铁观音冲泡方法

一、盖碗冲泡方法

用盖碗冲泡的话，在冲泡之前，最好用沸水冲洗一下茶具，然后取6-8克左右的铁观音，投入盖碗里，冲泡的时候，大概5秒左右出汤，之后每一泡的茶汤时间，适当延长5-10秒左右。当然这个时间也可以根据个人的口感来继续适当的调整。

盖碗冲泡

二、紫砂壶冲泡方法

铁观音用紫砂壶冲泡的话，建议最好是用朱泥壶，这种壶，壶身矮宽，冲泡的时候，茶叶可以在壶身更好的舒展开，出水孔也会大一些。

紫砂壶冲泡

值得注意的是，如果是用紫砂壶冲泡铁观音的话，紫砂壶的盖子是不可以盖上的，如果盖上的话 ，茶叶就会被快速烫熟，从而影响到茶汤的口味。

三、玻璃杯冲泡

条件不是很允许的情况下，可以选择用玻璃杯来冲泡，这种方法就会有一个缺点，因为玻璃杯容量过大，茶叶就会过早散开，这样子就会导致茶香也过早的散开，所以用玻璃杯冲泡的时候，一定要及时饮用，不然时间过长再去喝的话，就失去了茶叶本身的韵味了。

玻璃杯冲泡

四、冷泡法

其实，在炎热的夏天，铁观音还有一种季节性的特有泡法——冷泡法。

这种方法就是用冷水冷泡，茶水的比例1:50即可。投茶量可适当的根据个人的口感进行增减。

冷泡法

要是用冷泡法冲泡铁观音的话，最好是选择清香型的铁观音，这种铁观音冷泡出来的滋味会更加清甜爽口，冲泡的时候，就可以放进冰箱的保鲜里面，这样子2个小时之后，你就可以喝到一杯自制的冷饮。

1. Cover bowl brewing method

If you use a gaiwan to brew, it is best to rinse the tea set with boiling water before brewing, and then take about 6-8 grams of Tieguanyin and put it into the gaiwan. The tea soup time should be appropriately extended by about 5-10 seconds. Of course, this time can also be adjusted according to personal taste.

Cover bowl for brewing

Second, the brewing method of Zisha teapot

If Tieguanyin is brewed with a Zisha teapot, it is recommended to use a red clay teapot. This teapot has a short and wide body. When brewing, the tea leaves can be stretched better on the body of the teapot, and the water outlet will be larger.

purple clay pot for brewing

It is worth noting that if you use a Zisha pot to brew Tieguanyin, the lid of the Zisha pot cannot be closed. If you cover it, the tea leaves will be quickly scalded, which will affect the taste of the tea soup.

Three, glass brewing

If the conditions are not very permissible, you can choose to use a glass to brew. This method has a disadvantage, because the capacity of the glass is too large, and the tea leaves will be scattered prematurely, which will cause the tea fragrance to be too strong. It disperses early, so when brewing in a glass, you must drink it in time, otherwise, if you drink it for too long, you will lose the charm of the tea itself.

glass brew

4. Cold bubble method

In fact, in the hot summer, Tieguanyin also has a unique seasonal soaking method-cold soaking method.

This method is to use cold water for cold brewing, and the ratio of tea to water is 1:50. The amount of tea can be appropriately increased or decreased according to personal taste.

Cold bubble method

If you use the cold brewing method to brew Tieguanyin, it is best to choose the fragrant Tieguanyin. The taste of this Tieguanyin cold brew will be more sweet and refreshing. When brewing, you can put it in the refrigerator to keep it fresh. After 2 hours like this, you can drink a cup of homemade cold drink.