大师话茶

这是一次探寻武夷岩茶加工技艺之“旅”；

这也是一次寻找武夷岩茶本源的探秘；

这还是一次深度剖析武夷岩茶深邃内涵的精修；

这更是一次与武夷岩茶大师们零距离接触的线上课程。

实际上，对于刚刚入门的小白而言，如果身边有资深的茶人朋友，跟着前辈们一同饮茶，不仅能够学习到茶叶相关的基础知识，还能提升自己冲泡、品鉴茶叶的专业技能，更能让自己在习茶路上更快进阶。

为此，本次茶语书院为大家带来了由 武夷岩茶领域的资深专家、非遗大师，以及制茶实战达人的超强讲师组合，将其几十年的真才实学及心得经验，浓缩成系列视频课程。视频课程内容，通过简单明朗、易学易懂的实操分解教学模式，让大家轻松学茶的同时获得真正的收益。也以期让茶文化爱好者在习茶的过程中， 得到更加系统、全面、有效干货知识储备及吸收。

甚至，更多。

01

6堂专业级课程，

深度领略武夷岩茶的博大精深

在此之前，我们必须要说的是： 这是一份能够让茶友们快速习得专业技能的秘籍。更为准确地说，这是一份由武夷岩茶领域的资深专家、非遗大师，以及制茶 实践达人的超强讲师组合讲解，将他们多年来的茶叶研究心得完美呈现在这6堂专业级课程里。

他们分别是：

刘国英：现任武夷山市茶业同业公会会长，武夷山市岩上茶科所所长。首批国家级非物质文化遗产武夷岩茶（大红袍）制作技艺传承人，武夷山市农科所高级农艺师，编写了《新品种区试研究总结》、《武夷岩茶的栽培管理与加工制作》。

刘峰：武夷山市仙凡岩茶厂，原武夷山市茶科所副所长。名丛“金佛茶”培育者，首批国家级非物质文化遗产武夷岩茶（大红袍）制作技艺传承人。

刘峥：刘峰之子，跟随父亲制茶多年，制茶经验丰富。

刘宝顺：首批国家级非物质文化遗产武夷岩茶（大红袍）制作技艺传承人。1989~1994年任武夷山市茶科所所长，创办幔亭茶研究所。

叶以发：1983年任武夷山市茶科所所长，武夷山市岩茶厂厂长。首泡商品大红袍的创始人之一，实现电脑控制岩茶做青自动化。

梁骏德：出生桐木关茶叶世家，是金骏眉首泡制作者，金玫瑰、金月桂、金小种、小种红袍等产品首创者。省级非物质文化遗产正山小种红茶制作技艺传承人，荣获“中国茶文化传承贡献奖”，并创办了骏德茶厂。

谢寿桂：2013年茶乡杯制茶能手，《武夷茶大典》编委，武夷学院校外导师。

这也就意味着，从现在起，通过学习本次课程，你将有机会快速习得茶专业技能。接下来，你与“行家”之间的距离，都在这份由武夷岩茶领域七位超强名师，专为广大茶文化爱好者进阶而独家打造的视频课程 《大师话茶》第一季，已在茶语书院正式发布。

以下是本次课程课表内容：

第一集：武夷山茶文化、岩茶详解（主讲：刘国英）

第二集：岩茶的制作与品评（主讲：刘峰、刘峥）

第三集：焙火对岩茶品质的影响（主讲：刘宝顺）

第四集：岩茶制作的机控系统（主讲：叶以发）

第五集：正山小种、金骏眉详解（主讲：梁骏德）

第六集：岩茶山场环境的辨别（主讲：谢寿桂）

02

你对武夷岩茶的一知半解，

将在6堂专业级课程中迎刃而解

与之对应的是，在这《大师话茶》第一季课程中，平均每集13分钟的时间里，我们将从“解决问题”入手，带你一步步深入了解武夷岩茶的干货知识，提高专业技能。

譬如，在中国的茶叶领域，武夷山是一个不可或缺的茶区，这里除了有世界上最早的红茶，还是现在市场上最炙手可热的岩茶出产地。面对拥有悠久历史的武夷岩茶、浩若烟海一般的繁多品种，以及精湛的制作工艺等内容。

你可以在 《大师话茶》第一季的第一集中找到答案。

△ 截图来自本视频课程

深入探索岩茶品鉴知识，品种创新。以及岩茶焙火对岩茶品质的影响等内容。

你可以分别在 《大师话茶》第一季的第二集和第三集中找到答案。

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2

3

△ 截图来自本视频课程

又譬如，分析岩茶山场优势，以及茶叶品种、品种创新。并了解做青的现代电脑程控技术等内容。

你可以分别在 《大师话茶》第一季的第四集和第六集中找到答案。

△ 截图来自本视频课程

了解金骏眉首泡制作过程，以及金骏眉购买误区。并深入剖析桐木关正山小种等内容。

你可以在 《大师话茶》第一季的第五集中找到答案。

△ 截图来自本视频课程

基于以上更多的详尽内容，你将都能在 《大师话茶》第一季的所有的课程中，悉数获知。

03

精进武夷岩茶知识，

让你喝到更多好茶

事实上，深入了解武夷岩茶的知识与制作工艺，更好、更专业地品鉴每一泡茶汤滋味，不仅是对个人习茶之路的进阶，对生活品质的加持；也是更全面地对武夷岩茶的理解，传播中国茶文化；更是对这些赋予茶叶第二次生命之人的尊重……

相对应的是， 这套课程不仅适合武夷岩茶爱好者、茶行业工作者，帮助提高专业技能。也适合职场人士、健康生活倡导者、传统文化研习者等人群，借由学茶和品茶的过程中，提升自身茶叶专业知识，丰富谈资完美应对一切饮茶场景。甚至，避开误区，购买、收藏到好茶。

课程亮点：

6集“大师话茶”第一季视频课程：在这里，我们将最权威的人，用最浅显的语言、最合适的方式帮助你更懂茶。学习武夷岩茶最值得了解的知识点，权威专家搭配明朗画面，6集讲解悉数击破。

线上视频享受：高清视频拍摄：全景，中景、特写镜头完美呈现课程内容，足不出户也能领略到武夷岩茶的博大精深。

平均13分钟时长： 浅显易懂又兼具实操分解的干货内容，每集平均13分钟。一杯茶的时间就能将一个茶叶的重要知识点理解透彻。

This is a "trip" to explore the processing skills of Wuyi rock tea;

This is also a quest to find the origin of Wuyi rock tea;

This is also an in-depth analysis of the profound connotation of Wuyi rock tea;

This is an online course with zero-distance contact with Wuyi rock tea masters.

In fact, for Xiaobai who is just getting started, if you have senior tea friends around you and drink tea with the seniors, you can not only learn the basic knowledge about tea, but also improve your professionalism in brewing and tasting tea. Skills can make you advance faster on the road of learning tea.

To this end, the Tea Language Academy brings you a combination of senior experts in the field of Wuyi rock tea, masters of intangible cultural heritage, and super lecturers who are experts in tea making, and combine their decades of real talent and experience. , condensed into a series of video lessons. The video course content, through a simple, clear, easy-to-learn, and easy-to-understand practical decomposition teaching mode, allows everyone to easily learn tea while gaining real benefits. It also hopes to allow tea culture lovers to obtain a more systematic, comprehensive and effective dry goods knowledge reserve and absorption in the process of learning tea.

even more.

01

6 professional-level courses,

Deeply appreciate the profoundness of Wuyi rock tea

Before that, we have to say this: This is a recipe that allows tea lovers to quickly acquire professional skills. To be more precise, this is a combination of senior experts in the field of Wuyi rock tea, masters of intangible cultural heritage, and super lecturers who are experts in tea making, perfectly presenting their tea research experience over the years in these 6 lectures. in professional courses.

They are:

Liu Guoying: He is currently the president of Wuyishan Tea Industry Association and the director of Wuyishan Rockshang Tea Research Institute. Inheritor of the first batch of national intangible cultural heritage Wuyi Rock Tea (Dahongpao) production skills ".

Liu Feng: Wuyishan Xianfan Rock Tea Factory, former deputy director of Wuyishan Tea Research Institute. The cultivator of Ming Cong's "Golden Buddha Tea", the first batch of national intangible cultural heritage Wuyi Rock Tea (Dahongpao) production skills inheritors.

Liu Zheng: The son of Liu Feng, he has been making tea with his father for many years and has rich experience in making tea.

Liu Baoshun: The first batch of national intangible cultural heritage Wuyi rock tea (Dahongpao) production skills inheritor. From 1989 to 1994, he served as director of Wuyishan Tea Research Institute and founded Manting Tea Research Institute.

Ye Yifa: In 1983, he served as director of Wuyishan Tea Research Institute and director of Wuyishan Rock Tea Factory. One of the founders of the first brewing commodity Dahongpao, which realizes the automation of computer-controlled yancha making.

Liang Junde: Born into a family of tea leaves in Tongmuguan, he is the first brewer of Jin Junmei, the creator of Golden Rose, Golden Laurel, Golden Souchong, Souchong Hongpao and other products. The inheritor of the production skills of Zhengshan Souchong black tea, a provincial intangible cultural heritage, won the "Chinese Tea Culture Inheritance Contribution Award" and founded Junde Tea Factory.

Xie Shougui: In 2013, he was a tea maker in Tea Township, the editorial board member of "Wuyi Tea Ceremony", and an off-campus tutor of Wuyi University.

This means that from now on, by studying this course, you will have the opportunity to quickly acquire professional tea skills. Next, the distance between you and the "experts" is the first in this video course "Master Talks Tea", which is specially created by seven super famous teachers in the field of Wuyi rock tea for the majority of tea culture lovers to advance. Season, has been officially released in Tea Language Academy.

The following is the content of this course schedule:

Episode 1: Detailed explanation of Wuyi Mountain tea culture and rock tea (speaker: Liu Guoying)

Episode 2: Production and Evaluation of Rock Tea (Speakers: Liu Feng, Liu Zheng)

Episode 3: Influence of Roasting on the Quality of Rock Tea (Speaker: Liu Baoshun)

Episode 4: Machine Control System for Yancha Production (Speaker: Ye Yifa)

Episode 5: Detailed Explanation of Zhengshan Souchong and Jin Junmei (Speaker: Liang Junde)

Episode 6: Identification of Yancha Mountain Field Environment (Speaker: Xie Shougui)

02

You know little about Wuyi Rock Tea,

Will be solved in 6 professional-level courses

Correspondingly, in the first season of "Master Talks Tea", in an average of 13 minutes per episode, we will start with "solving problems" and take you step by step to understand the dry goods knowledge of Wuyi Rock Tea. Improve professional skills.

For example, in the field of tea in China, Wuyi Mountain is an indispensable tea area. In addition to the earliest black tea in the world, it is also the hottest rock tea producing area in the market. Facing the Wuyi rock tea with a long history, a wide variety of varieties like a sea of smoke, and exquisite production technology.

You can find out in the first episode of Season 1 of Master Talks Tea.

△ Screenshot from this video course

In-depth exploration of rock tea tasting knowledge and variety innovation. And the influence of rock tea roasting on the quality of rock tea.

You can find out in the second and third episodes of the first season of "Master Talks Tea" respectively.

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2

3

△ Screenshot from this video course

Another example is to analyze the advantages of Yancha Mountain, as well as tea varieties and varieties. And understand the content of modern computer program control technology.

You can find out in the fourth and sixth episodes of the first season of "Master Talk Tea" respectively.

△ Screenshot from this video course

Learn about the production process of Jin Junmei first foam, as well as the misunderstandings of Jin Junmei purchasing. And in-depth analysis of Tongmu Guanzhengshan Souchong and other content.

You can find out in Episode 5 of Season 1 of Master Talks Tea.

△ Screenshot from this video course

Based on the more detailed content above, you will be able to learn all the lessons in the first season of "Master Talks Tea".

03

Improve the knowledge of Wuyi rock tea,

Let you drink more good tea

In fact, in-depth understanding of the knowledge and production process of Wuyi rock tea, and a better and more professional tasting of the taste of each tea soup is not only an advance to the personal way of learning tea, but also a blessing to the quality of life; it is also more comprehensive. To understand Wuyi rock tea, to spread Chinese tea culture, and to respect those who give tea a second life...

Correspondingly, this set of courses is not only suitable for Wuyi rock tea lovers and tea industry workers to help improve their professional skills. It is also suitable for people in the workplace, healthy life advocates, traditional culture learners, etc. Through the process of learning and tasting tea, they can improve their professional knowledge of tea and enrich their conversational resources to perfectly cope with all tea drinking scenarios. Even, avoid misunderstandings, buy and collect good tea.

Course Highlights:

6 episodes of "Master Talks Tea" Season 1 Video Course: Here, we will use the most authoritative people to help you understand tea better in the most simple language and in the most appropriate way. Learn the most worthwhile knowledge points of Wuyi Rock Tea, authoritative experts with clear pictures, and 6 episodes to explain all the points.

Online video enjoyment: high-definition video shooting: panoramic, medium and close-up shots perfectly present the course content, and you can appreciate the breadth and depth of Wuyi rock tea without leaving home.

Average length of 13 minutes: The dry content that is easy to understand and has practical decomposition, with an average of 13 minutes per episode. In a cup of tea, you can thoroughly understand the important knowledge points of a tea.