铁观音早茶

早上的铁观音茶如其名，茶是不可缺少的，但是海南的早上的茶是“穷茶富点”，茶少有名茶，点则花样众多、有小中大点和顶点的特征之分，这些主要根据分量来区分，日冕料理有鸡肉爪、猪胃袋、带骨头的蒸物、猪脚、牛肉杂煮、牛胃袋等各种各样的料理种类，海南特色炒粉、营养粥、还有肠粉之类，其实在一些大茶楼里，海南早茶和广东早茶一样，周末吃早茶很受欢迎的早茶店不寻常，早上8点多去买号码牌，10点吃，为了这个早上的茶也很辛苦，但是我觉得吃的时候很有价值，这个早上的茶和午饭都一起做好了，烧友圈送孩子纷纷赞词，北方的小伙伴表示：羡慕不来，来海南一定要去尝试，因为人不多，所以我简单地点了几家餐厅的人气食物。

早上茶的点心也有很多，普通的茶也是几种茶，不同的早上的茶馆也不同，我吃的早茶一般是普洱茶、菊花茶、正山小种、铁观音等，这次喝的是正山小种，也被称为拉普山小种，属于红茶类，世界上最古老的红茶，也被称为红茶的鼻祖正山是正确的正统的意思小种”这种茶树的种类叫做小叶种，香味浓厚，甘香，茶汤滑嫩，细腻的比较好。

金钱的肚子也是一道很经典的早茶蔬菜，馅饼不是烂的，有弹性，颜色是淡红色的，鲜味是美的，把它的秘密制的调味汁搭配在一起文火煮，特别香，每次吃早茶或粥的时候，都和一道金钱肚一起合着吃，真的是绝配，金钱的肚子又叫蜂窝肚，是牛的四个胃之一，和想象中的不一样，以为会咬不动，但这里的金钱的肚子不是鼓烂的，有弹性，而且还是比较好嚼的，吃起来很方便，用秘传佐料汁做的钱肚子里完全没有牛胃的臭味，味道很好。

早上的茶也很喜欢喝粥，早上茶店的粥很好喝，看上去很普通，但吃了一口还是很吃惊，我们点的牛肉巢鸡蛋粥，刚到这粥里，牛奶就粘糊糊的，里面放了生鸡蛋，砂锅本身具有一定的保温效果，趁热搅拌鸡蛋，将蛋黄溶解在粥里的水里，混合组合的葱和食材混合搅拌，这个颜色一瞬间就有食欲了，然后这个鸡蛋的放入方法变得醒了，这个温度保留着鸡蛋的口感和营养，非常好吃，我喜欢和家人一起吃。

红米虾肠在早茶店里也是一定有的，味道都是大同小异的，一定要趁上桌的时候吃，和芝麻酱一起吃，真的很投缘，米肠里含有油炸酥脆的面团，和软虾一起外面很清爽，里面很脆，这个香肠的颜色也很有魅力，大家最好是在桌上吃完，打包带走的话，里面的可乐饼会变得不脆，口感会有折扣，虽然很好吃，但是吃多了就会腻，吃之前一定要蘸酱汁一起吃，吃一口就满足了。

芋头蛋白酥皮这个早上茶的点心是最近网络上的红色单品，几乎每个桌子都点，我个人觉得味道没问题，虽然不是很花哨，但是喜欢芋头的人最喜欢，将芋头作为容器装盘，以食材自身复原的形式，在表面放上蛋白酥皮烤制，看起来很好，因为主要价格便宜，所以是每桌点菜的一道菜，其中芋头的泥要加入白糖和炼乳等混合，混入细腻的芋头泥中，味道不太甜，所以不甜，一个量也不多，所以建议一个人点菜。

说到铁观音早茶，凤爪是必不可少的，秘制鲍鱼汁的凤爪，这个指甲的味道还是很好，煮的东西很软，味道很好，很难吃，鸡爪吸收秘制鲍鱼汁的味道后味道也会变深，请一定点早茶，我个人觉得像这样用文火煮的软凤爪比炸后的凤爪好吃，这个不油腻。

Tea in the morning is as its name suggests, and tea is indispensable. However, the morning tea in Hainan is "poor tea and rich tea". There are few famous teas, but there are many kinds of teas, with the characteristics of small, medium and large points and vertices. These are the main points. According to the weight, the corona dishes include chicken feet, pig stomach bags, steamed objects with bones, pig feet, beef mixed boiled, beef stomach bags and other types of dishes, Hainanese special fried noodles, nutritious porridge, and rice rolls. Class, in fact, in some large teahouses, Hainan morning tea is the same as Guangdong morning tea. It is unusual for morning tea shops to eat morning tea on weekends. It is unusual to buy a number plate at 8 in the morning and eat it at 10. It is also very hard for this morning tea. But I think it is very valuable to eat. This morning, tea and lunch have been prepared together. The Shaoyou circle sent praises to the children. The friends in the north said: I can't be envious. I must try it when I come to Hainan, because people Not much, so I simply ordered a few restaurants' popular food.

There are also many snacks for morning tea. There are also several kinds of ordinary tea. Different tea houses in the morning are also different. The morning tea I eat is generally Pu’er tea, chrysanthemum tea, Lassan Souchong, Tieguanyin, etc. This time I drank Las Vegas. Souchong, also known as Lapushan Souchong, belongs to the black tea category, the oldest black tea in the world, also known as the originator of black tea. , The fragrance is strong, sweet, the tea soup is smooth and tender, and the delicate is better.

The belly of money is also a very classic vegetable for morning tea. The pie is not rotten, it is elastic, the color is light red, and the umami is delicious. It is simmered with its secret sauce, especially fragrant, every time When you eat morning tea or porridge, it is eaten together with a piece of money stomach. It is really a perfect match. The stomach of money is also called honeycomb belly. It is one of the four stomachs of a cow. It doesn't move, but the stomach of the money here is not bulging, it is elastic, and it is still relatively easy to chew. It is very convenient to eat. There is no stench of cow stomach in the stomach of the money made with the secret sauce, and it tastes very good. Okay.

I also like to drink porridge in the morning tea. The porridge in the tea shop in the morning is delicious and looks very ordinary, but I was still surprised after a bite. The beef nest egg porridge we ordered, the milk was sticky as soon as we arrived in this porridge. There is a raw egg in it. The casserole itself has a certain heat preservation effect. Stir the egg while it is hot, dissolve the egg yolk in the water in the porridge, mix the combined green onion and the ingredients, and the color will have an appetite in an instant, and then the egg The method of putting it in has become awake. This temperature retains the taste and nutrition of the egg, which is very delicious. I like to eat it with my family.

Red rice and shrimp sausages must also be found in morning tea shops. The taste is almost the same. It must be eaten when it is on the table. It is really good to eat with sesame sauce. The rice sausage contains fried and crispy dough, and soft The shrimps are very refreshing on the outside and crispy on the inside. The color of this sausage is also very attractive. It is best to eat it on the table. If you take it away, the croquette inside will not be crispy, and the taste will be discounted, although It's delicious, but if you eat too much, you will get tired. You must dip it in the sauce before eating, and you will be satisfied with one bite.

Taro Meringue This morning tea dessert is a red item on the Internet recently. It is ordered at almost every table. I personally think the taste is okay. Although it is not very fancy, it is the favorite for people who like taro. Taro is used as a container. The plate, in the form of the ingredients themselves, is baked with meringue on the surface. It looks very good. Because the main price is cheap, it is a dish ordered by each table. The puree of taro should be mixed with sugar and condensed milk. , mixed into the delicate taro puree, the taste is not too sweet, so it is not sweet, and the amount is not too much, so it is recommended to order alone.

When it comes to morning tea, chicken feet are indispensable. The chicken feet with secret abalone juice, the taste of this nail is still very good, the boiled things are very soft, the taste is very good, it is difficult to eat, the chicken feet absorb the secret abalone juice The taste will also deepen after the taste. Please order your morning tea. I personally think that the soft chicken feet cooked with a simmer like this is better than the fried chicken feet. This one is not greasy.