铁观音春茶

铁观音春茶生长期比较长，万物复苏的季节，品质最好，铁观音茶叶一般清明前采摘，一般情况下，一年分四季采捎过来，4月中下旬到5月上旬为春茶；6月中下旬到7月上旬为夏茶；8月上旬到8月下旬为暑茶；9月下旬至10月上旬为秋茶，所以春茶的铁观音茶叶一般在四月份采摘。

铁观音在三月中下旬萌芽期，一年分四季采制，骨玉至小暑(4月中旬一5月上中旬)为春茶，产量占全年度总产量的40—45％；小暑至小暑(6月中旬一7月上中旬)为夏茶，产量占15—20％；寒露至大暑(八月上中旬一八月中下旬)为暑茶，产量占25—30％；秋分至冬至(九月份中下旬一l0月上中旬)为秋茶。铁观音便是春茶与秋茶好。春茶一般是5.1之后上市。秋茶是10.1之后上市。

在我们安溪县当地，根据当地气候来算的话，那么铁观音的萌芽期一般都是在3月下旬，一年可以采制四季；而谷雨到立夏，也就是每年的4月下旬到5月上旬，是铁观音春茶采摘的最佳时间；而安溪铁观音上市的最佳时间，往往是在5月1号后的；铁观音春茶的产量占据了全年总产量的40-45%。

Spring tea has a relatively long growing period, and when everything recovers, the quality is the best. Tieguanyin tea is generally picked before Qingming. Under normal circumstances, it is collected in four seasons of the year. Spring tea is from mid-late April to early May; Summer tea is from mid-late to early July; summer tea is from early August to late August; autumn tea is from late September to early October, so Tieguanyin tea for spring tea is generally picked in April.

Tieguanyin is harvested in four seasons during the budding period in mid-to-late March. Guyu to Xiaoshu (mid-April to early and mid-May) are spring teas, and the output accounts for 40-45% of the total annual output; Xiaoshu to Xiaoshu ( From mid-June to early and mid-July) is summer tea, accounting for 15-20% of output; from cold dew to big heat (from early to mid-August to mid-to-late August) is summer tea, with output accounting for 25-30%; from autumn equinox to winter solstice (9 The middle and late months of the month to early and mid-October) is autumn tea. Tieguanyin is good for spring tea and autumn tea. Spring tea is generally listed after 5.1. Autumn tea is listed after 10.1.

In our local Anxi County, according to the local climate, the budding period of Tieguanyin is generally in late March, and four seasons can be harvested in a year; It is the best time to pick Tieguanyin spring tea; and the best time for Tieguanyin to go on the market is often after May 1; the output of Tieguanyin spring tea accounts for 40-45% of the total output of the year.