五年陈新会大红柑柑普

柑普茶，是柑皮与熟普的结合，在兼具口感的同时，还有温养身心的作用，寒冷的冬日，一杯醇厚甜润的柑普茶再合适不过。

这款大红柑柑普，甄选2018年新会东甲柑，搭配5年陈云南勐海一级熟普，采用先进低温技术和日晒工艺，甜美果香融合了醇厚茶香，茶汤入口醇厚甜润，冬季适饮。

新会东甲柑，不仅是具备陈化“药材级”陈皮的唯一原料，且陈放越久价值越高。搭配有百年古树原料发酵而成的优质年份熟茶，滋味醇厚，香气浓郁。

Citrus Pucha is a combination of citrus peel and cooked Pucha. It not only tastes good, but also warms the body and mind. In the cold winter, a cup of mellow and sweet Citrus Pucha is perfect.

This big red mandarin mandarin is selected from the 2018 Xinhui Dongjia mandarin, and it is matched with the first-class mature mandarin in Menghai, Yunnan, which has been aged for 5 years. It adopts advanced low-temperature technology and sun drying technology. The sweet and fruity aroma is combined with the mellow tea aroma. , suitable for drinking in winter.

Xinhui Dongjia mandarin is not only the only raw material for aging "medicinal grade" tangerine peel, but the longer it is aged, the higher the value. It is paired with high-quality vintage cooked tea fermented with raw materials of centuries-old trees, with a mellow taste and rich aroma.