能够促进人体消化,能消炎、保护胃黏膜,对治疗溃疡也有一定效果。但浓香型铁观音不宜放凉饮用,会影响养胃和暖胃效果,还可能因为放置时间过长而降低营养含量。


第四,降血脂:


浓香型铁观音放置时间长了成为老茶后,经过再烘烤、炭焙等深加工程序,口感、保健功效等更多。传统浓香铁观音具有暖胃、降血压、血脂、减肥的功效,很适合现在应酬多、饮食结构不合理、肠胃有小毛病、血脂血压高的人群饮用。

1. The effect of strong fragrance Tieguanyin


1 Introduction


The strong-flavored Tieguanyin is a traditional semi-mellow Anxi Tieguanyin tea, which is suitable for senior tea lovers. Because of its heavy taste, the color of the leaves seems to have light black and yellowish leaves behind the green tea leaves, that is, the color It's not the best, but the taste is the purest. The deep golden-yellow soup is the representative of the strong-flavored tea.


The strong-flavor Tieguanyin tea is made by the traditional process of "tea is the king, fire is the minister". It uses a century-old unique baking method, slow drying with warm fire, and rapid cooling by wet wind. The product is "mellow, thick, sweet and moist". ,


The bar is fat and tight, the color is black, the aroma is pure, with sweet floral or honey, millet aroma, the soup color is deep golden yellow or orange yellow, the taste is particularly mellow and smooth, the phonology is obvious, and the bottom of the leaves has an aftertaste, which can be processed for many times. Brew.


picture


2. Efficacy


The strong-flavor Tieguanyin tea is mild in nature, quenches thirst and promotes body fluid, warms the stomach and strengthens the spleen. Compared with the light-flavor type, the main advantages of the strong-flavor type Tieguanyin are that it is convenient to store and does not need to be refrigerated like the fresh-flavor type; because the strong-flavor type Tieguanyin is fully fermented, there are more stomach-warming substances such as theaflavins and thearubigin, so it is more Nourishing the stomach and moistening the intestines, it is more suitable for drinking in low temperature environments such as winter; it can meet the diversified needs of the market for Tieguanyin.


The more significant effects of the strong fragrance type are mainly in the following four aspects:


First, lose weight


Medical research has shown that the crude catechin combination of Tieguanyin has strong anti-chemical activity, which can eliminate reactive oxygen molecules in cells, thereby protecting the human body from aging diseases. The content ratio of manganese, iron, fluorine, potassium and sodium in Anxi Tieguanyin is higher than that of other teas. Among them, the high fluoride content ranks first among all teas, which has a significant effect on preventing dental caries and senile osteoporosis. In 1979 and 1984, Japan set off the "Oolong tea craze" twice, and Anxi Tieguanyin was known as "beauty tea" and "diet tea".


Second, to prevent colds:


When the weather is getting colder, the body's resistance decreases, and it is easy to catch a cold, and the strong-scented Tieguanyin can prevent colds. The strong-scented Tieguanyin has strong antibacterial power. Gargling with the strong-scented Tieguanyin can filter viruses to prevent colds, prevent tooth decay and food poisoning, and reduce blood sugar levels and high blood pressure.


Third, nourish the stomach:


The strong-scented Tieguanyin is sweet and warm, which can enhance the body's resistance. The strong-scented Tieguanyin is often used to gargle or drink directly to prevent influenza. The strong-flavor Tieguanyin is made by fermentation and baking. The tea polyphenols undergo an enzymatic oxidation reaction under the action of oxidase, the content is reduced, and the irritation to the stomach is also reduced. Strong-flavor Tieguanyin not only does not hurt the stomach, but can nourish the stomach. Based on the characteristics of strong-flavor Tieguanyin, which is fully fermented and less irritating, it is especially suitable for people with weak stomach and body.


The oxidation products of tea polyphenols in the strong-flavor Tieguanyin can promote human digestion, reduce inflammation, protect the gastric mucosa, and also have a certain effect on the treatment of ulcers. However, the strong-flavored Tieguanyin should not be drunk cold, as it will affect the effect of nourishing and warming the stomach, and may also reduce the nutritional content due to the long storage time.


Fourth, blood lipid lowering:


After the strong-flavored Tieguanyin has been placed for a long time to become an old tea, after further processing procedures such as re-roasting and charcoal roasting, the taste and health care effects are more. Traditional strong incense Tieguanyin has the effects of warming the stomach, lowering blood pressure, blood lipids, and losing weight.


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