中国顶级茶叶排行榜，你了解过那些茶叶

安溪铁观音

铁观音原产于福建泉州市安溪县西坪镇，既是茶名，也是茶树品种名。铁观音独具“观音韵”，清香雅韵，冲泡后有天然的兰花香，滋味纯浓,香气馥郁持久，有“七泡有余香之誉 ”。

铁观音成品依发酵程度和制作工艺，大致可以分清香型、浓香型、陈香型等三大类型。

西湖龙井

茶圣陆羽在《茶经》中有“杭州、钱塘天竺、灵隐二寺产茶”的记载，说明龙井自唐朝就开始产茶。而以“龙井”称茶名始于宋朝，到清朝才真正扬名。

清代乾隆皇帝下江南时，四次到龙井茶区品尝龙井茶，赞不绝口，并将胡公庙前的十八棵茶树封为“御茶”。

从此，龙井茶更加身价大振，名扬天下，有“黄金芽”、“无双品”之称。

历史上，按产地分狮、龙、云、虎、梅五个字号，其中多认为以产于狮峰的老井的品质为最佳。

龙井属炒青绿茶，“茶中之美数龙井”，素以色翠、形美、香郁、味醇冠绝天下，其独特的“淡而远”“香而清”的绝世神采和非凡品质，在众多茗茶中独具一格，冠列中国十大名茶之首。

明嘉靖年间，有“杭郡诸茶，总不及龙井之产，而雨前细芽，取其一旗一枪，尤为珍品”的记载。

洞庭碧螺春

碧螺春产于江苏省苏州市吴县太湖的东洞庭山及西洞庭山（今苏州吴中区）一带，所以又称“洞庭碧螺春”。

此茶还有个别名“吓煞人香”，相传有一尼姑上山游春，顺手摘了几片茶叶，泡茶后奇香扑鼻，脱口而道“香得吓煞人”，由此当地人便将此茶叫“吓煞人香”。

碧螺春早在唐朝时已成贡品，它的产区是中国著名的茶、果间作区，茶树、果树枝桠相连，根脉相通，茶吸果香，花窨茶味，陶冶着洞庭碧螺春花香果味的天然品质。

明前碧螺贵如金，七万个嫩芽才换来一斤碧螺春，故而碧螺春又称为“功夫茶”、“新血茶”。

炒成后的干茶条索紧结，白毫显露，色泽银绿，翠碧诱人，卷曲成螺；当碧螺春投入杯中，茶即沉底，瞬时间“白云翻滚，雪花飞舞”，观其形，色嫩绿明亮，犹如雪浪喷珠，春染杯底，绿满晶宫；饮其味，头酌色淡、幽香、鲜雅；二酌翠绿、芬芳、味醇；三酌碧清、香郁、回甘，真是其贵如珍，宛如高级工艺品，不可多得。

人们赞道：“铜丝条，螺旋形，浑身毛，花香果味，鲜爽生津”。

黄山毛峰

黄山毛峰产于安徽省黄山（徽州）一带，所以又称徽茶。由清代光绪年间谢裕大茶庄所创制。

每年清明谷雨，选摘良种茶树“黄山种”、“黄山大叶种”等的初展肥壮嫩芽，手工炒制，该茶外形微卷，状似雀舌，绿中泛黄，银毫显露，且带有金黄色鱼叶（俗称黄金片）。

入杯冲泡雾气结顶，汤色清碧微黄，叶底黄绿有活力，滋味醇甘，香气如兰，韵味深长。

由于新制茶叶白毫披身，芽尖峰芒，且鲜叶采自黄山高峰，遂将该茶取名为黄山毛峰。“黄金片”和“象牙色”是黄山毛峰的两大特征。

君山银针

早在两千年前，湖南就已经是全国有名的产茶之地了。炎帝神农氏曾“日中七十二毒，得茶而解之”。

湖南产茶历史悠久，好茶名品云集，其中最有名的当属君山银针。

君山银针属于黄茶，其成品茶芽头茁壮，长短大小均匀，茶芽内面呈金黄色，外层白毫显露完整，而且包裹坚实，茶芽外形很象一根根银针，雅称“金镶玉”。

有诗赞曰：“金镶玉色尘心去，川迥洞庭好月来。”

君山银针始于唐代，清朝时被列为“贡茶”。据《巴陵县志》记载：“君山产茶嫩绿似莲心。”“君山贡茶自清始，每岁贡十八斤。”

君山银针茶香气清高，味醇甘爽，汤黄澄高，芽壮多毫，条真匀齐，白毫如羽,芽身金黄发亮,着淡黄色茸毫,叶底肥厚匀亮，滋味甘醇甜爽，久置不变其味。

冲泡后，芽竖悬汤中冲升水面，徐徐下沉，再升再沉，形如群笋出土，又像银刀直立，三起三落，蔚成趣观。

武夷岩茶

武夷岩茶是中国传统名茶，是具有岩韵（岩骨花香）品质特征的乌龙茶。产于福建闽北“秀甲东南”的武夷山一带，茶树生长在岩缝之中。武夷岩茶具有绿茶之清香，红茶之甘醇，是中国乌龙茶中之极品。

武夷岩茶的形态特征为叶端扭曲，似蜻蜓头，色泽铁青带褐油润，内质活、甘、清、香，有明显的岩骨花香。

根据国家质检总局发布的《武夷岩茶》强制性国家标准，规定武夷岩茶按茶树品种分为名枞、传统品种二类，按产品分为大红袍、名枞、肉桂、水仙、奇种五类。

岩茶中以大红袍、白鸡冠、铁罗汉、水金龟等著名，其它品种还有瓜子金、金钥匙、半天腰等品种。

而武夷山大红袍是武夷岩茶的顶级代表，是武夷山最负盛名的茶，被誉为“茶中之王”，生长在九龙窠内的一座陡峭的岩壁上。

经茶师评定，大红袍茶冲至9次，尚不脱原茶真味──桂花香。而其它名茶，冲至7次，味就极淡。从而夺得了“茶中之王”桂冠，名闻海内外。

六安瓜片

六安瓜片产自安徽省六安市大别山一带，唐称“庐州六安茶”，明朝始称“六安瓜片”，为上品、极品茶，因茶叶形似瓜子而得名，自然平展，叶缘微翘，色泽宝绿，大小匀整，不含芽尖、茶梗，清香高爽，滋味鲜醇回甘，汤色清澈透亮，叶底绿嫩明亮。

在世界所有茶叶中，六安瓜片是唯一无芽无梗的茶叶，由单片生叶制成。去芽不仅保持单片形体，且无青草味；梗在制作过程中已木质化，剔除后，可确保茶味浓而不苦，香而不涩。

六安瓜片每逢谷雨前后十天之内采摘，采摘时取二、三叶，求“壮”不求“嫩”。

信阳毛尖

苏东坡曾说：“淮南茶，信阳第一。”信阳毛尖又称豫毛峰，是中国十大名茶之一，河南省著名特产之一。

因其条索细秀、圆直有锋尖、白毫满披而得名“毛尖”，又因产地在信阳故名“信阳毛尖”，素来以“细、圆、紧、直、多白毫、香高、味浓、色绿”的独特风格而饮誉中外。

1915年信阳毛尖在巴拿马万国博览会上与贵州茅台同获金质奖，被誉为“绿茶之王”，是最优质的名优绿茶之一。

信阳毛尖的色、香、味、形均有独特个性，其颜色鲜润、干净，不含杂质，香气高雅、清新，味道鲜爽、醇香、回甘，从外形上看则匀整、鲜绿有光泽、白毫明显。

冲后香高持久，滋味浓醇，回甘生津，汤色明亮清澈。

特级毛尖一芽一叶初展的比例点85%以上；一级毛尖以一芽一叶为主，正常芽叶占80%以上；要求不采蒂梗，不采鲜叶。

煮一壶净水，冲泡一盏今春的新茶，观朵朵柔绿缓缓于杯中绽放，先如沉睡千百年渐醒舒伸的莲，后似莫高窟壁画上曼妙盈盈飞升的天女，只到茶香氤氲蒸腾，暗香了那颗从容的心。

都匀毛尖

都匀毛尖主要产于贵州都匀市，由毛爷爷于1956年亲笔命名，又名“白毛尖”、“细毛尖”、“鱼钩茶”、“雀舌茶”。

都匀地区山谷起伏，海拔千米，峡谷溪流，林木苍郁，云雾笼罩，冬无严寒，夏无酷暑，四季宜人，年平均气温为16 度，年平均降水量在1400多毫米。

加之土层深厚，土壤疏松湿润，土质是酸性或微酸性，内含大量的铁质和磷酸盐，这些特殊的自然条件不仅适宜茶树的生长，而且也形成了都匀毛尖的独特风格，属于贵州名优绿茶。

“在中国的绿茶领域，贵州绿茶是上品，而在贵州绿茶中，都匀毛尖是极品，是奢侈品。”这是业内人士给都匀毛尖的定位和评价，也是对都匀毛尖品质的最高褒奖。

都匀毛尖具有“外形紧细卷曲、毫毛均匀满布、色泽绿润，茶汤嫩黄绿明亮，香气嫩栗香高而持久，滋味鲜爽回味甘甜，叶底嫩匀、黄绿明亮”的品质特点。

1915年，在巴拿马国际博览会上获金奖，是贵州著名的“两毛（茅）”之一，即“北茅台、南毛尖”。

祁门红茶

祁门红茶，也叫祁门工夫，与印度的大吉岭茶和斯里兰卡的乌沃茶在西方世界被并称为“世界三大高香红茶”，历史悠久，享誉全球。

祁门红茶外形条索紧细苗秀，金毫不多，色泽乌润；冲泡后香气清香持久，似果香又似兰花香，国际茶市上把这种香气专门叫做“祁门香”，可见香气非常独特。汤色红艳明亮，口感鲜醇酣厚，叶底嫩软红亮。

安吉白茶

注意，安吉白茶不是白茶，而是属于中国六大茶类之一的绿茶，为浙江名茶的后起之秀，因其加工原料采自一种嫩叶全为白色的茶树而得名。安吉白茶树为茶树的变种，极为稀有。

春季发出的嫩叶纯白，在“春老”时变为白绿相间的花叶，至夏才呈全绿色。

安吉白茶的白茶祖是仅剩一棵的古茶树，据说已有千年树龄。

到达安吉后，前往天荒坪镇的大溪村，然后再穿过村中一座小桥，驱车十分钟左右至九龙峡景区，停车后须再步行30分钟左右的山路，才能到安吉“白茶祖”面前。

安吉最早于1930年在孝丰镇的马铃冈发现野生白茶树数十棵，“枝头所抽之嫩叶色白如玉，焙后微黄，为当地金光寺庙产”（《县志》），后不知所终。

1982年，在天荒坪镇大溪村横坑坞800米的高山上又发现一株千年树龄的白茶树，嫩叶纯白，仅主脉呈微绿色，很少结籽。

截至目前，安吉白茶祖是仅存世间唯一的古树。

白茶祖旁边紧靠一户人家。据说以前是住着一对老夫妻，当地政府给予一定的补助，让这户人家帮忙照看这颗古茶树。

但是后来老伴去世，如今只剩下一位老奶奶。这千年古树也只是经过极其简单的围栏保护。

凤凰单枞

凤凰单丛（枞），四大乌龙茶品类之一，主要产于广东省潮州市凤凰山。该区濒临东海，气候温暖湿润，雨水充足，茶树均生长于海拔1000米以上的山区，终年云雾弥漫，空气湿润，昼夜温差大，年均气温在20℃左右，年降水量1800毫米左右，土壤肥沃深厚，含有丰富的有机物质和多种微量元素，有利于茶树的发育与形成茶多酚和芳香物质。

凤凰山茶农，富有选种种植经验，现在尚存的3000余株单枞大茶树，树龄均在百年以上，性状奇特，品质优良，单株高大如榕，每株年产干茶10余公斤。

凤凰单丛的产销历史已有900余年。1986年在全国名茶评选会上被评为乌龙茶之首。1991年在“中国杭州国际文化节”上荣获“文化名茶奖杯”。

在国内主销闽、粤、港、澳，出口日本、新加坡、泰国等国家和地区。凤凰单丛茶千姿百媚，丰韵独特的品质，是历代茶农沿用传统的工艺，精心制作而成。在传承工艺的历程中，不断的认识、改良、创新、向前迈进。

凤凰人总结出一套有别于其他茶类的、独特的单株采制经验。这是一个经历了漫长的沉淀积累，凝聚着古今一代代茶人聪明智慧的优秀作品。

凤凰单丛茶除具备以上品质外，还具备独特的“山韵”，所谓“山韵”主要指滋味而言，是对内质上更深一层的表述，只能意会，这种特殊的“山韵”是凤凰单丛茶品质特有的关键，也是区别于其它产地单丛茶所在。

江湖中传言，在乌龙茶里，铁观音就是啤酒，台湾茶是香槟，武夷岩茶是红酒，而单丛则是白酒。铁观音这些要在纯淡之中寻真味，单丛则在竣烈之中探神韵。

凤凰单丛具体的品种如下：宋种1号，东方红，芝兰香，宋种蜜香，八仙，香蜜韵，姜花香，鸭屎香，杏仁香，乌叶，白叶，桂花香，玉兰香，黄枝香，蜜兰香，蛤古捞等等。

和所有其他名茶一样，一旦出名就意味着市面上流通的那部分质量会逐年下降。鱼龙混杂。随着外销渠道的扩张，假货也开始多起来。

总共就这么些产量，潮汕本地的人自己就喜欢喝，分到每个人头上也就最多几两。因此要买到真正的凤凰单从，还需要通过当地的朋友，正是千金易得，好茶难求。

云南普洱

普洱茶主要产于云南省的西双版纳、临沧、普洱等地区，是以地理标志保护范围内的云南大叶种晒青茶为原料，并在地理标志保护范围内采用特定的加工工艺制成，具有独特品质特征的茶叶。

普洱茶按其加工工艺及品质特征，分为普洱生茶和普洱熟茶两种类型。

虽然普洱茶在教科书中被归到了六大茶类中的黑茶类，理由是熟普和黑茶都属于后发酵茶。然而，普洱熟茶的加工与黑茶的加工有质的区别，且普洱生茶未经过发酵，所以普洱茶是区别于六大茶类的独特的一类茶。

普洱茶讲究冲泡技巧和品饮艺术，其饮用方法丰富，既可清饮，也可混饮。普洱茶香气高扬独特，经久耐泡，其中普洱生茶汤色橙黄透亮，滋味浓醇饱满，回甘持久；熟茶汤色红浓明亮，滋味醇厚顺滑，甘甜稠润。

金骏眉

金骏眉是正山小种茶的顶级品种。此茶冲泡后其汤色金黄，具淡而甜的花香、蜜香、果香，品之甘甜润滑，叶底外形细小而紧秀，故而取名中含有“金”。

因新开发的产品只选用产自崇山峻岭中小种茶树的一芽为原料，又期望新作能够如骏马般奔腾发展，

Anxi Tieguanyin

Tieguanyin originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province. It is both the name of the tea and the name of the tea tree variety. Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant, and has a natural orchid fragrance after brewing.

The finished products of Tieguanyin can be roughly divided into three types: light fragrance, strong fragrance and old fragrance according to the degree of fermentation and production process.

West Lake Longjing

The tea saint Lu Yu recorded in the Book of Tea that "the two temples of Hangzhou, Qiantang Tianzhu and Lingyin produce tea", indicating that Longjing has been producing tea since the Tang Dynasty. The name of tea with "Longjing" began in the Song Dynasty, and it didn't really become famous until the Qing Dynasty.

When Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he visited the Longjing tea area four times to taste Longjing tea, and he was full of praise, and named the 18 tea trees in front of Hugong Temple as "Royal Tea".

Since then, Longjing tea has become even more valuable and famous all over the world.

Historically, according to the place of origin, there are five brand names: lion, dragon, cloud, tiger and plum. Most of them think that the quality of Laojing produced in Shifeng is the best.

Longjing is a type of stir-fried green tea. "The beauty of tea is Longjing". It is known for its green color, beautiful shape, fragrant and mellow taste, which is unmatched in the world. It is unique among many teas and ranks first among the top ten famous teas in China.

During the Jiajing period of the Ming Dynasty, there was a record that "the tea in Hangzhou County is not as good as the production of Longjing, and the fine buds before the rain, whichever is a flag and a gun, are especially treasures".

Dongting Biluochun

Biluochun is produced in the East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

This tea is also known as "scaring fragrance". According to legend, a nun went up the mountain for a spring tour and picked a few pieces of tea leaves. This tea is called "scaring fragrance".

Biluochun has become a tribute as early as the Tang Dynasty. Its production area is a famous tea and fruit intercropping area in China. The tea trees and fruit branches are connected with each other, and the roots and veins are connected. quality.

Before the Ming Dynasty, Biluochun was as expensive as gold, and only 70,000 buds were exchanged for a pound of Biluochun. Therefore, Biluochun was also known as "Kung Fu Tea" and "New Blood Tea".

After frying, the dried tea sticks are tightly tied, the pekoe is exposed, the color is silvery green, the green color is attractive, and it curls into a snail; when Biluochun is put into the cup, the tea sinks to the bottom, and in an instant "white clouds roll and snowflakes fly", watch it. Shape, color is light green and bright, like snow waves spraying beads, spring dyes the bottom of the cup, green full of crystal palaces; drink its taste, the head is light in color, fragrant and elegant; the second is green, fragrant, and the taste is mellow; Fragrant and sweet, it is really precious, like a high-end handicraft, which is rare.

People praised: "copper wire, spiral, full of hair, floral and fruity, fresh and refreshing."

Huangshan Maofeng

Huangshan Maofeng is produced in the area of Huangshan (Huizhou) in Anhui Province, so it is also called Hui tea. It was created by Xie Yu Tea House during the Guangxu period of the Qing Dynasty.

Every year in Guyu during the Qingming Festival, the first-grown, sturdy and tender buds of the excellent tea trees "Huangshan species" and "Huangshan big-leaf species" are selected and roasted by hand. , and with golden yellow fish leaves (commonly known as golden pieces).

Into the cup to brew the mist and top, the soup color is clear blue and slightly yellow, the bottom of the leaves is yellow and green with vitality, the taste is mellow, the aroma is like orchid, and the flavor is deep.

Because the newly-made tea leaves are covered with pekoe, the buds are pointed and the peaks are awning, and the fresh leaves are collected from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng. "Golden flakes" and "ivory color" are the two major characteristics of Huangshan Maofeng.

Junshan Silver Needle

As early as 2,000 years ago, Hunan was already a famous tea-producing place in the country. Emperor Yan Shennong once said, "Seventy-two poisons in Japan can be solved by obtaining tea".

Hunan has a long history of tea production, and there are many famous tea products, the most famous of which is Junshan Silver Needle.

Junshan Yinzhen belongs to yellow tea. The finished tea buds are strong and uniform in length and size. The inner surface of the tea buds is golden yellow, the outer layer of pekoe is fully exposed, and the package is firm.

There is a poem praised: "The heart of gold inlaid with jade is gone, and the moon is coming to Dongting in Chuanxiong."

Junshan Silver Needle originated in the Tang Dynasty and was listed as a "tribute tea" in the Qing Dynasty. According to the "Baling County Chronicle": "The tea produced in Junshan is green like a lotus heart." "Junshan tribute tea has been paid 18 pounds per year since the Qing Dynasty."

Junshan Silver Needle Tea has a clear aroma, mellow and refreshing taste, the soup is yellow and clear, the buds are strong and many, the strips are really even, the pekoe is like a feather, the bud body is golden and shiny, with light yellow velvet, the bottom of the leaves is thick and uniform, and the taste is sweet. Sweet and refreshing, the taste does not change after a long time.

After brewing, the buds rise to the surface of the water in the vertical suspension soup, slowly sink, rise and sink again.

Wu Yi Yan tea

Wuyi rock tea is a famous traditional Chinese tea, and it is an oolong tea with the characteristics of rock rhythm (rock bone flower fragrance). Produced in the Wuyi Mountain area in the "southeast of Xiujia" in northern Fujian, Fujian, tea trees grow in the crevices of the rocks. Wuyi rock tea has the fragrance of green tea and the glycol of black tea. It is the best among Chinese oolong teas.

The morphological characteristics of Wuyi rock tea are that the leaf ends are twisted, like dragonfly heads, the color is iron blue with brown oil, the inner quality is alive, sweet, clear, fragrant, and there is a clear rock bone flower fragrance.

According to the mandatory national standard of "Wuyi Rock Tea" issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, it is stipulated that Wuyi rock tea is divided into two categories according to the variety of tea trees: famous fir and traditional varieties. Five categories.

Rock tea is famous for Dahongpao, white cockscomb, iron Luohan, water beetle, etc. Other varieties include melon seed gold, golden key, half-day waist and other varieties.

The Wuyi Mountain Dahongpao is the top representative of Wuyi Rock Tea and the most prestigious tea in Wuyi Mountain. It is known as the "King of Tea".

According to the evaluation of the tea master, the Dahongpao tea has been brewed for 9 times, and it has not lost the true flavor of the original tea, the fragrance of sweet-scented osmanthus. For other famous teas, after 7 times of brewing, the taste is very weak. Thus won the "King of Tea" crown, famous at home and abroad.

Tea Product

Lu'an Guapian is produced in the area of Dabie Mountain, Lu'an City, Anhui Province. It was called "Luzhou Lu'an Tea" in Tang Dynasty, and "Lu'an Guapian" was called "Lu'an Guapian" in Ming Dynasty. The leaf margins are slightly warped, the color is green, the size is uniform, and the bud tips and tea stems are not included.

Among all the teas in the world, Lu'an Guapian is the only tea without buds and stalks, made from a single raw leaf. The bud removal not only maintains the monolithic shape, but also has no grassy smell; the stem has been lignified during the production process, and after removal, it can ensure that the tea taste is strong but not bitter, fragrant but not astringent.

Lu'an melon slices are picked within ten days before and after Grain Rain, and two or three leaves are taken when picking, seeking "strong" rather than "tender".

Xinyang Maojian

Su Dongpo once said: "Huinan tea is the first in Xinyang." Xinyang Maojian, also known as Yumaofeng, is one of the top ten famous teas in China and one of the famous specialties of Henan Province.

It is named "Maojian" because of its fine lines, round and straight edges, and full of pekoe. It is famous at home and abroad for its unique style of high, strong flavor and green color.

In 1915, Xinyang Maojian won the gold medal together with Kweichow Moutai at the Panama International Exposition. It is known as the "King of Green Tea" and is one of the highest quality and famous green teas.

The color, fragrance, taste and shape of Xinyang Maojian have unique characteristics. Its color is fresh, clean, free of impurities, elegant and fresh in aroma, fresh in taste, mellow and sweet. From the appearance, it is uniform and bright green Luster, Pekoe obvious.

After brewing, the fragrance is high and lasting, the taste is rich and mellow, and the soup is bright and clear.

The proportion of the first-grade hair tip, one bud and one leaf is more than 85%; the first-grade hair tip is dominated by one bud and one leaf, and the normal shoot and leaf account for more than 80%; it is required not to pick stalks and fresh leaves.

Boil a pot of clean water, brew a new spring tea, watch the soft green slowly bloom in the cup, first like a lotus that has been sleeping for thousands of years and gradually wakes up and stretches, and then looks like a graceful soaring soaring on the frescoes of the Mogao Grottoes. Goddess, only when the fragrance of tea is steaming, the calm heart is secretly fragrant.

Duyun hair tip

Duyun Maojian is mainly produced in Duyun City, Guizhou Province. It was named by Grandpa Mao in 1956.

The valleys in the Duyun area are undulating, with an altitude of 1,000 meters, canyons and streams, lush forests, and shrouded in clouds and mists. There is no severe cold in winter and no extreme heat in summer. The four seasons are pleasant.

In addition, the soil layer is deep, the soil is loose and moist, the soil is acidic or slightly acidic, and contains a lot of iron and phosphate. These special natural conditions are not only suitable for the growth of tea trees, but also form the unique style of Duyun Maojian, which belongs to Guizhou. Famous green tea.

"In China's green tea field, Guizhou green tea is the top grade, while in Guizhou green tea, Duyun Maojian is the best and a luxury." This is the positioning and evaluation of Duyun Maojian by industry insiders, and it is also the highest quality of Duyun Maojian. Commendation.

Duyun Maojian has the quality characteristics of "tight, fine and curly shape, uniformly covered vellus hairs, green color, bright yellow-green tea soup, tender and long-lasting aroma of chestnut, fresh and sweet aftertaste, tender and even bottom of leaves, bright yellow and green". .

In 1915, he won the gold medal at the Panama International Exposition.

Keemun black tea

Keemun black tea, also known as Keemun Gongfu, together with Darjeeling tea from India and Uwo tea from Sri Lanka, is known as "the world's top three high-scented black teas" in the Western world. It has a long history and is well-known all over the world.

The shape of Qimen black tea is tight and delicate, with not much gold, and the color is dark. , it can be seen that the aroma is very unique. The soup is red and bright, the taste is fresh and mellow, and the bottom of the leaves is tender and red.

Angie White Tea

Note that Anji White Tea is not white tea, but green tea, one of the six major tea categories in China. It is a rising star of Zhejiang famous tea. Anji white tea tree is a variant of tea tree, which is extremely rare.

The young leaves issued in spring are pure white, and turn into white and green flowers and leaves when they are "old in spring", and only turn full green in summer.

The ancestor of Anji White Tea is an ancient tea tree, which is said to be thousands of years old.

After arriving in Anji, go to Daxi Village in Tianhuangping Town, then cross a small bridge in the village and drive about ten minutes to Jiulongxia Scenic Area. After parking, you have to walk on the mountain road for about 30 minutes to reach Anji "White Tea Ancestor" before.

Dozens of wild white tea trees were first discovered in Anji in 1930 in Malinggang, Xiaofeng Town. Unknown afterwards.

In 1982, another thousand-year-old white tea tree was found on the 800-meter high mountain in Hengkengwu, Daxi Village, Tianhuangping Town.

Up to now, Anji Baicha Ancestor is the only ancient tree in the world.

There is a family next to Bai Chazu. It is said that there used to be an old couple living there, and the local government gave a certain subsidy to let the family help take care of this ancient tea tree.

But then his wife died, and now there is only one grandmother left. This thousand-year-old tree is only protected by a very simple fence.

Phoenix Dancong

Phoenix Dancong (cong), one of the four major types of oolong tea, is mainly produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. The area is close to the East China Sea, with a warm and humid climate and abundant rainfall. Tea trees grow in mountainous areas above 1,000 meters above sea level. The air is humid all year round with clouds and fog, and the temperature difference between day and night is large. Fertile and deep, rich in organic matter and various trace elements, it is conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances.

Fenghuangshan tea farmers have rich experience in seed selection and planting. There are more than 3,000 surviving single-cong tea trees, all of which are more than a hundred years old, with peculiar characters and high quality.

Phoenix Dancong has a production and sales history of more than 900 years. In 1986, it was rated as the first oolong tea in the national famous tea selection meeting. In 1991, he won the "Cultural Famous Tea Trophy" at the "China Hangzhou International Cultural Festival".

Mainly sold in Fujian, Guangdong, Hong Kong and Macao, and exported to Japan, Singapore, Thailand and other countries and regions. Fenghuang Dancong tea is full of beauty and unique quality. It is carefully crafted by tea farmers of all dynasties using traditional techniques. In the process of inheriting the craftsmanship, we constantly understand, improve, innovate and move forward.

Phoenix people have summed up a set of unique experience in picking and producing a single plant that is different from other teas. This is an excellent work that has undergone a long accumulation of precipitation and embodies the wisdom and wisdom of tea people from ancient and modern generations.

In addition to the above qualities, Phoenix Dancong tea also has a unique "mountain rhyme". The so-called "mountain rhyme" mainly refers to the taste, which is a deeper expression of the inner quality. "Mountain rhyme" is the unique key to the quality of Phoenix Dancong tea, and it is also the difference between Dancong tea from other origins.

There are rumors in the rivers and lakes that in oolong tea, Tieguanyin is beer, Taiwanese tea is champagne, Wuyiyan tea is red wine, and Dancong is white wine. Tieguanyin seeks the true flavor in the pure and light, while Shan Cong seeks the charm in the fierceness.

The specific varieties of Phoenix Dancong are as follows: Song Zhong No. 1, Dongfanghong, Zhilanxiang, Song Zhongmixiang, Baxian, Xiangmiyun, Ginger Flower, Duck Shixiang, Almond Fragrance, Black Leaf, White Leaf, Osmanthus Fragrance, Magnolia Incense, Huangzhixiang, Milanxiang, Clam Gu Lao and so on.

Like all other famous teas, once they become famous, it means that the quality of the part circulating on the market will decrease year by year. A mix of fish and dragons. With the expansion of export channels, counterfeit goods also began to increase.

There is only so much output in total. The local people in Chaoshan like to drink it, and it is only a few taels for each person. Therefore, if you want to buy a real Phoenix Single Cong, you also need to go through local friends.

Yunnan Pu'er

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province. Tea with unique quality characteristics.

Pu'er tea can be divided into two types: raw Pu'er tea and cooked Pu'er tea according to its processing technology and quality characteristics.

Although Pu'er tea is classified as dark tea among the six major tea categories in textbooks, the reason is that both cooked Pu'er tea and dark tea belong to post-fermentation tea. However, the processing of Pu'er cooked tea is qualitatively different from the processing of dark tea, and raw Pu'er tea is not fermented, so Pu'er tea is a unique type of tea that is different from the six major types of tea.

Pu-erh tea pays attention to the brewing skills and the art of drinking. Pu-erh tea has a high and unique aroma and is durable and durable. Among them, the raw Pu-erh tea soup is orange-yellow and translucent, with a rich and full taste, with a long-lasting sweetness; the cooked tea soup is red and bright, with a mellow and smooth taste, sweet and thick.

Jin Junmei

Jin Junmei is the top variety of Zhengshan Souchong tea. After the tea is brewed, the color of the soup is golden yellow, with a light and sweet fragrance of flowers, honey, and fruit.

Because the newly developed product only uses a bud of the small and medium-sized tea tree produced in the mountains and mountains as the raw material, and it is expected that the new work will develop like a horse.