铁观音秋茶质量好原因

生长在高山的铁观音，秋茶能采摘的茶树，生长第一芽的时间，一般在8月初，天气非常热，而高山上晚上却非常冷，温差很大。茶树吸收的营养，白天在太阳的光合作用下，可以转化为芬芳物质，晚上，天气很冷，茶叶转化的芬芳物质，就可以快速聚集在茶叶里。这样，就为铁观音的香气打下坚实基础。

采摘时间一般在寒露前后，而且最好是天气持续晴朗，西北方微微习来，晚上要寒冷的感觉，总结一下，就是秋高气爽的好天气。而且在此期间，如果想所加工茶叶香气特别好，也会碰上桂花盛开【一年开一次的桂花】，此时，就是给优质铁观音给足良好基础。

有了好铁观音茶叶，再有好天时，如遇桂花盛开，天时地利都满足，还需要人和，也就是制茶师傅的用心和技术加工。从晒青开始，摊青、摇青【反复三次以上，一斤茶叶差不多要六次的来回】，而且凭制茶师傅的经验，看青做青。差一分钟可能不足，过一分钟，又可能过，差之毫厘，失之千里，这就是功夫茶之难，乌龙茶之痛，铁观音之神奇。

一杯好的安溪铁观音，就是需要这些条件，差哪方面都不行，所以，哪有那么多好茶。虽然有些好茶，却如果支持不了茶农的基本工资需求，那些纯手工，也就会变相机械帮忙。那些一年忙于茶山上的茶农，也就不可能安心地管理茶园。如此下去，好茶就会越来越少。

当你喝到一杯好的铁观音，请为如此优质的茶商点赞，因为他没有别次差茶充当，而是用心去寻找好茶。当你喝一杯优质的高山铁观音，相当于帮助一群高山上的困难茶农，相当于支持高山铁观音茶农的发展。

Tieguanyin growing in the mountains, the tea tree that can be picked in autumn tea, grows the first bud, usually in early August, the weather is very hot, but the night on the mountains is very cold, and the temperature difference is large. The nutrients absorbed by the tea tree can be converted into fragrant substances under the photosynthesis of the sun during the day. At night, when the weather is very cold, the fragrant substances converted by the tea can quickly accumulate in the tea leaves. This lays a solid foundation for the aroma of Tieguanyin.

The picking time is generally before and after the cold dew, and it is best if the weather continues to be sunny, the northwest is slightly accustomed to it, and it feels cold at night. To sum up, it is a good weather with high autumn air. And during this period, if you want the aroma of the processed tea to be particularly good, you will also encounter osmanthus blooming [osmanthus blooming once a year]. At this time, it is to provide a good foundation for high-quality Tieguanyin.

With good tea leaves, and in good weather, when sweet-scented osmanthus is in full bloom, the time and place are all satisfied, and people and people are needed, that is, the attentiveness and technical processing of tea masters. Starting from drying the green, spread the green and shake the green [repeated more than three times, about six times for a pound of tea leaves], and based on the experience of the tea master, the green is seen as the green. A minute away may not be enough, a minute away, it may be over, a slight difference, a thousand miles lost, this is the difficulty of Kung Fu tea, the pain of oolong tea, and the magic of Tieguanyin.

A good cup of Tieguanyin just needs these conditions, and there is no difference in any aspect, so how can there be so many good teas. Although there are some good teas, if they cannot support the basic wages of tea farmers, those who are purely manual will also help in disguise. Those tea farmers who are busy on the tea mountain all year cannot manage the tea garden with peace of mind. If this goes on, there will be less and less good tea.

When you drink a good cup of Tieguanyin, please give a thumbs up for such a high-quality tea merchant, because he did not act as a bad tea, but looked for good tea with his heart. When you drink a cup of high-quality Alpine Tieguanyin, it is equivalent to helping a group of difficult tea farmers in the mountains, and it is equivalent to supporting the development of Alpine tea farmers.