六大茗茶茶叶知识

有人说，谈生意应该在茶桌，而不是在酒场；这也的确，下午的茗茶永远胜却午夜的烈酒。现在喜欢喝茶的人越来越多了，除了很多中年人，年轻一族也有人开始喜欢上了喝茶。工作累了，泡一杯绿茶，大半杯温茶下肚，不一会儿就精神饱满。甚至于很多老酒客，也开始放下酒杯，端起了茶具，用不了多久憔悴的脸庞便红润起来。人们聚在一起喝茶聊天，不经意间便聊到与茶有关的一些知识。：

很多人一直认为铁观音是绿茶，这是错误的；其实，铁观音属于青茶，又叫作“乌龙茶”，属于半发酵茶，同时铁观音也是我国十大名茶。铁观音茶喝起来味道介于绿茶、红茶之间，茗香独具“观音雅韵”，闻起来兰花香气盈鼻，味道醇正、雅韵浓香、馥郁久远，七泡仍有余香。如果人们饶有雅兴地去逛茶叶市场，看到大多数的铁观音会标着“安溪铁观音”的牌子，这与铁观音的原产地有关。铁观音原产于福建省泉州市安溪县，现在主要有闽南、闽北、广东、台湾四大产区；其中，以福建原产地的铁观音质量最佳。

一提起洞庭碧螺春茶，很多人一下子就想到湖南的洞庭湖，认为洞庭碧螺春就是产自湖南洞庭湖，这真是“差之毫厘、谬以千里”。其实，碧螺春真正的产地是江苏省苏州市吴县太湖的东、西洞庭山一带，因此才被人们称为洞庭碧螺春，是因山得名而非因水获名。因为碧螺春茶要以春季的嫩茶芽为原料，炒干后的茶条蜷曲成螺、色泽翠碧、白毫银绿，故得名碧螺春。

一提起红茶，很多人认为当然是茶汤越红越好了，事实上还真不是这样的。像顶级红茶金俊眉，之所以叫作“金俊眉”，除了茶叶的成色之外，主要是因为茶汤的颜色。质量越高级的金俊眉，沏出来的茶汤颜色反而为黄色，而并非是红色。

一听名字，很多人误认为安吉白茶是白茶，其实安吉白茶却属于绿茶。安吉白茶之所以被叫作白茶，与其初春茶叶叶片的颜色有着重要的关系。安吉白茶的茶树其实是一种变种茶树，初春抽出的嫩茶叶为纯白色，暮春时节会变成白绿相间的花色叶片，入夏之后叶片才会呈全绿色。安吉白茶产于浙江省湖州市安吉县，享有“国家地理标志产品”保护，是我国名茶之一。正宗的安吉白茶除了要产于原产地安吉之外，还要采摘“白叶一号”的春季嫩叶，严格按照绿茶的制作工艺加工而成。

二十多年前，在北方地区最流行的茶叶正是茉莉花茶，茶叶吸收了茉莉花香而得名，属于花茶。有的人选购茉莉花茶，总是以茉莉花的多少为准则，每次总去挑选茉莉花多的花茶，这就有点本末倒置了。我们喝得是茶叶，而不是茉莉花，要以茶叶的品质为主要参考，茉莉花的质量为次要标准，并不是茉莉花越多越好。而且，还要注意，太凝重的茉莉花香反而会掩盖了真正的茶香。

茶叶助消化，这是人们的共识本也无可厚非，可有的人为了帮助消化，吃完饭会立即喝茶，这不但不能帮助消化，反而会降低人体的消化功能而得不偿失。茶叶的主要成分里面有“茶碱”，是一种碱性的物质；而我们胃内的消化液主要成分为盐酸，是一种酸性的体液。因此，饭后立即饮茶，碱性的茶碱会中和酸性的胃酸，不但起不到助消化的作用，反而会降低胃酸的作用。

Some people say that business should be discussed at the tea table, not at the wine shop; it is true that afternoon tea is always better than midnight spirits. There are more and more people who like to drink tea. In addition to many middle-aged people, some young people also like to drink tea. When you are tired from work, make a cup of green tea and drink half a cup of warm tea, and you will be full of energy in a short time. Even many old drinkers began to put down their wine glasses and pick up tea sets, and their haggard faces turned rosy in no time. People gather to drink tea and chat, and inadvertently talk about some knowledge related to tea. Let's chat with friends about 6 common-sense tea knowledge, we may have been wrong for many years, and we will not talk nonsense after reading it:

Many people always think that Tieguanyin is green tea, which is wrong; in fact, Tieguanyin belongs to green tea, also known as "Oolong tea", which belongs to semi-fermented tea, and Tieguanyin is also one of the top ten famous teas in my country. The taste of Tieguanyin tea is between green tea and black tea. The tea fragrance has a unique "Guanyin elegant rhyme". If people go to the tea market with great pleasure, they will see that most of the Tieguanyin will be marked with the brand of "Anxi Tieguanyin", which is related to the origin of Tieguanyin. Tieguanyin originated in Anxi County, Quanzhou City, Fujian Province, and now there are four major producing areas: southern Fujian, northern Fujian, Guangdong and Taiwan; among them, the quality of Tieguanyin originating in Fujian is the best.

When it comes to Dongting Biluochun tea, many people immediately think of Dongting Lake in Hunan. They think that Dongting Biluochun is produced in Dongting Lake in Hunan Province. In fact, the real origin of Biluochun is the east and west Dongting Mountains of Taihu Lake in Wu County, Suzhou City, Jiangsu Province, so it is called Dongting Biluochun, which is named for the mountain rather than the water. Biluochun tea is named Biluochun because the spring tea buds are used as raw materials.

When it comes to black tea, many people think of course that the redder the tea soup, the better, but this is not the case. Like the top black tea Jin Junmei, the reason why it is called "Jin Junmei" is mainly because of the color of the tea soup, in addition to the fineness of the tea leaves. The higher the quality of Jin Junmei, the color of the tea soup brewed is yellow instead of red.

After hearing the name, many people mistakenly think that Anji white tea is white tea, but in fact Anji white tea belongs to green tea. The reason why Anji white tea is called white tea has an important relationship with the color of the leaves in the early spring. The tea tree of Anji White Tea is actually a variant of the tea tree. The tender tea leaves extracted in early spring are pure white, and in late spring, they will turn into white and green leaves, and the leaves will turn full green after summer. Anji white tea is produced in Anji County, Huzhou City, Zhejiang Province. It enjoys the protection of "National Geographical Indication Product" and is one of the famous teas in my country. Authentic Anji white tea is not only produced in Anji, the place of origin, but also the spring tender leaves of "White Leaf No. 1", which are processed in strict accordance with the production process of green tea.

More than 20 years ago, the most popular tea in the northern region was jasmine tea, which is named after absorbing the fragrance of jasmine. It belongs to scented tea. Some people always choose the amount of jasmine flowers as the criterion when buying jasmine tea. We drink tea instead of jasmine. We should take the quality of tea as the main reference, and the quality of jasmine as the secondary standard. It is not that the more jasmine, the better. Moreover, it should also be noted that the too dignified jasmine fragrance will cover up the real tea fragrance.

Tea helps digestion, this is the consensus of people. It is understandable, but some people drink tea immediately after eating in order to help digestion. This will not help digestion, but will reduce the body's digestive function. The main component of tea contains "theophylline", which is an alkaline substance; and the main component of the digestive juice in our stomach is hydrochloric acid, which is an acidic body fluid. Therefore, drinking tea immediately after meals, the alkaline theophylline will neutralize the acidic gastric acid, not only will not play a role in helping digestion, but will reduce the effect of gastric acid.