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铁观音的由来 铁观音的功效

Issuing time:2022-03-02 16:30


铁观音虽然是比较多见的一种茶饮,但是多数人对于铁观音属什么茶都不是特别了解。铁观音属乌龙茶,是中国十大名茶之一乌龙茶类的代表。产于福建省泉州市安溪县,茶山环绕安溪朝天山脉,发明于1725~1735年,铁观音独具“观音韵”,清香雅韵,“七泡余香溪月露 满心喜乐岭云涛 ”。







Origin of Tieguanyin

Although Tieguanyin is a relatively common type of tea, most people do not know much about what kind of tea is Tieguanyin. Tieguanyin belongs to oolong tea, which is the representative of oolong tea, one of the top ten famous teas in China. Produced in Anxi County, Quanzhou City, Fujian Province, the tea mountain surrounds the Chaotian Mountains in Anxi. It was invented in 1725~1735. Tieguanyin has a unique "Guanyin rhyme", fragrance and elegant rhythm, "seven soaked fragrance stream moon dew full of joy Ling Yuntao".

Tieguanyin is the best oolong tea. Its quality characteristics are: the tea sticks are curled, fat and round knots, heavy and even, sandy green in color, and the overall shape is like a dragonfly head, a spiral body, and a frog's legs. After brewing, the color of the soup is golden and bright like amber, with a natural rich orchid fragrance, a mellow and fresh taste, and a long-lasting sweetness. It is commonly known as "phonology".

The effect of Tieguanyin

In addition to the health care functions of ordinary tea, Anxi Tieguanyin also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and fitness, prevention and treatment of dental caries, clearing heat and reducing fire, and anti-smoking and sobering.

The pharmacological effects of Oolong Tieguanyin tea are prominent in the decomposition of fat, weight loss and fitness. In the eyes of the Japanese, it is "beauty tea" and "health tea".

The many benefits of drinking tea are well known. But why does drinking tea have so many benefits? This is common to the general public, but they do not know why. With the development of science, the composition of the tea industry was gradually clarified in the early 19th century. After modern scientific separation and identification, tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. The organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal components. The main organic chemical components are: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, carbohydrates, enzymes, pigments, etc. The organic chemical components contained in Tieguanyin, such as tea polyphenols, catechins, and various amino acids, are significantly higher than other teas. The main inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium, etc.

The inorganic mineral elements contained in Tieguanyin, such as manganese, iron, fluorine, potassium, and sodium, are higher than other teas.