冬天喝安溪铁观音的好处

日子如行云流水，冷不防就进入了冬季。街上冷风呼啸而过，周边的林木枝丫秃立，一切显得萧索寒凉。

刚到茶室，赶紧给自己沏上一杯铁观音热茶。手捧着热茶，伫立窗前，义芳君不禁想起了普希金那句著名的诗句：“冬天来了，春天还会远吗？”

茶人的春天，始终藏在一杯暖心的热茶里。

此时，茶杯虽已离手，但手心尚温，嘴有余香。或许，喝茶莫过于此，一缕心香让这灰暗的天空多了一丝暖意和光线，让普通的日子多了一些些意趣，让冰冷的现实多了一丝丝令人温暖的善意吧。

望着窗外略显寂寥的马路，义芳君不禁深呷了一口茶汤……今日份的喝茶，还是那熟悉的、带点老丛木质味的一口兰花幽香，茶汤金黄透亮的老枞红心铁观音……

说到冬季喝铁观音，虽然有些铁观音茶友心里一直犯嘀咕，这真的好吗？

我想，也许他们是受到那句“春饮花，夏饮绿，秋饮青，冬饮红”传统说法的影响吧，如同许多茶友下意识地认为冬天不适合喝绿茶。

的确，有些少喝，或者并不懂铁观音的茶友，甚至将清香型铁观音也当作是绿茶。

须知！

铁观音是闽南乌龙茶众多品系中最广为人知的佼佼者，工艺上属于典型的半发酵茶类，茶性不偏不倚，可谓是男女老少皆宜。

实际上冬天喝点铁观音，不仅十分应景，还很有利于身心健康。

为什么呢？以下这三个知识点，建议爱茶人都看一看哦：

其一，冬天气温低，运动量变少，社交活动也变少，容易滋生孤独、寂寞、烦闷等不良情绪，特别是常年居家的人更是如此。

铁观音属于高香类的茶叶，特别是那曼妙的天然兰花幽香，适当喝一些，有助于人们保持愉悦心情，及时清空累积的坏情绪，剔除产生烦扰等不良情绪的诱因。

其二，冬天空气湿度小，气候比较干燥，加之人们运动量变少，且多食一些腥膻食物，睡眠又不好，身体容易积滞，导致上火，体质弱的人容易得口腔溃疡等。

喝点铁观音，暖心又暖胃，有助于补充人体所需的多种氨基酸、维生素C等微量元素，起到利便、降火、消炎等作用。

铁观音的标志性兰花香一直以来就备受茶人期待，特别是这种原产地纯种红心老枞铁观音，更是悠远细长，值得一品。现在下单还有新客优惠券哦！”

好了，问题在于，冬天我们应该怎么喝铁观音呢？

先说下铁观音的工艺特色。

按照工艺流程，铁观音可以是发酵适度、鲜爽甘润的清香型铁观音；可以是焙火浓香、一口滋味醇厚的浓香型铁观音；还可以是陈放多年后入口醇和柔顺、带着一口仙草蜜味的陈年老铁。

所以，冬天喝铁观音，首先我们不要把眼光只局限于清香型铁观音，记得要把浓香型铁观音、陈年老铁加入到自己的喝茶清单。

不同工艺特色的铁观音，呈现出不同的口感特点，会让喝茶更加富有意趣。

其次，我们还可以尝试着玩转混搭。

冬天人们的节奏往往都比较慢，空闲的时间也比其他季节来得多。这时候喝茶我们可以自己尝试着混搭，让喝茶的体验来得更加丰富多彩。

譬如：浓香铁观音和蜂蜜的混搭，清香型铁观音和干桂花的混搭……

The days are like flowing clouds and water, and the cold has entered winter. The cold wind roared through the street, and the surrounding trees were bald, making everything look desolate and cold.

As soon as you arrive at the tea room, quickly make yourself a cup of hot tea. Holding hot tea and standing by the window, Lord Yifang couldn't help but think of Pushkin's famous verse: "Winter is coming, will spring be far behind?"

The spring of tea people is always hidden in a cup of warm tea.

At this time, although the teacup had left his hand, his palm was still warm and his mouth had a lingering fragrance. Perhaps, drinking tea is nothing more than this, a ray of heart fragrance adds a touch of warmth and light to the gray sky, adds some interest to ordinary days, and adds a touch of warm kindness to the cold reality.

Looking at the slightly lonely road outside the window, Yi Fangjun couldn't help taking a deep sip of the tea soup... Today's tea is still the familiar scent of orchid with a hint of old woody wood, and the tea soup is golden and translucent. Guanyin...

When it comes to drinking Tieguanyin in winter, although some tea lovers have been muttering in their hearts, is this really good?

I think maybe they were influenced by the traditional saying "You drink flowers in spring, drink green in summer, drink green in autumn, and drink red in winter", just like many tea lovers subconsciously think that winter is not suitable for drinking green tea.

Indeed, some tea lovers who drink less or do not understand Tieguanyin even regard the fragrance-type Tieguanyin as green tea.

Notice!

Tieguanyin is the most well-known leader among the many varieties of oolong tea in southern Fujian. It belongs to the typical semi-fermented tea in terms of craftsmanship.

In fact, drinking Tieguanyin in winter is not only very suitable for the occasion, but also beneficial to physical and mental health.

why? The following three knowledge points are recommended for tea lovers to take a look:

First, in winter, the temperature is low, the amount of exercise is reduced, and social activities are also reduced, which is easy to breed loneliness, loneliness, boredom and other negative emotions, especially for people who live at home all year round.

Tieguanyin belongs to the high fragrance category of tea, especially the graceful natural orchid fragrance. Drinking some properly will help people maintain a happy mood, clear the accumulated bad emotions in time, and eliminate the incentives for bad emotions such as annoyance.

Second, in winter, the air humidity is low and the climate is relatively dry. In addition, people exercise less, eat more fishy food, and sleep well. The body is prone to stagnation, which leads to anger, and people with weak constitutions are prone to oral ulcers.

Drinking some Tieguanyin will warm the heart and stomach, help to supplement the various amino acids, vitamin C and other trace elements needed by the human body, and play the role of convenience, reducing fire, and anti-inflammatory.

The iconic orchid fragrance of Tieguanyin has always been highly anticipated by tea people, especially the pure-bred red-hearted old fir Tieguanyin of origin, which is long and slender, and is worth a taste. Order now with new customer coupons! "

Well, the question is, how should we drink Tieguanyin in winter?

Let's talk about the technological characteristics of Tieguanyin first.

According to the technological process, Tieguanyin can be a fragrant Tieguanyin that is moderately fermented, fresh and sweet; it can be a strong-flavored Tieguanyin with a strong aroma and a mellow taste; it can also be mellow and soft after being aged for many years. An aged iron with the taste of fairy grass and honey.

Therefore, when drinking Tieguanyin in winter, first of all, we should not only focus on the fragrance-type Tieguanyin, but remember to add the strong-flavor Tieguanyin and old iron to your tea drinking list.

Tieguanyin with different technological characteristics presents different taste characteristics, which will make tea drinking more interesting.

Secondly, we can also try to play with mashups.

People tend to be slower in winter and have more free time than in other seasons. At this time, we can try to mix and match tea by ourselves to make the experience of drinking tea more colorful.

For example: the mix of strong-scented Tieguanyin and honey, the mix of fragrant Tieguanyin and dried sweet-scented osmanthus...