泡好一壶铁观音茶我们要注意什么呢 茶水是很重要的

泡好一壶铁观音茶我们要注意什么呢？我觉得最值得我们注意的应该是水，要想泡出一壶好茶水是很重要的。明代的张大复在《梅花草堂笔谈》说：“茶性必发于水，八分之茶，遇十分之水，茶也十分矣，八分之水，试十分之茶，茶只八分耳。”说明水对茶的重要，茶发于水，水乃茶之母。今天我想和大家分享的是怎么选择水和用好水来泡出一壶好茶。

在古代，我们的先人泡茶其实对水是很讲究的。他们对水有三个要求，一是要求水甘甜和干净，二是水要活而新鲜，三是储水要得法。他们一般在泡茶的时候，都会尽可能的按照这三个要求去寻找合适的水。我们在日常生活中一般都是用自来水来泡茶，其实泡茶最好的水是泉水，因为泉水的水质是最好的，并且透明无污染。但是生活中我们不可能随时都有泉水供应来泡茶，所以我们可以放下这个条件，在其它地方注意细节，一样会泡出铁观音好茶。

比如说在水的温度控制上，我们都知道不同的茶需要不同的水温，并不是说所有茶都是用开水来冲泡的。一般情况下来说，泡红茶白茶的水温控制在90摄氏度以上就可以了，但是冲泡乌龙茶和普洱茶的温度最少要在95摄氏度以上，只有达到这个温度之后茶的香气和滋味才能够充分的体现出来。现在的科技也是发达的，我们控制水的温度很容易，所以我们要知道什么样的温度适用于什么样的茶。只要我们掌握了各种茶适用什么温度的水，我们一定能够把茶的滋味最大程度的体现出来。

苏东坡曾经说用水，“若不得佳茶，即中品而得好水，亦能发香”。意思是，若没有上等的茶，中等的茶遇到好水来泡，也能泡出好的香气。所以我们能看出来水真的很影响茶味，茶真的很在乎水。就打个比方来说，茶就相当于我们人，而水就是衣裳，我们的形象很大程度上取决于我们的穿着。我们只有挑选好适合自己的衣服，我们的形象才会变得更加突出。泡铁观音茶也是这样一个道理，只有选择好了水以及会用水，我们才能够把茶的特点充分的展现出来。

What should we pay attention to when making a pot of tea? I think the most worthy of our attention should be water. It is very important to make a good pot of tea. Zhang Dafu of the Ming Dynasty said in "Plum Blossom Caotang Pen Talk": "The nature of tea must arise in water, eighth of tea, if you meet tenth of water, the tea is also tenth. ." Explains the importance of water to tea, tea originates from water, and water is the mother of tea. What I want to share with you today is how to choose water and use good water to make a good pot of tea.

In ancient times, our ancestors were very particular about water when making tea. They have three requirements for water, one is that the water is sweet and clean, the other is that the water must be alive and fresh, and the third is that the water must be stored in the Dharma. When they are making tea, they will try their best to find suitable water according to these three requirements. We usually use tap water to make tea in our daily life. In fact, the best water for making tea is spring water, because the water quality of spring water is the best, and it is transparent and pollution-free. But in life, we can't always have spring water supply to make tea, so we can let go of this condition and pay attention to details in other places, and we will make good tea. For example, in terms of water temperature control, we all know that different teas require different water temperatures. It does not mean that all teas are brewed with boiling water. Generally speaking, the water temperature for brewing black tea and white tea can be controlled at above 90 degrees Celsius, but the temperature for brewing oolong tea and Pu-erh tea should be at least 95 degrees Celsius. Only after reaching this temperature can the aroma and taste of the tea be fully reflected. come out. Now the technology is also developed, it is easy for us to control the temperature of the water, so we need to know what kind of temperature is suitable for what kind of tea. As long as we know what temperature water is suitable for various teas, we will be able to reflect the taste of tea to the greatest extent.

Su Dongpo once said about water, "If you don't get good tea, you can get good water even if you don't have good tea, and it will make you fragrant." This means that if there is no high-quality tea, medium-sized tea can be brewed with good water, and a good aroma can also be brewed. So we can see that water really affects the taste of tea, and tea really cares about water. For example, tea is equivalent to our people, and water is our clothes, and our image is largely determined by what we wear. Only when we choose the clothes that suit us, our image will become more prominent. The same is true for making tea. Only by choosing the right water and knowing how to use it can we fully display the characteristics of tea.