炭焙铁观音如何辨别

（1）从成茶上分辨；

真正的炭焙铁观音茶的成茶，外观不可能像上蜡一样油亮的，看起来有些灰灰雾雾的，不太起眼，但内涵的茶韵、喉韵、泡水、后劲足。

（2）从香气上分辨；

真正的炭焙茶泡开后，其茶香闻时香味沉，隐约含有一股深沉内敛的炭火香，喝完口中留有茶的香气，感觉有些甘甜。电焙茶在冲泡时香气好，喝时则味较淡。有人称，电焙茶香气如昙花一现，炭焙茶的香气如打太极拳，后劲连绵不绝。

（3）从茶汤中分辨；

真正的炭焙茶开汤后，不管是烘焙火候的轻重，汤色不论是橙黄、橙红，都必定是明亮清澈的，上面会很亮丽，像有一层茶油，且铁观音茶汤中所蕴含的炭香一定是从第一泡到最后均始终如一的。电焙的茶汤汤色则较混浊。

（4）从茶渣上分辨；

炭焙过的铁观音茶叶泡过后，茶渣较软，有韧性，拉扯不易断，电焙茶的叶渣一般缺乏弹性，较硬。同时，先不要把茶渣丢掉，用一个杯把茶渣装起来，放上三四天后，再检查是否有发酵、发霉及糊状黏黏的东西，如果有的话则肯定不是炭焙茶，如果没有则是真的了。

(1) distinguish from the finished tea;

The finished tea of real charcoal-baked tea can't look as shiny as waxing. It looks a little gray and foggy, and it's not very eye-catching, but it contains tea rhyme, throat rhyme, soaking water and stamina.

(2) Distinguish from aroma;

After the real charcoal roasted tea is soaked, its tea fragrance is heavy when it smells, vaguely containing a deep and restrained charcoal fire fragrance, leaving the aroma of tea in the mouth after drinking, and feeling a little sweet. Electric baked tea has a good aroma when brewed, but a weak taste when drunk. Some people say that the aroma of electric baked tea is like a flash in the pan, and that of charcoal baked tea is like Tai Ji Chuan, with endless stamina.

(3) Distinguish from tea soup;

After the real charcoal-baked tea is boiled, no matter the baking temperature, the color of the soup, whether orange or red, must be bright and clear, and the top will be very bright, like a layer of tea oil, and the charcoal fragrance contained in the tea soup must be consistent from the first bubble to the last. The color of electric baked tea soup is cloudy.

(4) Distinguish from the tea residue;

After the charcoal-baked tea leaves are soaked, the tea residue is soft and tough, and it is not easy to break when being pulled. The leaf residue of electric-baked tea generally lacks elasticity and is hard. At the same time, don't throw away the tea residue first, put it in a cup, put it on for three or four days, and then check whether there is anything fermented, moldy or pasty and sticky. If there is, it is definitely not charcoal roasted tea, if not, it is true.