铁观音茶的味道解析

1.入口亲和力

不苦不涩不是铁观音好茶，但要是太苦的话无疑让人难以接受，但微有苦感还是可以接受的；几乎无苦亲和力更佳；而涩感是最为忌讳的，好茶怕涩—如果又苦又涩，这种茶质量绝对劣等；优质产品应该无苦或微苦、无明显涩感。安溪铁观音茶汤入口，感觉茶香四溢， 苦涩回甘快，亦可生津，给人甘醇之感，此为好茶第一要素也。

2.口中的感受

饮用茶汤，不要急用吞咽，可在口中轻转，让铁观音茶水流遍整个口腔，让所有味觉神经仔细感受，这个时候，铁观音茶的优点和缺点都会被放大，如果品饮好茶，会让人觉得妙不可言、口中满扬茶香；倘若苦涩明显，则会进一步放大；

另外，不少安溪铁观音会有一种粗感，就是感觉口中某处仿佛被蒙上粗粗的一层（一般为舌头、舌根部），如果粗感不明显且短时间消失，那么应该无妨；但如果粗感强且经久不退，便会令人感觉不适，这也难成好茶。

铁观音茶汤滑口还是有阻滞感往往可以在吞咽时感受，高档安溪铁观音茶汤要求滑口、吞咽时毫不拖泥带水，感觉瞬时入腹，干净利落；而阻滞感强的茶汤在入喉时就没有此等美妙体验了，一般会觉得微有粗糙感，此类铁观音茶也难有高等级。

1. Entry Affinity

Neither bitter nor astringent is not a good tea for Tieguanyin, but if it is too bitter, it will undoubtedly be unacceptable, but a slight bitterness is acceptable; almost no bitterness is better; and astringency is the most taboo, good tea is afraid of astringency - If it is bitter and astringent, the quality of the tea is absolutely inferior; a high-quality product should be non-bitter or slightly bitter, with no noticeable astringency. Anxi Tieguanyin Tea Decoction can feel the aroma of tea overflowing, the bitterness returns to sweetness quickly, and it can also produce body fluid, giving people a sense of sweetness, which is the first element of good tea.

2. Feelings in the mouth

When drinking tea soup, don’t swallow it in a hurry, you can turn it gently in your mouth, let Tieguanyin tea flow all over your mouth, and let all taste nerves feel carefully. At this time, the advantages and disadvantages of Tieguanyin tea will be magnified. If you drink good tea, you will It makes people feel wonderful, and the mouth is full of tea fragrance; if the bitterness is obvious, it will be further amplified;

In addition, many Anxi Tieguanyin will have a rough feeling, that is, it feels as if somewhere in the mouth is covered with a thick layer (usually the tongue and the base of the tongue). If the rough feeling is not obvious and disappears in a short time, then it should be fine; However, if the roughness is strong and persists for a long time, it will make people feel uncomfortable, and it is difficult to make a good tea.

The sliding mouth of Tieguanyin tea soup still has a sense of blockage, which can often be felt when swallowing. The high-grade Anxi Tieguanyin tea soup requires a sliding mouth and no sluggishness when swallowing. There is no such wonderful experience, generally feel a little rough, this kind of Tieguanyin tea is difficult to have a high grade.