黑茶·陈年六堡茶

六堡茶，因原产广西梧州苍梧县六堡镇而得名，素以“红、浓、陈、醇”四绝著称。

据《中国名茶志》记载，六堡茶于清朝嘉庆年间被列为中国二十四大名茶之一，是中国黑茶中的瑰宝。

此次推荐的陈年六堡茶，甄选六堡茶原生核心产地塘坪的优质原生种，沿袭传统六堡茶手制技艺，原厂8年自然陈化，并经由非物质文化遗产六堡茶制作技艺传承人韦洁群女士，选择不同发酵程度的批次统一拼配， 形成口感的均衡性，茶汤稠糯，陈韵显著。

茶汤红浓透亮，陈香纯净，汤感醇和稠糯，茶汤滑过舌尖时的那一丝适口的甜， 让人不经意间心生欢喜。

Liubao tea, named after its origin in Liubao Town, Cangwu County, Wuzhou, Guangxi Province, is known for its "red, strong, old and mellow".

According to "Chinese Famous Tea Chronicles", Liubao tea was listed as one of the twenty-four famous teas in China during the Jiaqing period of the Qing Dynasty, and it is a treasure among Chinese dark teas.

The recommended aged Liupao tea this time is selected from the high-quality native species of Tangping, the original core production area of Liupao tea. Ms. Wei Jiequn, the inheritor of the production skills, chooses batches of different fermentation degrees to be uniformly blended to form a balanced taste, the tea soup is thick and glutinous, and the Chen Yun is remarkable.

The tea soup is red and translucent, the old fragrance is pure, the soup is mellow and thick and glutinous, and the palatable sweetness of the tea soup when it slides on the tip of the tongue makes people inadvertently happy.