安溪铁观音 一茶有三香 清香 浓香 陈香

作为乌龙茶半发酵技艺代表茶，安溪铁观音最大的特点就是：一茶有三香！

清香型安溪铁观音

属于流行性的轻发酵茶叶，“清汤绿水”就是清香型铁观音最具的代表性了也是适合市场口感的茶叶。清香型铁观音茶叶强调的是清汤和鲜度：叶子的成色好，叶子翠绿，这样子叶子就极具欣赏性，香气一拿就可以拿香了看上去跟刚采摘下来时一样，冲泡出来清汤绿水，无枝无沫，香高味纯，很适合欣赏的。

适合喜欢清淡口感，欣赏茶色的朋友品尝的。

浓香型安溪铁观音

属于传统半发醇的安溪铁观音茶，适合资深茶友饮用，因为口感较重。

以传统工艺“茶为君，火为臣”制作的铁观音茶叶，使用传承百年的烘焙方法，条型肥壮紧结、色泽乌润、香气纯正，汤色深金黄色或橙黄色，滋味特别醇厚甘滑，音韵显现，叶底带有余香，可经多次冲泡。

茶性温和止渴生津，温胃健脾。口感是最纯正的，深金黄色的汤水是浓香型茶叶的代表。传统制法的铁观音茶要求的半发酵时间较长较重的，冲泡之后的茶汤颜色也比较浓，喝起来的感觉是醇厚甘爽。

陈香型安溪铁观音

陈香型铁观音指的是一种以铁观音毛茶为原料，经过拣梗、筛分、拼配、烘焙、贮存五年以上等独特工艺制成的居右陈香品质特征的铁观音茶，2015年，福建省安溪县委、县政府向国家标准委递交了陈香型铁观音标准申请报告。2016年1月21日，陈香型铁观音标准申请获得批准，并从2016年4月26日起开始实施。

陈年铁观音是安溪铁观音中的极品，因为陈年老茶具有清热降火、降温祛暑、暖胃健脾、消积解胀、活血降脂等效果。

As a master of oolong tea semi-fermentation skills, the biggest feature of Anxi Tieguanyin is that one tea has three fragrances!

Fragrant Anxi Tieguanyin

Belonging to the popular light fermented tea, "clear soup and green water" is the most representative of the fragrance-type Tieguanyin tea, and it is also suitable for the market taste of tea. The fragrance type tea emphasizes the clear soup and freshness: the leaves are of good color and the leaves are emerald green, so the leaves are very appreciative, and the aroma can be taken out as soon as you take it. It looks the same as when it was just picked, and the clear soup is green Water, no branches and no foam, fragrant and pure, very suitable for appreciation.

It is suitable for friends who like light taste and appreciate brown color.

Strong fragrance Anxi Tieguanyin

The traditional half-mellow Anxi Tieguanyin tea is suitable for senior tea lovers because of its heavy taste.

Tieguanyin tea made by the traditional craftsmanship "tea is the king, fire is the minister", using the centuries-old baking method, the bar is fat and tight, the color is black, the aroma is pure, the soup color is deep golden yellow or orange, and the taste is particularly mellow and sweet. Slippery, phonologically apparent, with aftertaste at the bottom of the leaves, it can be brewed many times.

Tea is mild to quench thirst and promote fluid, warm the stomach and strengthen the spleen. The taste is the purest, and the deep golden-yellow soup is the representative of the strong-flavored tea. The traditional method of making Tieguanyin tea requires a longer and heavier semi-fermentation time, and the color of the tea soup after brewing is also relatively strong, and it feels mellow and refreshing to drink.

Chen Xiang type Anxi Tieguanyin

Chenxiang type Tieguanyin refers to a kind of Tieguanyin tea with the quality characteristics of the right Chenxiang, which is made from Tieguanyin tea as raw material, through the unique process of picking stems, screening, blending, baking, and storing for more than five years. In 2015, the Anxi County Party Committee and County Government of Fujian Province submitted an application report for the standard of Chenxiang type Tieguanyin to the National Standards Committee. On January 21, 2016, the application for the Chen Xiang-type Tieguanyin standard was approved and implemented from April 26, 2016.

The aged Tieguanyin is the best among Anxi Tieguanyin, because the aged tea has the effects of clearing away heat and reducing fire, cooling down and dispelling summer heat, warming the stomach and strengthening the spleen, eliminating accumulation and relieving bloating, promoting blood circulation and lowering lipids.