适合送给长辈礼品茶  安溪铁观音 黄山毛峰 云南普洱  武夷岩茶

安溪铁观音

铁观音是乌龙茶的代表产品，半发酵，茶性平和，其品质特点是肥壮圆结，沉重匀整，色泽砂绿，整体形状似蜻蜓头、螺旋体、青蛙腿，其汤色金黄浓艳，富于天然兰花香，其滋味醇厚甘鲜，回甘悠久，独具观音韵，清香雅韵，且素有七泡有余香之美誉。

铁观音茶的内质：香气浓郁持久，音韵明显，带有兰花香或者生花生仁味、椰香等各种清香味；茶汤金黄、橙黄，滋味醇厚甘鲜，稍带蜜味，鲜爽回甘。

黄山毛峰

黄山毛峰茶产于安徽省太平县以南，歙县以北的黄山。黄山是我国景色奇绝的自然风景区。那里常年云雾弥漫，云多时能笼罩全山区，山峰露出云上，像是若干岛屿，故称云海。黄山的松或倒悬，或惬卧，树形奇特。黄山的岩峰都是由奇、险、深幽的山岩聚集而成。

云南普洱

普洱茶产于云南省的西双版纳、临沧、普洱等地区，是国家地理标志产品。茶树为大乔木，高达16米，嫩枝有微毛，顶芽有白柔毛。叶薄革质，椭圆形。花腋生，被柔毛。苞片2，早落。萼片5，近圆形，外面无毛。花瓣6-7片，倒卵形，无毛。雄蕊长8-10毫米，离生，无毛。子房3室，被茸毛；花柱长8毫米，先端3裂。蒴果扁三角球形。种子每室1个，近圆形，直径1厘米。

按其加工工艺及品质特征，普洱茶分为普洱茶（生茶）和普洱茶（熟茶）两种类型。“普洱茶”在制作上，分为普洱散茶和普洱紧茶两大类。普洱散茶，传统品类为毛尖、粗叶，今已发展为普洱绿茶、普洱青茶、普洱红茶、普洱黑茶、普洱黄茶、普洱白茶6个品类。

武夷岩茶

武夷岩茶，产于福建省崇安县的武夷山。属于半发酵茶，其制作方法是介于绿茶与红茶之间。主要品种有“大红袍”、“白鸡冠”、“乌龙”、“水仙”、“肉桂”等。武夷岩茶品质独特，具有茶汤浓郁鲜香，甘馨可口，回味无究。深受人们的喜爱。经常饮用，具有抑制病毒、消炎杀菌、抗辐射、治疗因辐射而出现的内外损伤等均有很好的功效。

云雾绿茶

早在唐代，云雾茶便已闻名于世。五代温庭筠《采茶录》云：“天台丹丘出大茗，服之生羽翼”，并有“佛天雨露、帝苑仙浆”之美誉。自唐贞元二十年，日本最澄法师带茶籽归国开始，天台茶叶成为了传播天台文化的媒介之一，其色相味俱可称之为茶中极品。

云雾茶中含有多种营养成分，如茶单宁、茶素、芳香油、蛋白质、维生素、色素、果胶、酶和矿物质等，是公认的健康食品之一。

云雾绿茶是绿茶，云雾茶属绿茶类名茶。色泽翠绿，香如幽兰，昧浓醇鲜爽，芽叶肥嫩显白亮。

Anxi Tieguanyin

Tieguanyin is a representative product of oolong tea. It is semi-fermented and has a smooth tea quality. Its quality characteristics are fat and round knots, heavy and even, and the color is sandy green. The overall shape is like a dragonfly head, a spiral body, and a frog leg. Fragrant, its taste is mellow and sweet, with a long-lasting sweetness, unique Guanyin rhyme, fragrant and elegant rhyme, and is known as the reputation of seven bubbles with lingering fragrance.

The inner quality of Tieguanyin tea: the aroma is strong and lasting, the phonology is obvious, with various fragrances such as orchid or raw peanuts, coconut; sweet.

Huangshan Maofeng

Huangshan Maofeng tea is produced in Huangshan Mountain, south of Taiping County and north of She County, Anhui Province. Huangshan Mountain is a natural scenic spot with amazing scenery in my country. There are clouds and mists all year round, and when the clouds are long, the whole mountain area can be covered, and the peaks of the mountains are exposed above the clouds, like several islands, so it is called the sea of clouds. The pine trees in Huangshan are hanging upside down, or lying down comfortably, and the tree shape is peculiar. The peaks of Huangshan Mountain are formed by the accumulation of strange, dangerous and deep rocks.

Yunnan Pu'er

Pu'er tea is produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province, and is a national geographical indication product. The tea tree is a large tree, up to 16 meters high, the twigs have micro hairs, and the terminal buds have white pubescent hairs. The leaves are thin and leathery, oval. Flowers axillary, pubescent. Bracts 2, caducous. Sepals 5, suborbicular, outside glabrous. Petals 6-7, obovate, glabrous. Stamens 8-10 mm long, free, glabrous. Ovary 3-loculed, hairy; style 8 mm long, apex 3-lobed. Capsule flat triangular spherical. Seeds 1 per cell, nearly round, 1 cm in diameter.

According to its processing technology and quality characteristics, Pu'er tea is divided into two types: Pu'er tea (raw tea) and Pu'er tea (cooked tea). In terms of production, "Pu'er tea" is divided into two categories: Pu'er loose tea and Pu'er tight tea. Pu'er loose tea, the traditional category is hairy tip and thick leaf, has developed into 6 categories of Pu'er green tea, Pu'er green tea, Pu'er black tea, Pu'er black tea, Pu'er yellow tea and Pu'er white tea.

Wu Yi Yan tea

Wuyi Rock Tea is produced in Wuyi Mountain, Chong'an County, Fujian Province. It belongs to semi-fermented tea, and its production method is between green tea and black tea. The main varieties are "Dahongpao", "white cockscomb", "oolong", "narcissus", "cinnamon" and so on. Wuyi rock tea has a unique quality, with a strong and fresh aroma of tea soup, sweet and delicious, and has no aftertaste. Loved by people. Drinking it regularly has good effects on inhibiting viruses, anti-inflammatory and sterilizing, anti-radiation, and treating internal and external damage caused by radiation.

Cloud Mist Green Tea

As early as the Tang Dynasty, Yunwu tea was famous all over the world. The Record of Picking Tea by Wen Tingjun of the Five Dynasties states: "Big tea comes out of Danqiu in Tiantai, and wings are born in the clothes", and it has the reputation of "Buddha's rain and dew, Emperor's garden fairy juice". Since the 20th year of Tang Zhenyuan, the Japanese Master Zuizumi brought tea seeds back to China, and Tiantai tea has become one of the media to spread Tiantai culture.

Cloud mist tea contains a variety of nutrients, such as tea tannin, tea, aromatic oil, protein, vitamins, pigments, pectin, enzymes and minerals, etc., is one of the recognized health food.

Yunwu green tea is green tea, and Yunwu tea is a famous green tea. The color is emerald green, the fragrance is like a secluded orchid, the mellow is strong and fresh, and the buds and leaves are tender and white.